ROSE ALBA NATURAL HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Rose Alba Natural Hydrolat
• Botanical Name: Alba Mill
• Plant Family: Rosales
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Growing Method: Natural
• Extraction Method: Steam Distillation
• Used Parts: Flowers
• Consistency: Liquid
• Scent Strength: Strong
• Scent Type: Fresh, Soft, Sweet
• Color: Colorless and Slightly Pink

Composition:

• Product: 100% Natural
• Ingredients: 100% Naturals
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 93334-48-6
• FEMA: 2988
• EINECS: 297-122-1
• EC: 297-122-1
• ID: 8435

Description
Our natural rose alba hydrolate for foods is a high-quality aromatic product obtained by steam distillation of the fresh blossoms of Rosa Alba, known as the white rose of Bulgaria, one of the finest representatives of the Rosales family. This hydrolate, internationally named Rose Alba Natural Hydrolate, is distinguished by a soft, fresh, and sweet aroma and possesses exceptional purity, being completely free of colorants and preservatives. Its production follows international standards and certified technologies that ensure the preservation of all beneficial components and the natural aromatic molecules of the rose blossoms. The hydrolate is widely used in the food industry to impart a fine rose aroma and delicate taste to various desserts, drinks, and specialized gourmet products. Its liquid consistency and slightly pink color highlight its natural character and high quality. The natural rose alba hydrolate is certified according to international safety and quality standards, meets all European requirements, and has guaranteed origin from Bulgaria—a country with long-standing traditions in the cultivation of roses and the production of rose products. The product is completely natural, obtained through a carefully chosen method of steam distillation that maximally preserves the properties of the rose blossoms and creates a refined aroma suitable for diverse food applications.

Production
The production of our natural rose alba hydrolate for foods takes place in Bulgaria, where traditions in rose cultivation and rose product distillation have been established for centuries. The process begins with carefully selected Rosa Alba blossoms grown in a completely natural way, without the use of artificial fertilizers or chemical treatments. Then, using the method of steam distillation, the pure essence of the plant is extracted, in compliance with all international standards for quality and safety. Production is carried out under strict control to ensure that all important aromatic and nutritional components of the rose are fully preserved. The product is packaged according to international standards and European requirements: small quantities of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg are stored in dark glass bottles that protect the contents from light and preserve the freshness of the aroma, while larger quantities of 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg are stored in aluminum bottles, cans, or drums providing optimal protection. The production of the natural rose alba hydrolate adheres to all established specifications to extract the maximum beneficial substances from the flower, ensuring full compliance with international standards and certificates that guarantee its high quality and safety for use in the food industry.

Advantages
The advantages of our natural rose alba hydrolate for foods are based on its exceptional quality, natural origin, and rich aromatic profile that lends foods a unique freshness and sophistication. Rosa Alba, known for its fine and soft fragrance, creates a sense of purity and delicacy that sets the product apart from other rose hydrolates on the market. The natural rose alba hydrolate contains no added colorants or preservatives, making it completely safe and suitable for a wide range of food applications. It is certified to international standards, ensuring consistent quality and compliance with European food safety requirements. The product is especially valued in cuisine, confectionery, and beverage production, where it imparts a natural aroma and fine taste without altering the color or structure of the final product. Its purity and natural origin make it suitable for people seeking authentic and safe ingredients with high added value. The rose alba hydrolate is the result of traditional Bulgarian production combining expertise, modern technology, and respect for nature, which gives it distinctive value among natural products for foods.

Usage
The usage of our natural rose alba hydrolate for foods can be applied in the following products: Desserts with a floral taste, Pastries with a delicate aroma, Cake creams with a fine rose nuance, Syrups for drinks with a light floral accent, Marmalades with an exquisite aftertaste, Glazes for confectionery products, Fillings for cookies with a floral note, Creams for pastries with a rose accent, Sugar syrups for cocktails, Jellies with a floral aroma, Fruit salads with rose freshness, Sauces for pancakes with a gentle taste, Creams for mousses, Honey-based products with a floral aroma, Confitures with an elegant aftertaste, Toppings for ice cream with a floral hue, Fillings for candies with a soft aroma, Puddings with rose alba hydrolate, Tartlet creams with rose sophistication, Baked goods with a refined aroma, Sugar glazes with a floral nuance, Roll fillings with rose freshness, Éclair creams with a fine floral aroma, Syrups for flavored fruits, Ice creams with a delicate floral tone, Culinary foams with a rose note, Shakes with a rose aroma, Smoothie drinks with a floral feel, Cocktail syrups for desserts, Sweet creams with a rose texture, Honey sauces with a light aroma, Fruit cream with a floral addition, Glazes for confectionery creams, Toppings for fruit desserts, Creams for homemade pastries, Baked goods with a light floral sweetness, Syrups for ice-cream desserts, Cookies with a rose accent, Tartlets with a floral filling, Creams for cupcakes, Confitures with a gentle rose aftertaste, Mousses with a blossom aroma, Sweet sauces for ice cream, Toppings for fruit drinks, Waffle fillings with rose sweetness, Syrups for fresh juices, Dessert pastes with floral softness, Fruit syrups with a floral nuance, Creams for pastry pies, Cookies with a gentle rose aroma, Dessert mousses with a floral accent, Creams for pastries with a light floral note, Syrups for lemonades, Glazes with a delicate floral aftertaste, Confitures with a fine rose essence, Culinary sauces with a floral accent, Honey creams with a floral aroma, Fruit cream with a rose hue, Syrups for dessert drinks, Creams for confectionery mousses, Jellies with rose alba hydrolate, Ice creams with an elegant floral taste, Creams for homemade desserts, Glazes for cakes with a gentle aroma, Pancake creams with a floral tone, Toppings for dairy desserts, Creams for sweets with a light aroma, Syrups for smoothies, Dessert sauces with rose softness, Creams for fruit pies, Baked goods with natural rose alba hydrolate for foods for a delicate floral hue, Confectionery fillings with a rose nuance, Fruit cream with a rose aroma, Syrups for teas with a floral aftertaste, Mousses with a light floral taste, Creams for dessert cakes, Sweet sauces with a gentle aroma, Creams for sweet rolls, Syrups for dessert drinks, Fillings for chocolate products, Tart creams with a floral accent, Ice-cream sauces with a rose note, Syrups for fruit salads, Mousse creams with a blossom aroma, Baked goods with a floral taste, Creams for confectionery cakes, Sauces for desserts with a floral nuance, Syrups for coffee with rose alba hydrolate, Confectionery creams with a floral aroma, Toppings for drinks with rose softness, Syrups for frappés, Creams for fruit puddings, Dessert pastes with a floral aftertaste, Ice creams with a blossom aroma, Creams for fruit desserts, Confectionery sauces with a rose accent, Syrups for carbonated drinks, Baked goods with a light floral sweetness, Cake creams with an elegant taste, Ice-cream desserts with a floral nuance, Syrups for cocktails with a rose note, Fillings for sweet products, Crème brûlée creams with a floral accent, Glazes for confectionery desserts, Syrups for dairy drinks, Panna cotta creams with a floral taste, Fruit cream with a blossom aroma, Syrups for homemade lemonades, Creams for sweet mousses, Dessert sauces with rose alba hydrolate, Creams for sweet creams, Syrups for dessert syrups, Glazes for confectionery products with rose freshness, and others.

No Label
We offer you the unique opportunity to purchase natural rose alba hydrolate for foods “No Label” and brand them with your own label to build or expand your own brand. We provide you with a rich variety of high-quality natural hydrolates for foods, packaged in different container sizes. All our packages are standardized according to European quality and safety requirements. The service is ideal for small and medium-sized retailers who want to expand their assortment and offer a wider selection of products to their current and future customers. This allows you to create new products with your label and establish your presence in your markets. With the “No Label” program, you will be able to attract new customers, strengthen the connection with your existing customers, and expand your sales. It is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.

Storage
To preserve the properties and qualities of natural rose alba hydrolate for a long time, proper storage is essential. Store in a cool place, away from direct sunlight and high temperatures; the ideal storage temperature is between 15 and 25 °C. Store the hydrolate in aluminum or dark glass bottles that protect from UV light and prevent oxidation of the active components. Close the bottle tightly to avoid contact with air, which can lead to loss of effectiveness; keep it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, rose alba hydrolate for foods can be used within 6–12 months after opening. By following these guidelines, it will retain its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use natural rose alba hydrolate according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use if an allergy such as redness or irritation appears. We recommend performing an allergy test before proceeding with use.