ROMAN CHAMOMILE NATURAL ESSENTIAL OIL FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Chamomile Roman Natural Essential Oil
• Botanical Name: Chamaemelum nobile
• Plant Family: Asteraceae
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation Method: Natural
• Extraction Method: Steam Distillation
• Used Parts: Flowers
• Consistency Type: Clear Liquid
• Fragrance Strength: Gentle, Warm
• Fragrance Type: Sweet, Fruity-Flowery, Herbal
• Color: Pale Blue to Grey-Green

Composition:

• Product: 100% Natural
• Ingredients: 100% Natural
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 84649-86-5
• FEMA: 2275
• EINECS: 283-467-5
• EC: 616-968-8
• ID: 1588

Description
Our naturally essential oil of Roman chamomile for foods is an exceptionally high-quality product, produced in Bulgaria, certified by international standards, and with a proven origin. The international name of the product is Chamomile Roman Natural Essential Oil, and its botanical name is Chamaemelum nobile, belonging to the Asteraceae family. This oil is obtained from carefully cultivated Roman chamomile stalks through the method of steam distillation, which allows maximum preservation of the plant’s natural composition and aroma. The product is intended for use in the food industry, adding a fine sweet, fruity-floral, and herbal nuance to various types of foods and drinks. The cultivation method is naturally, without the use of synthetic fertilizers or chemicals, contributing to the purity and safety of the final product. The naturally essential oil of Roman chamomile is characterized by a clear consistency, a delicate pale blue to gray-green color, and a gentle, warm strength of aroma. Its composition includes only naturally ingredients, without preservatives or colorants. The product undergoes strict quality control to ensure compliance with international safety and purity requirements for food applications. The production is aligned with all international standards for essential oils, and the product is certified and licensed for use in foods according to European regulations. Roman chamomile oil offers a rich and authentic aromatic profile, making it a valued addition to syrups, teas, confectionery products, and other culinary creations. The uniqueness of the naturally essential oil of Roman chamomile lies in the combination of softness, sweetness, and freshness, which are transferred and preserved in finished foods. It is particularly sought after for its ability to create a sense of comfort and well-being through the flavor profile it imparts. The product holds international certificates confirming its origin, quality, and safety for consumption. Thanks to the careful cultivation of Roman chamomile in ecologically clean areas of Bulgaria and the gentle extraction method, an essential oil with incomparable aroma and composition is achieved. This oil is indispensable for manufacturers who rely on the use of pure, naturally ingredients in their products, offering quality that is easily recognizable even by the most discerning consumers. The naturally essential oil of Roman chamomile is part of the new generation of naturally ingredients for foods, combining tradition, quality, and innovation.

Production
Our naturally essential oil of Roman chamomile for foods is produced in Bulgaria, where the climatic conditions and long-standing traditions in growing Roman chamomile guarantee the harvest of raw materials with exceptional qualities. The production of Roman chamomile essential oil begins with a careful selection of Roman chamomile stalks, grown by naturally methods without the use of chemical fertilizers or synthetic detergents. The steam distillation method used is gentle and adapted to the specifics of the plant, allowing the preservation of all beneficial components in the final product. The product is manufactured under strict adherence to international standards and production requirements that guarantee the high purity and safety of the oil. Every stage of the production process undergoes strict control for compliance with the set parameters, observing all preserved specifications to extract all valuable ingredients from the plant. Small quantities of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg are stored in dark glass bottles to ensure maximum protection of the oil from external influences. Larger quantities of 1, 2, 5, 10, 15, 20, 25, 50, and 100 up to 180 kg are stored in aluminum bottles, aluminum cans, or aluminum barrels, providing optimal conditions for preserving the qualities of the product. Packaging is carried out according to all international standards and European food safety requirements. The essential oil of Roman chamomile is certified by international quality and food safety standards and holds international certificates confirming its compliance with European Union requirements. Every detail of the production is dedicated to preserving the naturally power of Roman chamomile, providing a product that is simultaneously safe, effective, and with high added value for culinary applications. The production process is optimized to guarantee the consistency of quality and freshness of the aroma in every batch.

Advantages
Our naturally essential oil of Roman chamomile for foods offers many advantages that distinguish it on the market of naturally food ingredients. It is produced from high-quality Roman chamomile stalks, cultivated by naturally methods in Bulgaria, under conditions that guarantee purity and high content of active substances. Thanks to the steam distillation process, all valuable components of the plant are preserved, providing an oil with a rich, sweet, fruity-floral, and herbal aroma, especially suitable for various applications in the food industry. The uniqueness of Roman chamomile oil lies in its softness and natural harmony, contributing to the creation of products with refined taste and aroma. The naturally essential oil of Roman chamomile is completely safe for consumption, without added preservatives and colorants, providing security and reliability for manufacturers. The benefits of its use include enhancing the flavor profile of different foods and drinks, providing a naturally feeling of freshness and softness, as well as creating products with high added value. The product is intended for manufacturers of foods, drinks, and confectionery products who seek pure and certified naturally ingredients. The naturally essential oil of Roman chamomile is produced according to international standards, meeting all quality and safety requirements, and holds certificates confirming its compliance with European standards. It is a licensed product, aligned with the highest standards for food raw materials, providing a competitive advantage for manufacturers who want to offer their clients products with guaranteed quality and naturally origin. The oil is easy to use, stable in various food matrices, and retains its characteristics for a long time with proper storage. Thanks to the combination of tradition, quality, and innovation, the naturally essential oil of Roman chamomile for foods is an excellent choice for the modern food industry striving for the use of naturally and sustainable ingredients.

Use
Our naturally essential oil of Roman chamomile for foods can be used in the following products: Flavoring of teas for a soft floral taste, Enhancing the flavor of herbal infusions, Enriching honeys with a delicate floral nuance, Inclusion in candies for a refreshing herbal note, Preparation of syrups for drinks with a floral aroma, Adding to marmalades for a rich herbal flavor, Improving the taste of pastry creams, Inclusion in chocolate products for a fine herbal nuance, Flavoring of jellies for a soft floral sweetness, Preparation with essential oil of Roman chamomile of fruit sauces with a light herbal accent, Enriching glazes for cakes with a floral flavor, Use in ice creams to create herbal flavors, Inclusion in mousses for a floral balance, Flavoring of syrups for pancakes, Preparation of cake creams with a gentle herbal note, Adding to drinks for detox programs for a light herbal aroma, Enhancing the taste of smoothies with a delicate floral accent, Inclusion in fruit shakes for aromatic enrichment, Use in jams for added softness, Adding to fruit jellies for a richer herbal taste, Preparation of special pastry glazes with a floral nuance, Use in cookies to create herbal accents, Enriching macarons with a delicate floral note, Inclusion in crème brûlée for a fine herbal aroma, Flavoring of cake bases, Preparation of floral syrups for cocktails, Use in confectionery fillings for a natural herbal flavor, Adding to aromatic tea blends to emphasize flavor, Inclusion in pastry decorations for a refined herbal accent, Flavoring with Roman chamomile oil of glucose syrups for confectionery products, Preparation of candies with liquid herbal filling, Use in milkshakes for aromatic enrichment, Enhancing the taste of herbal liqueurs, Flavoring of sweet sauces for desserts, Inclusion in aromatic baking mixes, Adding to milk desserts for a light herbal accent, Enriching tartlet creams, Preparation of floral jellies for festive cakes, Inclusion in fruit sweets for a natural aroma, Enhancing the taste of homemade lemonades, Use in sauces for sweets to impart aroma, Preparation of aromatic powders for dessert decoration, Flavoring of fruit cheesecakes, Enriching éclair creams with a herbal note, Inclusion in milk creams for added aroma, Enhancing the taste of nut pastes for desserts, Use in special herbal candies, Preparation of pastry toppings with a floral aroma, Inclusion in dessert creams for confectionery, Enriching fruit mousses for a light herbal balance, Adding to homemade sweet mixtures, Use in puddings for aromatic diversity, Flavoring of fruit salads with a floral nuance, Inclusion in milk desserts for a richer taste, Preparation of sweet syrups for fruit pancakes, Enriching sweet creams for pastries, Enhancing the taste of creams for pastry pies, Flavoring with essential oil of Roman chamomile of milk products for desserts, Use in sugar pastes for herbal freshness, Adding to aromatic filling mixtures for sweets, Inclusion in cakes for children's parties for a light herbal accent, Preparation of pastry mousses for special events, Enriching syrups for ice creams, Flavoring sweet creams for honey pastries, Inclusion in jellies for festive desserts, Enhancing the taste of milk candies, Preparation of fruit tartlets with a floral aroma, Enriching sweet sauces for baked goods and others.

Without label
We offer you the unique opportunity to purchase naturally essential oil of Roman chamomile for foods "Without label" and brand them with your own label to build or expand your own brand. All our packaging for essential oils for food products is standardized according to European quality and safety requirements. This service is ideal for small and medium retailers who want to expand their assortment and offer their customers a wider range of products like essential oil of Roman chamomile for the food industry. We provide you access to a rich variety of high-quality naturally and organic products for the food industry, available in various packaging sizes. This allows you to create products with your own label and establish your presence in new markets. With the "Without label" program, you will expand your sales opportunities and attract new customers while strengthening the relationship with your current customers. This is an easy and effective way to offer unique products and stand out among competitors in the industry.

Storage
Store naturally essential oil of Roman chamomile for foods in a dark, cool, and dry place, away from direct sunlight and heat sources. Store the essential oil at room temperature up to 25°C to prevent oxidation and loss of beneficial properties. After opening the bottle and using part of the product, it is important to transfer Roman chamomile oil to another smaller container, striving to leave minimal air quantity, as oxygen can cause changes in the quality and aroma of the oil. Please use only aluminum or dark glass bottles for essential oils for the food industry, which protect the food essential oil from light. Close the bottle tightly after each use to prevent the penetration of air and moisture, which could lead to deterioration of the product's qualities. Following these recommendations will help keep Roman chamomile oil fresh and effective for a longer period while preserving its aromatic and therapeutic qualities.

Attention !!!
Please use naturally essential oil of Roman chamomile for the food industry according to the instructions and familiarize yourself with the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use if allergic symptoms, redness, or irritation occur. It is recommended to perform an allergy test on Roman chamomile essential oil before use.