CORIANDER (SEEDS) NATURAL HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Coriander Seed Natural Hydrolat
• Botanical name: Coriandrum Sativum L
• Plant family: Apiaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation method: Natural
• Extraction method: Steam distillation
• Used parts: Seeds
• Scent strength: Warm and gentle
• Scent type: Sweet, spicy, herbal
• Color: Colorless to pale yellowish
• Consistency: Liquid

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8008-52-4
• FEMA: 2334
• EINECS: 283-880-0
• EC: 283-880-0
• ID: 8219

Description
Our naturally hydrolat from coriander seeds for foods is a certified product with proven origin and high quality, which combines traditional Bulgarian agricultural practices and modern technologies for extracting plant raw materials. Its international name is Coriander Seed Natural Hydrolat, the botanical name is Coriandrum Sativum L, and the plant belongs to the Apiaceae family, known for its aromatic and beneficial properties. Bulgaria is the country of origin of this product, with coriander cultivated naturally without the use of synthetic fertilizers, pesticides, or chemicals, which ensures the safety and purity of the raw material. For production, seeds are used, which go through a process of steam distillation – a gentle method that preserves the active substances and the characteristic aroma of coriander. Coriander seed hydrolat has a colorless to slightly yellowish hue, a liquid consistency, and a warm, gentle aroma with sweet, spicy, and herbal notes, making it suitable for use in the food industry. The product is entirely naturally, without preservatives or colorants, certified according to international standards, and fully compliant with European requirements for quality and safety. The uniqueness of this naturally hydrolat lies in its specific aromatic profile, which adds depth and softness to various culinary products. It is a valuable choice for producers who want to create foods with a natural taste and aroma, while at the same time ensuring the safety and purity of the ingredients.

Production
The production of our naturally hydrolat from coriander seeds for foods takes place in Bulgaria – a country with long traditions in the cultivation of aromatic and medicinal plants. Coriander is cultivated naturally, with seeds harvested at the optimal moment to guarantee maximum content of bioactive and aromatic substances. For their extraction, steam distillation is applied – a method that preserves the sweet, spicy, and herbal notes of the seeds and ensures the purity of the final product. Every stage of the production process of coriander seed hydrolat is carried out under strict control and complies with international quality and safety standards. The small packages of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg are stored in dark glass bottles, which protect the product from light and preserve its characteristics. Larger quantities of 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg are stored in aluminum bottles, cans, or barrels, which provide safe storage and convenient transportation. Packaging is carried out in accordance with international standards and European requirements, ensuring complete traceability and security of the product. Possession of international certificates confirms its quality and reliability, which is a key condition for its use in the food industry.

Advantages
The advantages of our naturally hydrolat from coriander seeds for foods are expressed in its purity, authenticity, and aromatic richness. It is unique in that it gives foods a delicate yet distinct aromatic profile with sweet, spicy, and herbal notes that create a sense of freshness and depth. Thanks to the natural method of cultivation and the gentle steam distillation, the hydrolat retains all the valuable substances from coriander seeds, making it a reliable and effective raw material for creating diverse food products. Unlike other flavorings, this coriander seed hydrolat is entirely naturally, without preservatives or colorants, certified according to international standards, and compliant with European quality and safety requirements. Its benefits include the possibility to be used for flavoring drinks, confectionery, bakery products, sauces, marinades, and other culinary developments, while at the same time ensuring a clean and natural taste. It is intended for producers in the food industry who value safety, international certification, and the authentic origin of raw materials. International certificates and compliance with European requirements emphasize its reliability and high value. Thanks to these qualities, the naturally hydrolat from coriander seeds for foods is a preferred choice for creating innovative and high-quality products that combine taste, aroma, and safety.

Usage
The usage of our naturally hydrolat from coriander seeds for foods can be applied in the following products: Flavoring syrups for confectionery, Supplements for soups with fresh herbal taste, Flavor enhancers for sauces and marinades, Drinks with a light spicy aroma, Culinary essences for bakery products, Mixes for meat dishes, Ingredients for salad dressings with herbal accents, Aromatic additives for rice dishes, Flavor enhancers for canned vegetables, Ingredients for preparing herbal teas, Flavorings for desserts with exotic notes, Supplements for pâtés and spreads, Spices for legume dishes, Ingredients for dairy products with a spicy nuance, Flavorings for baked goods with seeds, Flavor additives for fish sauces, Enhancers for vegetable soups, Syrups for cocktails with herbal aroma, Essences for chocolate products, Extracts for gourmet dishes, Ingredients for preparing herbal liqueurs, Flavorings for ice creams with a spicy note, Supplements for creamy sauces, Enhancers for canned vegetables, Ingredients for barbecue marinades, Aromatic concentrates with hydrolat from coriander seeds for bakery snacks, Extracts for hors d’oeuvres, Ingredients for yogurts with herbal aroma, Flavorings for sweet drinks, Supplements for cheeses with a specific taste, Flavor essences for creams and mousses, Spices for pasta products, Ingredients for canned meat, Flavoring additives for fruit juices, Enhancers for vegetable pâtés, Essences for gourmet spices, Mixes for sausages, Ingredients for vegetable pâtés, Aromatic extracts for confectionery creams, Supplements for energy drinks, Syrups for carbonated drinks, Flavor enhancers for spicy sauces, Ingredients for iced teas, Concentrates for fish dishes, Aromatic additives for dairy desserts, Flavor essences with hydrolat from coriander seeds for fruit sweets, Enhancers for fermented drinks, Ingredients for smoothies with herbal accents, Spices for vegetable pies, Flavorings for caramel sauces, Supplements for jams with fresh herbal nuance, Enhancers for salad sauces, Ingredients for confectionery glazes, Aromatic essences for gourmet foods, Spices for risotto, Ingredients for instant soups, Supplements for bread with herbal taste, Enhancers for herbal-based drinks, Aromatic additives for vegetable juices, Ingredients for gourmet sandwiches, Extracts for vegetarian dishes, Flavorings for confectionery doughs, Supplements for marmalades with a spicy accent, Enhancers for pasta with vegetable taste, Ingredients for pizza sauces with naturally hydrolat from coriander seeds for foods, Spices for stuffed vegetables, Flavorings for dairy drinks, Supplements for confectionery syrups, Flavor enhancers for cold soups, Ingredients for gourmet pastries, Spices for meatballs and kebabs, Flavoring essences for puddings, Supplements for baked goods with kernels, Enhancers for soft drinks, Ingredients for fruit creams, Flavorings for sweets with honey, Spices for rice rolls, Supplements for dairy creams, Flavor essences for gourmet drinks, Enhancers for biscuits with seeds, Ingredients for cream sauces, Flavoring extracts for fruit drinks, Spices for canned soups, Supplements for culinary oils, Flavorings for confectionery fillings, Enhancers for vegetable pizzas, Ingredients for cakes with a specific aroma, Spices with hydrolat from coriander seeds for roasted meat, Flavoring essences for creams, Supplements for liqueurs with seeds, Flavor enhancers for gourmet salads, Ingredients for fruit mousses, Spices for pickled vegetables, Flavorings for chocolate creams, Supplements for gourmet drinks, Enhancers for vegetable sauces, Ingredients for fruit yogurts, Aromatic concentrates for confectionery, Spices for canned beans, Supplements for herbal liqueurs, Enhancers for sweets with kernels, Ingredients for creamy desserts, Aromatic essences for gourmet products, Spices for vegetable stews, Supplements for confectionery mousses, Enhancers for fruit drinks, Ingredients for gourmet soups, Flavoring extracts for baked goods, Spices for stuffed pasta products, Supplements for teas with fresh herbal taste, Enhancers for dairy desserts, Ingredients for fruit compotes, Aromatic additives for gourmet kitchens, Spices for canned meat, Supplements for confectionery glazes, Enhancers for gourmet drinks, Ingredients for fruit ice creams, Flavoring essences for cakes, Spices for soups with legumes, Supplements for confectionery candies, Enhancers for fruit juices, Ingredients for gourmet marinades, Aromatic extracts for dairy products, and others.

Label-free
We offer you the unique opportunity to purchase naturally hydrolat from coriander seeds for foods “Label-free” and brand them with your own label to build or expand your own brand. We provide you with a wide variety of high-quality naturally hydrolat from coriander seeds for foods, packaged in different packaging sizes. All our packaging is standardized according to European quality and safety requirements. The service is ideal for small and medium-sized retailers who want to expand their assortment and offer a wider range of products to their current and future customers. This allows you to create new products with your label and establish your presence in your markets. With the “Label-free” program, you will be able to attract new customers, strengthen your relationship with your current customers, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your clients.

Storage
To preserve the properties and qualities of the naturally hydrolat from coriander seeds for a long time, it is important to store it properly. Store in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature being between 15 and 25°C. Store the coriander seed hydrolat in aluminum or dark glass bottles that protect from UV light and prevent the oxidation of active ingredients. Close the bottle tightly to avoid contact with air, which can lead to a loss of effectiveness, keep it in a dry place away from moisture to prevent the development of microbes and mold. For optimal results, coriander seed hydrolat for foods can be used within 6 – 12 months after opening. By following these guidelines, it will preserve its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use the naturally hydrolat from coriander seeds according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes, in case of contact rinse thoroughly with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before proceeding with use.