LINDEN BLOSSOM ORGANIC HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Linden Blossom Organic Hydrolat
• Botanical name: Tilia Cordata
• Plant family: Tiliaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation method: Organic
• Extraction method: Steam distillation
• Used parts: Flowers
• Scent strength: Warm and gentle
• Scent type: Spicy, floral, herbal
• Color: Colorless to light yellowish
• Consistency: Liquid

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 84929-52-2
• FEMA: 0000
• EINECS: 284-536-2
• EC: 289-995-2
• ID: 8318

Description
Our organic Linden Blossom Hydrolat for Foods is a high-quality product internationally known as Linden Blossom Organic Hydrolat, produced from the flowers of the Tilia Cordata plant, which belongs to the Tiliaceae family and is cultivated in Bulgaria under fully organic conditions that comply with international standards. This hydrolat is obtained through a careful steam distillation of linden blossoms — a process that preserves all valuable components and the plant’s natural floral and slightly spicy aroma. Linden blossoms are renowned for their warm, gentle, and pleasant fragrance, which conveys a sense of freshness and harmony, making it suitable for various culinary applications, especially in the creation of Drinks, confectionery, and specialized gastronomic products. The linden blossom hydrolat contains no preservatives or colorants, has a 100% organic composition, and its liquid texture with a light yellowish hue emphasizes the natural purity of the product. Thanks to its certified quality and compliance with international standards, the organic linden blossom hydrolat is a preferred choice in the food industry and gastronomy, where its authentic origin, safety, and high degree of purity are highly valued. This product is unique because it combines traditional Bulgarian cultivation methods with modern distillation technologies, ensuring full preservation of active plant compounds and its natural properties.

Production
The production of our organic Linden Blossom Hydrolat for Foods takes place in Bulgaria, a country with long-standing traditions in the manufacturing of botanical and aromatic products. The flowers of the linden tree, Tilia Cordata, are carefully collected during blooming when they contain the highest concentration of beneficial compounds and are then subjected to a steam distillation process, allowing the extraction of a pure and high-quality hydrolat with a fine floral aroma. The production process of linden blossom hydrolat is carried out according to international standards and under strict control to preserve all valuable properties of the linden blossom and to ensure the product’s safety for food purposes. All production requirements and preserved specifications are met to guarantee maximum extraction of aromatic and biologically active ingredients. Small quantities of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg are stored in dark glass bottles that protect the contents from light and preserve the freshness of the aroma, while larger quantities of 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg are stored in aluminum bottles, cans, or barrels for optimal protection and longevity. Packaging is performed in full compliance with all international and European standards, guaranteeing cleanliness, hygiene, and traceability of every batch. The product is certified under international standards for organic production, confirming its high quality and compliance with European regulations and good manufacturing practices.

Advantages
The advantages of our organic Linden Blossom Hydrolat for Foods are based on its exceptional quality, natural origin, and proven safety for use in various food applications. The linden blossom, known for its soothing and aromatic properties, gives the product a gentle and harmonious taste that enhances Drinks, confectionery, and gastronomic recipes. The organic origin ensures that the linden blossom hydrolat is produced without the use of synthetic fertilizers, pesticides, or other chemicals, making it suitable for people seeking pure and high-quality ingredients. The product is certified according to international standards and complies with European safety and quality requirements, providing confidence in its origin and composition. The uniqueness of this hydrolat lies in its purity, fine aroma, and broad applicability in the food industry, combining traditional production methods with modern technologies to preserve the active compounds of the linden blossom. It is suitable for manufacturers, restaurants, and artisanal kitchens looking for a refined and authentic taste in their products. Thanks to its compliance with international standards and organic quality certification, the organic linden blossom hydrolat represents a premium aromatic ingredient with proven quality, reliability, and excellent compatibility with the requirements of the modern food industry.

Usage
The use of our organic Linden Blossom Hydrolat for Foods can be applied in the following products:
Desserts with a delicate floral taste, Baked goods with a fine aroma, Creams with a soft herbal tone, Syrups with a subtle floral accent, Jellies with a balanced aromatic profile, Jams with a light fresh nuance, Fruit mousses with aromatic notes, Ice creams with a floral aftertaste, Marmalades with mild sweetness, Smoothies with floral fragrance, Fruit juice with a gentle herbal vein, Energy bars with aromatic balance, Sugar syrups with a floral nuance, Roasted Kernels with light aroma, Chocolate products with floral touch, Cake creams with a soft herbal shade, Dairy desserts with linden blossom hydrolat, Fruit fillings with balanced flavor, Toppings with fine floral finish, Fruit syrup with aromatic smoothness, Honey blends with herbal notes, Baked goods with light freshness, Fillings with herbal sensation, Fruit sauces with floral aroma, Dressings with fine herbal flavor, Culinary sauces with delicate aroma, Fruit vinegar with floral softness, Sweeteners with aromatic richness, Glazes with floral shade, Pastries with linden blossom hydrolat, Sweet creams with fine aromatic balance, Fruit concentrates with floral touch, Non-alcoholic Drinks with a light floral taste, Drink mixes with herbal accent, Fruit extracts with floral tone, Energy Drinks with aromatic smoothness, Tea blends with light floral flavor, Cold infusions with floral nuance using organic Linden Blossom Hydrolat for Foods, Aromatic waters with soft herbal tone, Fruit jellies with herbal freshness, Fruit syrups with floral softness, Milkshakes with floral touch, Carbonated Drinks with fine aromatic balance, Cocktail mixes with herbal nuance, Coffee syrups with aromatic lightness, Confectionery glazes with floral accent, Biscuit creams with mild aroma, Fruit pudding with delicate freshness, Filling creams with floral balance, Yogurt desserts with herbal nuance, Frozen Drinks with mild floral taste, Culinary Supplements with linden blossom hydrolat, Dessert sauces with floral note, Ice cream toppings with light aroma, Biscuit fillings with floral shade, Dessert Drinks with soft herbal tone, Culinary concentrates with floral balance, Confectionery mixes with floral accent, Coffee Drinks with light floral touch, Cocoa mixes with fine aroma, Culinary extracts with delicate herbal tone, Fruit creams with floral softness, Fruit nectar with aromatic freshness, Liquid sweetener with floral nuance, Fruit syrups with soft aromatic finish, Culinary essences with floral aftertaste, Non-alcoholic concentrates with herbal accent, Milk Drinks with delicate aroma, Fruit creams with light herbal tone, Cream soups with floral nuance, Culinary dips with linden blossom hydrolat, Energy shakes with aromatic smoothness, Pancake syrups with floral touch, Liquid fillings with soft herbal aftertaste, Fruit reductions with aromatic richness, Fruit gels with floral balance, Hot Drinks with light floral tone, Dairy bases with aromatic smoothness, Fruit purées with delicate aroma, Food blends with herbal shade, Confectionery syrups with floral nuance, Fruit flavorings with mild aroma, Dessert sauces with floral touch, Shakes with light floral accent, Decorative creams with soft aroma, Baked goods with delicate aromatic tone, Dessert toppings with floral balance, Food foams with herbal nuance, Culinary essences with soft aroma, Aromatic mixes with floral aftertaste, Fruit concentrates with fine aroma, Sweet syrups for Drinks with light herbal tone, Cream fillings with floral nuance, Culinary infusions with soft aroma, Confectionery toppings with floral balance, Icing creams with aromatic softness, Culinary bases with delicate aroma, Dessert Drinks with floral aftertaste, and more.

No label
We offer you the unique opportunity to purchase organic Linden Blossom Hydrolat for Foods “No Label” and brand it with your own label to build or expand your brand. We provide a wide variety of high-quality organic hydrolats for Foods, packaged in different container sizes. All our packaging is standardized according to European quality and safety requirements. This service is ideal for small and medium-sized traders who want to expand their assortment and offer a wider selection of products to their current and future customers. It allows you to create new products with your label and strengthen your market presence. With the “No Label” program, you can attract new customers, strengthen relationships with your existing ones, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more to your customers.

Storage
To preserve the properties and quality of the organic Linden Blossom Hydrolat for a long time, proper storage is essential. Keep it in a cool place, away from direct sunlight and high temperatures, with an ideal storage temperature between 15 and 25°C. Store the hydrolat in aluminum or dark glass bottles that protect against UV light and prevent oxidation of the active ingredients. Close the bottle tightly to avoid air contact, which may lead to loss of effectiveness, and keep it in a dry place away from moisture to prevent the development of microbes and mold. For optimal results, the Linden Blossom Hydrolat for Foods can be used within 6–12 months after opening. By following these guidelines, it will retain its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use the organic Linden Blossom Hydrolat according to the instructions and safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if any allergy such as redness or irritation appears. We recommend performing an allergy test before starting use.