ROSEHIP ( FRUIT ) NATURAL CO2 TOTAL EXTRACT FOR BEVERAGES

The natural rosehip fruit CO2 total extract is certified to international standards, with guaranteed quality and origin.

Parameters:

• International name: Rosehip ( fruit ) natural CO2 total extract for drinks
• Botanical name: Rosa canina
• Plant family: Rosaceae
• Country of origin: Bulgaria

Properties:

• Application: Beverages
• Growing method: Natural
• Extraction method: Supercritical
• Parts used: Fruit
• Consistency: Liquid
• Aroma strength: Moderately heady
• Aroma type: Slightly spicy nuance
• Color: Dark red to orange

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 84696-47-9
• EINECS: 283-652-0
• EC: 283-652-0
• FEMA: 2990
• ID: 30382

Description

Our natural rosehip fruit CO2 total extract for beverages is obtained from the fruit of the shrub with the botanical name Rosa canina. The separation is carried out with supercritical carbon dioxide. The carbon dioxide leaves the fraction completely, so the scent arrives clean and without residual solvents that would cloud the spicy edge in the overall picture. The natural management in Bulgaria keeps the fields clean. The natural purity of the fields carries over into the liquid, which is why colorants and preservatives stay out from beginning to end at any working volume. The harvest of the fruit narrows to a short season, as the ripening and coloring of the shrub occur at the same time in late summer and early autumn. We use only the ripe fruit of the thorny shrub. The ripe fruit passes on the dark red to orange tone, because the pigment travels together with the volatile part in every separation. The Rosaceae family places the species alongside genera whose leaves bear a serrated margin and stipules at the base of the stalk. The consistency remains liquid and mobile, without sediment and without thickened spots throughout the container. The light spicy nuance plays the leading role without any pressure. The scent rises from medium to intoxicating intensity. Dark red dominates in the dense volume, while the orange edge of the color shows in the thin layer. The liquid phase retains its mobility even after long standing in a cool place. The short harvest gathers the fruit in one narrow phase, so the entire crop reaches uniform ripeness and keeps the same tone. The spicy lightness remains clear to the end.

Application

Rosehip fruit extract obtained by the supercritical CO2 method offers beverage manufacturers a natural raw material with a light spicy nuance and a concentrated bioactive profile. It is included in functional beverages with a natural vitamin status, refreshing herbal lemonades with antioxidant value and natural juices aimed at daily hydration and strengthening of the body. The extract is suitable for developing vitamin waters with a balanced plant profile, tonic beverages for athletes and fruit and herb blends with added value. It is also used in the production of iced teas with a vitamin boost, healthy beverages without added sugar with a mild and pleasant taste, natural beverages with a neutral aroma profile and fermented beverages with a light fruity body. The natural richness of rosehip, conveyed through the gentle supercritical extraction method, makes the extract a preferred choice in the development of beverages aimed at the conscious consumer.

Storage

Store the natural rosehip fruit CO2 total extract in a dark, cool and dry place, away from direct sunlight and heat sources. The storage temperature stays between +5°C and +20°C, as a higher temperature leads to oxidation. After opening, limit the amount of air in the packaging, and when the contents decrease, transfer the remainder to a smaller, clean and dry bottle. Use only aluminum or glass bottles for beverage products, preferably made of dark glass, which protect the extract for beverages from light. Close the container tightly after each use and do not allow air and moisture to enter. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use the rosehip fruit extract for non-alcoholic beverages according to the described instructions and follow the safety recommendations. In case of contact with the eyes or mucous membranes, rinse immediately with plenty of water. Discontinue use of the rosehip fruit extract if an allergy such as redness or irritation appears. We recommend carrying out an allergy test before use.