BASIL NATURAL ESSENTIAL OIL FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Basil Natural Essential Oil
• Botanical name: Ocimum Basilicum
• Plant family: Lamiaceae
• Country of origin: Bulgaria

Features:

• Application: Foods
• Extraction method: Steam distillation
• Parts used: Stalk
• Consistency: Naturally rare
• Aroma strength: Strong
• Aroma type: Herbaceous sweetness
• Color: Golden yellow

Composition:

• Product: 100% natural
• ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8015-73-4, 84775-71-3
• FEMA: 2119
• EINECS: 283-900-8
• EC: 616-962-5
• ID: 1030

Description
Our naturally derived basil essential oil for foods (Basil Natural Essential Oil) is specially developed for safe and effective use in the food industry. Basil oil is produced in Bulgaria and extracted through steam distillation of fresh stems of the plant Ocimum Basilicum – a member of the Lamiaceae family. Thanks to the careful selection of raw materials and naturally based cultivation methods, basil oil features a golden-yellow color and a rich, herbaceous-sweet aroma. It is 100% naturally, with no added preservatives, colorants, or synthetic ingredients, making it completely safe for culinary purposes. Its consistency is slightly liquid, allowing for easy dosing and precise blending with other ingredients, both in industrial formulas and handcrafted recipes. Basil essential oil is certified under international standards and fully complies with European legislation for food application. It is used for flavoring various types of foods – sauces, oils, seasonings, dressings, baked goods, and more. It carries a strong naturally taste and aroma that add authenticity and freshness to every dish. Thanks to its purity and naturally origin, this basil essential oil is preferred by manufacturers and culinary professionals who value high quality and ingredient safety in their products.

Production
Our naturally derived basil essential oil for foods (Basil Natural Essential Oil) is produced in Bulgaria under strict compliance with all requirements for naturally agriculture and safety in food applications. The plants are grown without the use of synthetic fertilizers, pesticides, or herbicides, with full traceability ensured throughout the process – from the seed to the finished product. After harvest, the fresh Ocimum Basilicum stems go through steam distillation – a method that preserves not only the aroma but also the active compounds important for the flavor profile. The finished basil oil is stored in a controlled environment, protected from light and moisture, to retain its freshness and stability. Packaging is carried out in special containers that prevent contact with external factors and ensure a long shelf life. All stages of the production process are certified to international standards and fully aligned with food safety regulations. Quality control is continuous and ensures that every product meets the highest standards of purity and safety. The result is a reliable, stable, and flavor-authentic basil oil ready for application in the modern food industry and gourmet cuisine.

Characteristics
Our naturally derived basil essential oil for foods (Basil Natural Essential Oil) has distinctive features that make it a preferred solution for culinary applications. It is produced in Bulgaria from the Ocimum Basilicum plant – a well-known source of aromatic compounds that give basil essential oil its typical herbaceous-sweet profile. It is extracted through steam distillation of the stems, preserving all naturally components responsible for flavor and aroma. The oil's consistency is naturally fluid, which facilitates dosing during use in food formulations. Its color is golden-yellow – a sign of purity and freshness. Basil essential oil is 100% naturally, with no added colorants, flavorings, or chemical stabilizers. It is certified to international standards and fully complies with European regulations for use in foods. It is widely used in the culinary industry for flavoring various dishes, sauces, pâtés, drinks, and gourmet products. With its strong and well-balanced aromatic profile, basil essential oil brings intensity, freshness, and a naturally touch to every recipe.

Advantages
Our naturally derived basil essential oil for foods (Basil Natural Essential Oil) offers a range of advantages that make it an excellent choice for use in the food industry and gourmet cooking. It is entirely naturally, free of any synthetic substances, making it completely safe for consumption. Extracted through steam distillation, basil essential oil retains all the key aromatic and flavor elements of basil. It has a characteristic herbaceous-sweet aroma, suitable for a wide variety of food applications – from marinades and salads to sauces and baked goods. Its consistency allows for easy and precise dosing, which is essential in professional kitchens. Basil essential oil is certified under international standards and fully meets European requirements for food use. Thanks to its purity, stability, and naturally origin, it is favored by manufacturers aiming for high quality, authentic taste, and label transparency. Basil essential oil is the ideal choice for anyone seeking reliable naturally ingredients with proven quality and a distinctive aromatic profile that enhances culinary products in a naturally way.

Usage
Our naturally derived basil essential oil for foods can be used in the following products: Foods for flavoring sauces, Foods for aromatizing salads, Foods for preparing marinades, Foods for adding to pasta, Foods for seasoning soups, Foods for spicing meats, Foods for enhancing vegetable flavors, Foods with basil essential oil for aromatizing olive oil, Foods for creating herbal oils, Foods for use in pesto, Foods for flavoring baked goods, Foods for adding to cheeses, Foods for seasoning fish, Foods for enriching vegetable dishes, Foods for preparing herbal dressings, Foods for creating cooking-flavored oils, Foods for taste-balancing risotto, Foods for adding to potato dishes, Foods with naturally basil oil for enhancing the taste of eggs, Foods for use in vegetable pies, Foods for flavoring smoothies, Foods for herbal spices in bread, Foods for creating seasoning mixes, Foods for improving the taste of bruschetta, Foods for use in warm appetizers, Foods for taste accents in cold sauces, Foods for seasoning rice, Foods with naturally basil oil for enriching meat fillings, Foods for aromatizing cream soups, Foods for preparing gourmet meals, Foods for herbal vinegars, Foods for creating aromatic garnishes, Foods for use in homemade sauces, Foods for flavoring lean meals, Foods for preparing herbal drinks, Foods for aromatizing teas, Foods for flavoring cold appetizers, Foods for seasoning pâté, Foods for use in egg creams, Foods with basil essential oil for enriching homemade sauces, Foods for taste depth in stews, Foods for adding to dough-based products, Foods for flavoring spicy sauces, Foods for preparing herbal toppings, Foods for fresh herbal notes in risotto, Foods for use in honey-herb glazes, Foods for flavoring low-salt foods, Foods with naturally basil essential oil for aromatizing homemade pasta, Foods for creating fine flavor layers, Foods for herbal oil blends, Foods for use in snacks, Foods for flavoring creams and dips, Foods for balancing sweet and sour sauces, Foods for enhancing the taste of roasted vegetables, Foods for adding in herbal syrups, Foods for cooking with a healthy profile, Foods for preparing herbal spreads, Foods for enriching the taste of roasted meats, Foods for making homemade ketchup, Foods with basil oil for adding to fermented products, Foods for aromatizing vegetable pâtés, Foods for preparing natural seasonings, Foods for taste notes in steamed dishes, Foods for use in gourmet pizzas, Foods for refreshing light meals, Foods for creating signature sauces, Foods with naturally basil essential oil for savory pastry fillings, Foods for enhancing the taste of stuffings, and more.

No Label
We offer you the unique opportunity to purchase naturally derived basil essential oil for foods “No Label” and brand it with your own label to build or expand your personal brand. All our packaging for essential oils for food products is standardized according to European quality and safety requirements. This service is ideal for small and medium-sized retailers looking to expand their product range and offer their customers a wider selection of products such as essential oils for the food industry. We provide you with access to a wide variety of high-quality naturally products for the food industry, available in different packaging sizes. This allows you to create products with your label and establish your presence in new markets. With the “No Label” program, you can expand your sales opportunities and attract new customers while strengthening the relationship with your existing clients. It is a simple and effective way to offer unique products and stand out among competitors in the industry.

Storage
Store essential oil for foods in a dark, cool, and dry place, away from direct sunlight and sources of heat. Keep basil essential oil at room temperature up to 25°C to prevent oxidation and loss of beneficial properties. After opening the bottle and using part of the product, it is important to transfer the basil essential oil for foods into a smaller container, leaving as little air as possible, as oxygen can cause changes in the quality and aroma of the oil. Please use only aluminum or dark glass bottles for essential oils for the food industry, which protect the basil essential oil from light. Always seal the bottle tightly after each use to prevent the entry of air and moisture that may reduce the product's quality. Following these recommendations will help keep basil essential oil fresh and effective for a longer period while preserving its aromatic and therapeutic qualities.

Attention!!!
Please use naturally derived basil essential oil for the food industry according to the instructions and be aware of the safety recommendations. Avoid contact with eyes and mucous membranes; rinse thoroughly with water if contact occurs. Discontinue use if allergic symptoms, redness, or irritation appear. It is recommended to perform an allergy test before using basil essential oil.