ROSE ALBA NATURAL HYDROLATE

FOR FOODS

The product natural hydrolate from rose alba is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Rose Alba natural hydrolate for food
• Botanical Name: Rosa alba
• Plant Family: Rosaceae
• Country of Origin: Bulgaria

Properties:

• Application: Foods
• Growing Method: Natural
• Extraction Method: Steam Distillation
• Used Parts: Flowers
• Consistency: Liquid
• Scent Strength: Strong
• Scent Type: Fresh, Soft, Sweet
• Color: Colorless and Slightly Pink

Composition:

• Product: 100% Natural
• Ingredients: 100% Naturals
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 93334-48-6
• EINECS: 297-122-1
• EC: 297-122-1
• FEMA: 2988
• ID: 8435

Description

Our natural Rose Alba hydrolate for foods comes from the petals of the plant of the species Rosa alba. The distillate bears the name Rose Alba natural hydrolate for food. The natural regime in the plantations closes the way to foreign substances, which is why only substances of the flower enter the finished distillate, without foreign preservatives and without colorants. Steam distillation links the method of extraction with the pure scent, as only the volatile substances of the flower mass from the gardens pass into the liquid. The species belongs to the Rosaceae family, and its plantations occupy cultivated gardens in Bulgaria. The flower mass determines the light color of the final liquid, between colorless and slightly pink. The scent manifests itself with great strength in the representatives of the species. The aromatic picture unites a fresh, a soft and a sweet note into one whole. The product retains a liquid appearance throughout its entire volume. The aromatic substances of the flower are released from the epidermis of the petals with conical cells, and from there come the density of the flower raw material and its strength. Phenylethyl alcohol predominates among the substances of rose water distillates and leads their overall composition. In the aqueous phase, geraniol exceeds citronellol in share in the white oil-bearing rose. Citronellol and nerol are also present in a small share in the volatile fraction of this species. In addition, the floral origin and the light tone of the distillate are directly linked, as the petals introduce a faint pink nuance into the liquid. It is precisely the petals that explain the light color of the finished rose distillate. The final distillate carries a strong scent, a light pink tone and a composition without foreign substances.

Application
Rose Alba hydrolate from the flowers, extracted by steam distillation, is a suitable ingredient for the preparation of a variety of foods, valued for its delicate floral taste. It is used in desserts with a floral nuance, in cake creams and in sugar syrups for cocktails and drinks. The hydrolate is used in jellies, marmalades and jams, imparting an elegant aftertaste, as well as in fillings for biscuits and tartlets with a rose accent. It is suitable for glazes and ice cream toppings, for honey products and for mousse creams with a fine texture. It is also used in sauces for pancakes and fruit salads, adding freshness and a light floral touch, as well as in creamy desserts with a delicate consistency. Thanks to its balanced aroma, the product allows fine flavoring of a variety of confectionery and culinary recipes, preserving the characteristic rose profile of the plant.

Storage

Store natural Rose Alba hydrolate in a dark, cool and dry place, away from direct sunlight and heat sources. Maintain a temperature of +4°C to +10°C to limit the growth of microorganisms. After opening, use the contents within 6 months and limit the amount of air in the container. Use only aluminum or glass bottles for food products, preferably dark glass, which protect the hydrolate for foods from light. Close tightly after each use to prevent air and contaminants from entering. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use natural Rose Alba hydrolate according to the instructions and follow the safety recommendations. Avoid contact with the eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before use.