ANISE NATURAL HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Aniseed natural hydrolat
• Botanical name: Illicium Verum
• Plant family: Apiaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation method: Natural
• Extraction method: Steam distillation
• Used parts: Stalk
• Scent strength: Medium
• Scent type: Herbal, floral
• Color: Colorless to pale yellow
• Consistency: Liquid

Composition:

• Product: 100% Natural
• Ingredients: 100% Naturals
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8007-70-3
• FEMA: 2096
• EINECS: 616-914-3
• EC: 616-914-3
• ID: 8003

Description
Our naturally hydrolat from anise for foods is a high-quality product that combines the traditions of Bulgarian production with the valuable properties of the plant Illicium Verum. Its international name is Aniseed natural hydrolat, and its botanical name places it in the Apiaceae family – a family of plants known for its useful and aromatic representatives. Bulgaria is the country of origin, where the climate and soil create ideal conditions for the cultivation of anise with a high content of active substances and a rich aromatic profile. Anise hydrolat is obtained through steam distillation of the Stalks of the plant, which is one of the most gentle methods for extracting aromatic and beneficial components. The resulting liquid is colorless to pale yellow, with a light consistency and a medium aroma strength that harmoniously combines herbal and floral notes. These characteristics make the product particularly valuable in the food industry, where it is used to enrich flavors and aromas in various products – drinks, confectionery, sauces, and gourmet recipes. The hydrolat is naturally, without preservatives and without colorants, containing only naturally ingredients that guarantee its purity and safety. It is certified according to international standards and complies with European requirements, making it a reliable choice for food manufacturers who are looking for safe and high-quality ingredients for their formulations.

Production
The production of our naturally hydrolat from anise for foods takes place in Bulgaria, a country with long-standing traditions in the cultivation and processing of aromatic plants. The production process begins with the careful selection of the Stalks of the anise plant, which are grown by completely naturally methods, without the use of chemical fertilizers or pesticides. The raw material undergoes a process of steam distillation – a gentle and effective method that makes it possible to extract and preserve the water-soluble components and aromatic molecules. The entire process is carried out in strict compliance with international standards and under constant quality control. Anise hydrolat is certified and meets all European safety requirements in the food industry. Small quantities of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg are stored in dark glass bottles that protect the product from light and guarantee its freshness. For larger quantities of 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg, aluminum bottles, cans, or barrels are used, providing long-lasting and safe storage. Packaging is carried out in accordance with all international and European quality standards to ensure the safe use of the product in the food industry.

Advantages
Our naturally hydrolat from anise for foods has a number of advantages that make it a valuable ingredient for modern culinary applications. First of all, its naturally composition, without added preservatives and colorants, ensures purity and safety in use. The medium-strength aroma, combining herbal and floral notes, gives foods delicate freshness and a unique character. The hydrolat is suitable for use both in confectionery and in savory culinary recipes, contributing to the creation of balanced flavor combinations. Its uniqueness lies in its ability to enrich food products in a natural way, without altering their structure or safety. It is intended for food manufacturers, gourmet cooking, and restaurants seeking naturally solutions to enhance the quality and value of their products. It is certified according to international standards and complies with European norms, which ensures safety and trust in its use. Thanks to careful production and control over each batch, anise hydrolat is distinguished by high reliability and stability of quality. This makes it a preferred choice for professionals and culinary experts who value naturally ingredients and seek products capable of imparting a unique aroma and taste to foods.

Use
The use of our naturally hydrolat from anise for foods can be applied in the following products: Non-alcoholic drinks with a fresh anise flavor, Flavoring syrups with a sweet herbal note, Desserts with a sweet and slightly spicy anise aroma, Confectionery creams with a herbal accent, Fillings for pastries with freshness from anise, Chocolate products with a sweet-herbal addition, Biscuits with a sweet and aromatic anise tone, Cakes with a perfumed anise nuance, Ice creams with a fresh anise taste, Jellies with a herbal ingredient, Jams with a sweet anise note, Baked goods with a sweet herbal aroma, Creams for confectionery products with anise hydrolat, Dairy desserts with a sweet-herbal character, Puddings with a light anise flavor, Sauces for pastries with a fresh herbal accent, Yogurts with a sweet herbal aroma, Fruit mousse with a sweet note of anise, Baked goods with the aroma of anise, Honey products with a herbal touch, Culinary sauces with freshness from anise, Glazes with a sweet herbal addition, Sweet sauces with a fresh anise flavor, Bakery products with a sweet herbal effect, Confections with a sweet and aromatic anise tone, Sugar products with a fresh herbal accent, Candy fillings with anise fragrance, Sweet pastes with herbal ingredients, Creams for pastes with freshness from anise, Cake decorations with a sweet herbal effect, Culinary mixes with a sweet herbal note, Syrups for confectionery with anise hydrolat, Dessert dressings with the aroma of anise, Sweetened dairy drinks with a herbal touch, Baked goods with a sweet anise accent, Culinary extracts with freshness from anise, Fruit ice cream with a sweet herbal note, Creams for pastries with a fresh herbal effect, Toppings with a sweet anise taste, Sweet products with a fresh herbal aroma, Aromatic creams for desserts with a sweet note, Baked goods for festive tables with anise fragrance, Sugar syrups with a fresh herbal accent, Dessert sauces with a sweet anise aroma, Powders for confectionery with herbal ingredients, Jellies for cakes with freshness from anise, Dairy products with a sweet herbal characteristic, Creams for sweet desserts with a fresh herbal taste, Hot drinks with a sweet anise effect, Culinary fillings with a light herbal aroma, Baked goods with anise aroma for special occasions, Wafer fillings with a fresh herbal accent, Creams for pastes with a sweet anise note, Syrups for drinks with freshness from anise, Sugar pastes with anise hydrolat, Cakes with a fresh herbal accent, Confectionery mousse with a sweet herbal note, Fillings for confectionery products with freshness from anise, Culinary sauces with a sweet herbal ingredient, Creams with a sweet anise nuance, Desserts with a fresh herbal aroma, Yogurts with an anise accent, Fruit drinks with a fresh herbal taste, Jams with a sweet herbal characteristic, Creams for confectionery products with freshness, Sweet candies with a fresh anise aroma, Baked goods with a sweet herbal note, Decorations with a sweet anise taste, Cocktail syrups with a fresh herbal accent, Confectionery sauces with a sweet note, Dairy desserts with a fresh herbal aroma, Puddings with a sweet anise ingredient, Sweet fillings with a fresh herbal effect, Sweet waffles with anise aroma, Creams for cakes with a fresh herbal accent, Baked goods with a sweet herbal characteristic, Decorations for confectionery with freshness from anise, Dessert creams with a sweet herbal taste, Tea syrups with a fresh herbal aroma, Confectionery products with a fresh anise tone, Biscuits with a sweet herbal note, Cake fillings with a fresh herbal accent, Ice cream desserts with a sweet anise aroma, Creams for cakes with freshness from anise hydrolat, Decorations with a sweet herbal effect, Desserts with a sweet anise note, Sweet mousses with a fresh herbal aroma, Baked goods with a sweet herbal accent, Confectionery fillings with freshness from anise, Dessert syrups with a sweet herbal taste, Creams for dairy products with a fresh herbal accent, Sweet products with a sweet herbal characteristic, Cakes with freshness from anise, Biscuits with a sweet herbal note, Sweet sauces with a fresh herbal aroma and others.

No label
We offer you the unique opportunity to purchase naturally hydrolat from anise for foods “No label” and brand them with your own label in order to build or expand your own brand. We provide you with a wide variety of high-quality naturally hydrolats for foods, packaged in different sizes. All our packaging is standardized according to European quality and safety requirements. The service is ideal for small and medium-sized traders who want to increase their assortment and offer a wider choice of products to their current and future clients. This allows you to create new products with your own label and establish your presence in your markets. With the “No label” program, you will be able to attract new customers, strengthen the relationship with your existing clients, and expand your sales. It is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.

Storage
In order to preserve the properties and qualities of naturally hydrolat from anise for a long time, it is important to store it properly. Keep it in a cool place, away from direct sunlight and high temperatures, with an ideal storage temperature between 15 and 25°C. Store the anise hydrolat in aluminum or dark glass bottles that protect against UV light and prevent oxidation of the active ingredients. Close the bottle tightly to avoid contact with air, which may lead to a loss of effectiveness. Keep it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, anise hydrolat can be used within 6–12 months after opening. By following these guidelines, it will retain its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use hydrolat as naturally hydrolat from anise and follow the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use if allergy such as redness or irritation occurs. We recommend performing an allergy test before proceeding with use.