ST. JOHN'S WORT NATURAL CO2 SELECT EXTRACT FOR FOOD

The product natural CO2 select extract from St. John's wort is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: St. John's Wort natural CO2 select extract for foods
• Botanical name: Hypericum perforatum
• Plant family: Hypericaceae
• Country of origin: Bulgaria

Properties:

• Application: Foods
• Growing method: Natural
• Extraction method: Supercritical
• Parts used: Flowers
• Consistency: Liquid
• Aroma strength: Moderate
• Aroma type: Herbal, with light floral and grassy notes
• Colour: Brownish to dark amber

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colourants: No colourants

Nomenclatures:

• CAS: 84082-80-4
• EINECS: 282-026-4
• EC: 282-026-4
• FEMA: 0
• ID: 30111

Description

Our natural St. John's wort CO2 select extract for foods gathers the aromatic substances of the herb obtained from the wild-growing species Hypericum perforatum, and on foreign markets the product bears the name St. John's Wort natural CO2 select extract for foods, a designation that follows the herb along its entire path to the final processor. The harvest comes from Bulgarian fields and forest glades. The pickers separate only the flowers from the stems. The flowering tops grow without synthetic agents, as cultivation follows a natural order from sowing to the harvest of the flowering mass at the end of summer. The unploughed growing environment limits the composition to substances of plant origin. Supercritical carbon dioxide carries the aromatic fraction out of the dried corollas. Without residual solvents, the scent remains true to the original floral material, which is why the finished product carries no foreign technical notes in its profile. The consistency remains liquid with no trace of sedimentation. The scent intensity is moderate, and its presence remains soft to the very end of the evaluation. The herbal tone forms the base, while light floral and grassy nuances rise above it in the scent sequence. Along the lower edge of the leaves of this species, raised dark glands stand out, arranged in an almost continuous row. Taxonomy assigns the herb to the family Hypericaceae among the flowering dicotyledonous plants. The flower pigments give a reddish-brown tone, which at greater depth turns into a dark amber finish of the finished liquid. Furthermore, preservatives and colourants have no place in this natural St. John's wort CO2 select extract.

Application

Select CO2 extract from Hypericum perforatum is used as a natural flavouring in the production of functional and specialised food products. Its characteristic resinous, slightly balsamic aroma with a bitter herbaceous finish makes it suitable for formulations that call for a recognisable herbal profile without the use of synthetic additives. It is included in plant-based snack products, superfood blends and herbal tea blends, where it contributes to the aromatic complexity of the final product. It is added to formulations of raw desserts, energy bars and protein blends, and in bakery it finds a place in specialised products with an enriched phytochemical profile. It combines with dairy bases, fermented products and plant-based drinks, adding a distinct note that is difficult to achieve with conventional extracts. Manufacturers of clean-label products include it in formulations instead of flavour blends of unclear origin, as the identity of the raw material is unambiguous and documentable. Dosing requires precision, the extract is concentrated and small amounts are sufficient to achieve the desired effect.

Storage

Store the natural St. John's wort CO2 select extract in a dark, cool and dry place, away from direct sunlight and heat sources. Store at a temperature of +5°C to +20°C to prevent oxidation and changes in quality. When the contents decrease, transfer them into a smaller clean and dry bottle so that less air remains. Aluminium containers and dark glass are suitable for food products, as they block light. Close tightly after each use to prevent air and moisture from entering. Storage conditions determine how long quality and safety are maintained.

Attention !!!

Please use St. John's wort extract for food products according to the described instructions and follow the safety recommendations. Protect the eyes and mucous membranes from contact with the product and rinse with water if this occurs. Discontinue the use of St. John's wort extract if an allergy such as redness or irritation appears. We recommend carrying out an allergy test before use.