MENTHA ARVENSIS NATURAL ESSENTIAL OIL FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Mentha Arvensis Natural Essential Oil
• Botanical Name: Mentha Arvensis
• Plant Family: Lamiaceae
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation Method: Natural
• Extraction Method: Steam Distillation
• Used Parts: Stalk
• Consistency Type: Clear Liquid
• Aroma Strength: Strong
• Aroma Type: Minty, Refreshing, Herbal
• Color: Colorless to yellow-greenish

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 68917-18-0
• FEMA: 4219
• EINECS: 290-058-5
• EC: 614-794-7
• ID: 1471

Description
Our natural essential oil of mentha arvensis for foods is a high-quality product certified according to international standards, with guaranteed origin. Produced in Bulgaria, a country with long-standing traditions in growing aromatic plants, this oil is extracted from Mentha Arvensis, a plant from the Lamiaceae family. The international name of the product is Mentha Arvensis Natural Essential Oil, and it is specially designed for use in food products. The essential oil of mentha arvensis is obtained through steam distillation of the mint stems, preserving all the beneficial aromatic and active ingredients. Its consistency is a transparent liquid with an intense mint fragrance, which is both refreshing and herbal. Its color ranges from colorless to yellow-green, which is characteristic of natural essential oils with high purity. The product is natural, with no added preservatives or colorants, making it ideal for use in food products that require safe and natural ingredients. Mentha arvensis oil is suitable for enriching various types of foods – from drinks and desserts to sweets and sauces. Its components have refreshing and stimulating properties that can impart a unique flavor and aroma to products. The purity of the oil and its natural origin make it safe for use in the food industry, while also adding an intense and long-lasting mint fragrance.

Production
Our natural essential oil of mentha arvensis for food products is produced in Bulgaria, where the cultivation of mentha arvensis has been a long-standing tradition. The plant is grown using natural methods, without chemical fertilizers or pesticides, ensuring the purity of the final product. The oil is extracted through steam distillation of the mint stems, which is a gentle method that preserves all the beneficial components of the plant. The essential oil of mentha arvensis is free from added preservatives or colorants, making it completely safe for use in the food industry. The production process follows international quality and safety standards. The product undergoes laboratory control to confirm its compliance with the regulations for essential oils in food products. Small quantities of 0.100, 0.200, 0.250, and 0.500 kg are stored in dark glass bottles, protecting the oil from external influences and ensuring long-lasting fragrance. Larger quantities from 1 to 180 kg are stored in aluminum bottles or barrels, ensuring stability during storage and transportation. Packaging is carried out in accordance with all international safety and hygiene requirements. Each batch undergoes strict laboratory control to confirm the chemical composition and purity of the product. The product is certified and complies with all European and international safety and quality requirements in the food industry.

Advantages
Our natural essential oil of mentha arvensis for food products offers a number of advantages that make it a preferred choice for food and beverage manufacturers. Mentha arvensis oil is natural, with no added chemical ingredients, making it safe for use in various food products. The strong mint fragrance, combined with refreshing and herbal notes, imparts a unique taste to drinks, sweets, desserts, and sauces. Essential oil of mentha arvensis is effective in creating products that require a strong and lasting mint fragrance, while being completely safe and suitable for use in products intended for the general public. The product is certified according to international standards and meets all safety and quality requirements in the food industry. The refreshing and stimulating effect of the oil makes it an excellent choice for inclusion in functional foods, which should offer not only taste but also beneficial properties. Due to its high purity and natural origin, mentha arvensis oil is extremely effective when applied in various food recipes, ensuring a long-lasting fragrance and taste. This makes it ideal for manufacturers who want to offer their customers products with natural ingredients and a unique flavor.

Usage
Our natural essential oil of mentha arvensis for foods can be used in the following products:
Foods for flavoring homemade lemonades, Foods for adding to cold and hot teas for refreshment, Foods for enriching fresh juices with mint flavor, Foods for flavoring desserts and sweets such as creams and cakes, Foods for preparing refreshing drinks with freshness and coolness, Foods for creating natural syrups for dilution in drinks, Foods for adding to mint and fruit blends for drinks, Foods for creating herbal tonics with a cooling effect, Foods for flavoring carbonated waters and mineral drinks, Foods with essential oil of mentha arvensis for creating cocktails with a refreshing mint accent, Foods for adding to flavored waters for dehydration, Foods for adding to drinks with coconut water for natural freshness, Foods for preparing herbal drinks for detoxification, Foods for inclusion in fruit drinks and smoothies with herbal freshness, Foods for enriching mint sorbet and frozen desserts, Foods for adding to homemade shakes with plant-based milk, Foods for preparing refreshing cocktails with citrus notes, Foods for inclusion in flavored tinctures for dilution in drinks, Foods with essential oil of mentha arvensis for creating natural drinks to improve digestion, Foods for adding to sweet soups and desserts with freshness, Foods for creating mint drinks for cooling during summer, Foods for enriching liquids with antioxidant properties, Foods for adding to drinks to improve digestion, Foods for use in flavored waters after workouts, Foods for preparing drinks for cooling during high temperatures, Foods for creating herbal blends for vitamin cocktails, Foods for preparing mint tea and hot drinks with a calming effect, Foods for adding to drinks for body cleansing, Foods for enriching pressed juices with natural ingredients, Foods for use in recipes for winter drinks with a refreshing mint finish, Foods with essential oil of mentha arvensis for creating natural syrups to flavor desserts, Foods for flavoring mint creams and ice creams, Foods for creating refreshing mint drinks with honey and lemon, Foods for adding to cold desserts like mint sorbet, Foods for use in aromatic cocktails with a non-alcoholic character, Foods for creating natural drinks for recovery after sports, Foods for adding to citrus juices with a refreshing mint flavor, Foods for enriching healthy drinks with natural oils, Foods for flavoring cold and hot drinks to improve metabolism, Foods for creating drinks with antiseptic and refreshing qualities, Foods for creating natural desserts with a mint-citrus flavor, Foods with essential oil of mentha arvensis for adding to flavored dairy drinks, Foods for preparing drinks with a refreshing and cooling note, Foods for preparing drinks with antibacterial properties, Foods for flavoring drinks for the summer months, and more.

Without Label
We offer you the unique opportunity to purchase natural essential oil of mentha arvensis for foods "Without Label" and brand it with your own label to build or expand your own brand. All our packaging for essential oils for food products is standardized according to European quality and safety requirements. This service is ideal for small and medium-sized traders who want to expand their range and offer their customers a broader selection of products such as essential oils for the food industry. We provide you with access to a wide variety of high-quality natural products for the food industry, available in different packaging sizes. This allows you to create products with your label and establish your presence in new markets. With the "Without Label" program, you will expand your sales opportunities and attract new customers, while strengthening your relationship with existing ones. This is an easy and effective way to offer unique products and stand out among competitors in the industry.

Storage
Store the natural essential oil of mentha arvensis for foods in a dark, cool, and dry place, away from direct sunlight and heat sources. Keep the essential oil at room temperature up to 25°C to prevent oxidation and loss of beneficial properties. After opening the bottle and using part of the product, it is important to transfer the essential oil of mentha arvensis for foods to another smaller container, aiming for minimal air exposure, as oxygen can cause changes in the quality and fragrance of the oil. Please use only aluminum or dark glass bottles for essential oils for the food industry, which protect the essential oil for foods from light. Seal the bottle tightly after each use to prevent the entry of air and moisture, which can degrade the product’s quality. Following these recommendations will help keep the essential oil fresh and effective for a longer period while preserving its aromatic and therapeutic properties.

Attention !!!
Please use the natural essential oil of mentha arvensis for food products according to the instructions and familiarize yourself with the safety recommendations. Avoid contact with eyes and mucous membranes; if contact occurs, rinse thoroughly with water. Discontinue use if allergic symptoms, redness, or irritation occur. It is recommended to perform an allergy test before use on essential oil of mentha arvensis.