ANISE ORGANIC HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Aniseed organic hydrolat
• Botanical name: Illicium Verum
• Plant family: Apiaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation method: Organic
• Extraction method: Steam distillation
• Used parts: Stalk
• Scent strength: Medium
• Scent type: Herbal, floral
• Color: Colorless to pale yellow
• Consistency: Liquid

Composition:

• Product: 100% Organic
• Ingredients: 100% Organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8007-70-3
• FEMA: 2096
• EINECS: 616-914-3
• EC: 616-914-3
• ID: 8012

Description
Our organic aniseed hydrolat for foods is a product of high value and proven origin, combining the traditions of Bulgarian production with the highest international standards for quality and safety. Its international name is Aniseed organic hydrolat, and the botanical name Illicium verum links it to the Apiaceae family – well known for its aromatic and beneficial plants. Bulgaria is the country of origin, where organic cultivation and favorable climatic conditions create a product of exceptional purity. Aniseed hydrolat is obtained through a gentle process of steam distillation of anise stalks, which allows the extraction of valuable water-soluble substances and small amounts of essential oil, preserving its characteristic aroma and properties in full. It is distinguished by a liquid consistency, colorless to pale yellow hue, and a medium-intensity aroma with balanced herbal and floral notes. The product contains no added preservatives or colorants, ensuring safety and reliability when used in foods. It is certified under international organic standards and fully complies with European quality requirements. Its uniqueness lies in its purity and authentic aromatic profile, which enriches foods with fresh and delicate notes.

Production
The production of our organic aniseed hydrolat for foods takes place in Bulgaria – a country with long-standing traditions in the production of essential oils and floral waters, where organic farming is actively developed to ensure products of high purity. Anise (Illicium verum) is grown using certified organic methods, without the use of synthetic fertilizers or pesticides, guaranteeing a safe and eco-friendly final product. The production process includes careful steam distillation of anise stalks, during which the steam extracts valuable water-soluble substances and minimal amounts of essential oil that give the hydrolat its characteristic herbal-floral profile. Each stage of production is strictly monitored and complies with international organic standards and European food requirements. For storage of small quantities of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg, dark glass bottles are used to protect the product from external factors and preserve its properties. Larger packaging of 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg is provided in aluminum bottles, cans, or drums, ensuring safety and stability during storage and transport. The packaging fully meets international standards and European regulations, guaranteeing that the product reaches the final customer in optimal condition. Aniseed hydrolat is certified and standardized under international organic standards, with each batch undergoing rigorous laboratory testing for purity, origin, and quality.

Advantages
Our organic aniseed hydrolat for foods offers numerous advantages, making it a valuable choice for manufacturers and consumers seeking pure and safe ingredients for the food industry. Its main advantage is its organic composition – a product free of preservatives and colorants, ensuring safety and reliability. Thanks to its balanced herbal-floral aroma of medium strength, it is suitable for flavoring a variety of foods – confectionery, drinks, sauces, bakery products, and special culinary recipes. Its uniqueness lies in the fact that it is produced through a gentle steam distillation of organically grown anise, preserving its authentic profile and valuable compounds. It is certified and licensed under international organic standards, making it reliable and preferred for both professional and domestic use. It is intended for food producers, culinary experts, and consumers who wish to add a clean and organic note to their products. Its advantages include versatility, certified origin, safety, purity, and the ability to enrich foods with a natural and delicate aroma. Aniseed hydrolat is a symbol of Bulgarian traditions, combined with modern technologies and international quality standards, making it a product of high value and trust on the market.

Usage
The usage of our organic aniseed hydrolat for foods may be applied in the following products: Soft drinks with fresh organic aniseed flavor, Syrups for flavoring with a sweet herbal note, Desserts with a sweet and spicy aniseed aroma, Confectionery creams with an organic herbal accent, Pastry fillings with freshness from anise, Chocolate products with a sweet-herbal character, Biscuits with a sweet and aromatic aniseed tone, Cakes with an organic aniseed note, Ice creams with fresh aniseed taste, Jellies with herbal ingredient, Jams with a sweet organic aniseed note, Pastries with fresh herbal aroma, Creams for confectionery products with aniseed hydrolat, Dairy desserts with sweet herbal character, Puddings with a light organic aniseed flavor, Sauces for sweets with fresh herbal accent, Yogurts with sweet aniseed aroma, Fruit mousses with freshness from anise, Baked goods with organic herbal ingredient, Honey products with fresh herbal profile, Culinary sauces with sweet aniseed tone, Glazes with fresh herbal accent, Sweet sauces with sweet herbal note, Bakery products with freshness from anise, Confections with sweet organic aniseed character, Sugar products with fresh herbal profile, Candy fillings with aniseed fragrance, Sweet pastes with sweet herbal note, Creams for pastries with freshness from anise, Cake decorations with sweet herbal aroma, Culinary mixes with fresh aniseed effect, Syrups for confectionery with sweet herbal note, Dessert dressings with organic aniseed accent, Sweetened dairy drinks with fresh herbal aroma, Pastries with sweet aniseed tone, Culinary extracts with fresh herbal profile, Fruit ice creams with sweet organic aniseed note, Creams for cupcakes with fresh herbal accent, Toppings with aniseed hydrolat, Sweet products with freshness from anise, Aromatic creams for desserts with sweet herbal note, Festive pastries with fresh aniseed aroma, Sugar syrups with sweet herbal character, Dessert sauces with freshness from anise, Confectionery powders with sweet herbal note, Cake jellies with fresh herbal accent, Dairy products with sweet aniseed taste, Creams for sweet desserts with freshness from anise, Hot drinks with sweet herbal note, Culinary fillings with fresh aniseed effect, Pastries with sweet organic aniseed note for special occasions, Waffle fillings with fresh herbal profile, Creams for pastries with sweet aniseed taste, Syrups for drinks with fresh herbal accent, Sugar pastes with sweet herbal note, Cakes with freshness from anise, Confectionery mousse with sweet aniseed aroma, Fillings for confectionery with fresh herbal effect, Culinary sauces with sweet organic character, Creams with freshness from anise, Desserts with sweet aniseed note, Yogurts with fresh herbal profile, Fruit drinks with sweet aniseed taste, Jams with fresh herbal aroma, Creams for confectionery products with sweet herbal note, Candies with freshness from anise, Pastries with sweet organic aniseed character, Decorations with fresh herbal accent, Cocktail syrups with sweet aniseed taste, Confectionery sauces with aniseed hydrolat, Dairy desserts with sweet herbal note, Puddings with freshness from anise, Sweet fillings with fresh herbal aroma, Waffles with sweet aniseed character, Creams for cakes with fresh herbal effect, Pastries with sweet organic aniseed taste, Confectionery decorations with fresh herbal profile, Dessert creams with sweet herbal note, Tea syrups with freshness from anise, Confectionery products with sweet organic aniseed note, Biscuits with fresh herbal aroma, Cake fillings with sweet herbal character, Ice cream desserts with freshness from anise, Creams for cakes with sweet organic aniseed note, Decorations with fresh herbal effect, Desserts with sweet aniseed profile, Mousses with fresh herbal aroma, Pastries with sweet herbal note, Confectionery fillings with freshness from anise, Dessert syrups with sweet herbal character, Creams for dairy products with fresh herbal accent, Sweet products with sweet aniseed effect, Cakes with fresh herbal aroma, Biscuits with sweet organic aniseed note, Sweet sauces with freshness from anise, and others.

No label
We offer you the unique opportunity to purchase organic aniseed hydrolat for food products “No label” and brand them with your own label to build or expand your brand. We provide you with a wide range of high-quality organic hydrolats for foods, packaged in different sizes. All our packaging is standardized according to European quality and safety requirements. This service is ideal for small and medium-sized traders who want to expand their assortment and offer a wider range of products to their current and future customers. It allows you to create new products under your label, strengthen your market presence, attract new clients, retain existing ones, and increase your sales. The “No label” program is an easy and effective way to create unique products, stand out from competitors, and provide your customers with a broader selection.

Storage
To preserve the properties and qualities of organic aniseed hydrolat for a long time, it is important to store it properly. Store in a cool place, away from direct sunlight and high temperatures, with an ideal storage temperature between 15 and 25°C. Keep the hydrolat in aluminum or dark glass bottles, which protect against UV light and prevent oxidation of active ingredients. Always seal the bottle tightly to avoid contact with air, which can lead to reduced effectiveness, and store it in a dry place away from moisture to prevent the development of microbes and mold. For optimal results, aniseed hydrolat for foods should be used within 6–12 months after opening. By following these guidelines, it will retain its aromatic and beneficial qualities for a long time.

Attention !!!
Please use organic aniseed hydrolat according to the instructions and follow safety recommendations. Avoid contact with eyes and mucous membranes, and in case of contact rinse thoroughly with water. Discontinue use if allergy symptoms such as redness or irritation occur. We recommend performing an allergy test before proceeding with usage.