BULGARIAN LAVENDER NATURAL ESSENTIAL OIL FOR DRINKS

The product, natural lavender essential oil, is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Bulgarian Lavender natural essential oil for drinks
• Botanical name: Lavandula angustifolia
• Plant family: Lamiaceae
• Country of origin: Bulgaria

Properties:

• Application: Drinks
• Examination method: Natural
• Extraction method: Steam distillation
• Used parts: Stalk
• Type of consistency: Liquid
• Aroma strength: Soft
• Aroma type: Floral, herbal
• Color: Colorless to pale yellowish

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8000-28-0, 90063-37-9
• EINECS: 289-995-2
• EC: 289-995-2
• FEMA: 2622
• ID: 1067

Description
We offer natural lavender essential oil for drinks, obtained from the plant with the botanical name Lavandula angustifolia. The oil bears the name Bulgarian Lavender natural essential oil for drinks. The product takes the form of a liquid whose shade remains colourless or, at most, pale yellowish. The shade depends on the part used, as the flowering stalk leaves barely noticeable colouring substances from its green plant tissue in the distillate. The distillate retains a liquid form and a gentle aroma with a floral and herbal character. The gentle aroma owes its purity to steam distillation, during which only the light volatile molecules of the freshly harvested plant raw material pass into the liquid. The purity of the olfactory characteristic accompanies the oil's entirely natural composition. The composition consists solely of the volatile material of the plant raw material and contains no preservatives or colourants. The natural cultivation method keeps the composition pure and free of external supplements. Cultivation takes place in Bulgaria, where the crop occupies extensive areas and has been grown on an industrial scale in open fields for several decades. The plant belongs to the Lamiaceae family, whose members produce their volatile substances in glandular hairs. The hairs are located on the flowering stalk, which is why this particular aboveground part is used for extraction. In addition, the Bulgarian origin and natural cultivation determine the qualities of the oil. These qualities are based on the flowering stalk and gentle steam extraction. The liquid remains clear and homogeneous throughout its volume.

Application
Lavender essential oil is used in the production of drinks, adding a light floral and herbal aroma to a variety of recipes. It is incorporated into the preparation of lemonades, cold herbal teas, tonic mixes and flavoured water, with a few drops creating a balanced flavour profile and a sense of freshness. It is suitable for cocktail syrups, non-alcoholic carbonated drinks and freshly squeezed juices with floral notes, as well as for functional and detox compositions with a wellness focus. Technologists successfully combine it with citrus juices, vanilla, honey, chamomile and green tea, as the aroma remains stable, does not dominate the taste and harmoniously complements the other ingredients. The oil is also included in recipes for smoothie bowls, flavoured ice cubes, probiotic shakes and alcoholic mixes with a floral note. Thanks to its light colour and fine, liquid consistency, the product can be dosed precisely and integrated easily into the technological process without additional processing. The presence of linalool and linalyl acetate ensures a stable aroma and a pleasant, relaxing sensation upon consumption. The pure floral note makes it possible to achieve a clear and recognisable taste, valued both by small craft producers and in production on an industrial scale, while its compatibility with a variety of recipes expands the possibilities for creating original seasonal offerings.

Storage

Store natural lavender essential oil in a dark, cool and dry place, away from direct sunlight and heat sources. Maintain a temperature of +5°C to +20°C to prevent oxidation and changes in quality. After opening, limit the amount of air in the packaging, and as the contents decrease, transfer the remainder to a smaller, clean and dry bottle. Use only aluminium or glass bottles for products for drinks, preferably made of dark glass, which protect the essential oil for drinks from light. Close tightly after each use to prevent air and moisture from entering. Observing these conditions preserves the product's quality and safety for a longer period.

Attention !!!

Please use the natural lavender essential oil according to the instructions and familiarise yourself with the safety recommendations. Avoid contact with the eyes and mucous membranes, and in the event of contact, rinse thoroughly with water. Discontinue use if redness or irritation occurs. It is recommended to perform an allergy test before use of lavender essential oil.