Coriander ( seeds ) natural hydrolate for foods

CORIANDER (SEEDS) NATURAL HYDROLATE

FOR FOODS

The product natural hydrolate from coriander (seeds) is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Coriander Seed natural hydrolate for food
• Botanical name: Coriandrum sativum
• Plant family: Apiaceae
• Country of origin: Bulgaria

Properties:

• Application: Foods
• Cultivation method: Natural
• Extraction method: Steam distillation
• Used parts: Seeds
• Scent strength: Warm and delicate
• Scent type: Sweet, spicy, herbal
• Color: Colorless to pale yellowish
• Consistency: Liquid

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8008-52-4
• EINECS: 283-880-0
• EC: 283-880-0
• FEMA: 2334
• ID: 8219

Description

Our natural coriander seed hydrolate for foods originates from the species Coriandrum sativum and is obtained from seed raw material. It is offered under the name Coriander Seed natural hydrolate for food. The plants are grown naturally, so the composition accepts no preservatives or colorants. The plantations are located in Bulgaria and provide all the raw material for distillation. The seeds of the plant are processed; they carry the aromatic substances and determine the direction of the entire profile. Production is carried out by steam distillation, which is why the liquid carries only the volatile part of the raw material and remains pure in aroma. Each seed is a dry schizocarp with longitudinal ribs. In umbellifers, the volatile substances are located in schizogenous canals of the pericarp, as their fruit wall acts as a natural reservoir. The color range covers colorless and slightly yellowish. The liquid consistency goes hand in hand with the clear appearance of the product. The aroma is of mild strength and stays within moderate limits. Sweetness, spiciness and a herbal side build the profile, which the seeds pass on to the liquid unchanged. The leading component in the volatile fraction of the fruit is linalool, while pinene and terpinene follow it and complement its spicy nuance. Botanically, the plant belongs to the Apiaceae family, produces small flowers in compound umbels and sets fruits of almost spherical shape. In addition, the raw material is not mixed with material from other species. Coriander remains the only botanical source of this hydrolate, and the mild aroma and light color result from the seed raw material and natural cultivation.

Application
Coriander seed hydrolate is used as a flavoring ingredient in confectionery and syrups, to which it imparts a light spicy herbal taste. It is used in soups and sauces, as well as in marinades for meat dishes that call for a rich but balanced taste. It is suitable for salad dressings and rice dishes, as well as for canned vegetables, where it contributes to a refreshing finish. It is used in herbal teas and essences for bakery products, as well as in additives for pâtés and spreads. It is also used in seasoning blends for legume dishes and in dairy products with a delicate spicy nuance. It is suitable for baked goods and desserts with an exotic taste, where it emphasizes the natural aroma of the ingredients. It is also used in blends for marinating fish, where it highlights the delicate sea flavor of the ingredients. It is also used in glazes for baked goods, where it leaves a light, refreshing aftertaste.

Storage

Store natural coriander seed hydrolate in a dark, cool and dry place, away from direct sunlight and heat sources. Maintain a temperature of +4°C to +10°C to limit the growth of microorganisms. After opening, use the contents within 6 months and limit the amount of air in the container. Use only aluminum or glass bottles for food products, preferably dark glass, which protect the hydrolate for foods from light. Close tightly after each use to prevent air and contaminants from entering. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use natural coriander seed hydrolate according to the instructions and follow the safety recommendations. Avoid contact with the eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before use.