LAVENDER NATURAL ESSENTIAL OIL FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Lavender Natural Essential Oil
• Botanical Name: Lavandula Angustifolia
• Plant Family: Lamiaceae
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Extraction Method: Steam Distillation
• Used Parts: Stalk
• Consistency: Clear Liquid
• Aroma Strength: Floral, Herbal
• Type of Scent: Pale Yellow

Composition:

• Product: 100% Natural
• Ingredients: 100% Natural
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclature:

• CAS: 8000-28-0, 90063-37-9
• FEMA: 2622
• EINECS: 289-995-2
• EC: 616-770-1
• ID: 1066

Description
Our naturally derived lavender essential oil for foods is a high-quality aromatic and flavoring component designed for use in culinary arts, gourmet practices, and the food industry. It is created to meet the needs of producers and chefs who rely on natural solutions with authentic origin and distinct character. Its international name – Lavender Natural Essential Oil – is well recognized among professionals developing organic, vegan, and gourmet foods. Lavender essential oil is produced in Bulgaria from Lavandula Angustifolia – a plant of the Lamiaceae family, cultivated in ecologically clean areas through a fully naturally compliant process, without the use of chemical fertilizers, synthetic pesticides, or enhancers. Only the stems of the plant are used for production, processed through steam distillation – a method that preserves the full flavor and aromatic profile of lavender. The resulting consistency is lavender essential oil in liquid form, transparent, with a pale yellow color and a delicate floral-herbal scent. The composition of lavender essential oil is naturally pure – without added preservatives, without colorants, and without synthetic enhancers. The naturally derived lavender oil is certified according to international food standards and complies with European requirements for safety, purity, and traceability. Lavender essential oil is highly suitable for use in confectionery, gourmet recipes, drinks, sauces, dressings, chocolate products, and herbal infusions. It stands out with exceptional aromatic intensity, stability under heat processing, and economic use due to its high concentration. Our naturally derived lavender essential oil for foods is the choice of chefs, bakers, confectioners, and manufacturers who seek not only taste but a sense of authenticity and natural harmony in their products. This is a product that brings a distinctive culinary identity and opens the door to new inspiring flavor experiences.

Production
Our naturally derived lavender essential oil for foods is produced under strict compliance with all requirements for natural and safe production of food ingredients. The Lavandula Angustifolia plants are cultivated in specially selected regions of Bulgaria, where the climate, soil, and air purity create an ideal environment for natural cultivation. The cultivation is entirely natural – without the use of synthetic pesticides, fertilizers, or chemical treatments, applying sustainable agricultural practices and hand harvesting of the raw material. Only the stems of the plant are used for extraction, and the harvest moment is carefully chosen when the concentration of natural aromatic compounds is at its peak. Steam distillation is applied as the main method for extracting the essential oil – a process that guarantees full preservation of the flavor and aromatic qualities without the need for additional chemical processing. Lavender essential oil is stored in airtight containers protected from light, air, and heat, ensuring freshness, stability, and purity. Packaging is carried out in certified production facilities that meet European regulations for food safety. Each batch undergoes thorough laboratory analyses – for microbiological stability, purity, concentration, and internal consumption compatibility. The production process is traceable from field to finished product and follows a philosophy of sustainable, responsible, and naturally compliant production. Our naturally derived lavender essential oil for foods is the result of a combination of long-standing Bulgarian traditions, modern technology, and a clear dedication to natural culinary purity.

Characteristics
Our naturally derived lavender essential oil for foods is characterized by an extremely fine aroma, delicate taste, and stability, making it a universal and valuable ingredient in food formulas. It is extracted from Lavandula Angustifolia – a plant from the Lamiaceae family, cultivated using natural practices in Bulgaria. The extraction process – steam distillation of the stems – preserves all the aromatic and flavorful volatile compounds in their purest and most natural form. The consistency of lavender essential oil is transparent, in liquid form, with a pale yellow hue that is natural and unobtrusive. The aroma is soft and balanced, with a floral-herbal character that blends well in both sweet and savory dishes and drinks. Its composition is 100% naturally derived – with no synthetic flavorings, colorants, or stabilizers. The product is certified and fully meets the regulatory requirements of the European Union for food products. It has excellent thermal stability, does not lose its aroma during cooking or baking, and is also compatible with other natural ingredients like honey, fruits, herbs, kernels, and spices. Lavender essential oil is economical, and even minimal quantities are sufficient to achieve a clearly defined flavor and aroma. It is ideal for use in pastries, confectionery, creams, jams, beverages, herbal mixes, and sauces. Our naturally derived lavender essential oil for foods provides broad culinary potential in the hands of anyone seeking a distinctive taste and natural impact.

Advantages
Our naturally derived lavender essential oil for foods offers a number of key advantages that make it an irreplaceable choice for creating authentic, sustainable, and innovative food products. Its most important advantage is its 100% naturally derived composition – free from synthetic additives, colorants, and preservatives – making it completely safe for internal consumption and suitable for organic and vegan foods. Its aroma is soft yet distinctly recognizable, and the flavor is delicate, with a light floral-herbal profile that adds elegance and depth to any culinary creation. Our naturally derived lavender essential oil for foods is highly effective even in small doses, making it economical and easy to dose. It is preferred by chefs, healthy beverage producers, gourmet confectioners, and organic artisan brands. Lavender essential oil is produced in Bulgaria and certified according to international food standards, ensuring consistent quality, traceable origin, and aromatic reliability. It is applicable in drinks, teas, baked goods, dressings, confectionery, candies, and culinary oils. Thanks to its good compatibility with fruity, nutty, dairy, and herbal ingredients, it allows endless culinary interpretations. This is a naturally derived ingredient that not only enhances flavor but also creates a sense of style, care, and culinary inspiration. With it, every recipe becomes an experience that delivers a taste of purity and naturalness.

Usage
Our naturally derived lavender essential oil for foods can be used in the following products: Foods for flavoring sweet baked goods with floral notes, Foods for enhancing creams and mousses, Foods for preparing gourmet desserts with a herbal accent, Foods for creating lavender cookies and cakes, Foods for enriching ice creams and sorbets, Foods for flavoring homemade chocolate, Foods as an addition in cake glazes, Foods with lavender essential oil for jams and preserves with natural essences, Foods for jellies and puddings with floral undertones, Foods for candies and jellied products with lavender, Foods for decorating and flavoring cakes and pastries, Foods for herbal syrups for drinks and desserts, Foods for use in fruit and dairy creams, Foods for fillings for pastries with natural aroma, Foods for pairing with lemon and honey in baked goods, Foods for creating special holiday desserts, Foods for floral pancakes and waffles, Foods for enriching yoghurts and fermented dairy, Foods with naturally derived lavender oil for adding to natural energy bars, Foods for flavoring cereal breakfasts, Foods for homemade granola with herbal accents, Foods for preparing lavender drinks and fresh juices, Foods for gourmet marmalades with lavender notes, Foods for creating floral chocolate truffles, Foods for flavoring culinary sauces, Foods for making gourmet pie fillings, Foods for creating organic and vegan sweets, Foods for preparing nut pastes with a lavender accent, Foods for inclusion in raw bars and desserts, Foods with lavender oil for flavoring buttercream frostings, Foods for creating floral honey products, Foods for seasoning cheeses and dairy delicacies, Foods for experimental gourmet recipes, Foods for culinary decorations with floral character, Foods for use in recipes with seasonal fruits, Foods for preparing naturally jellied desserts, Foods for enriching coffee drinks with herbal notes, Foods with naturally derived lavender oil for creating organic recipes for children, Foods for enhancing pastry creams and fillings, Foods for pairing with citrus flavors in desserts, Foods for creating healthy gourmet products, Foods for innovative confectionery lines with a natural origin, Foods for flavoring dairy shakes and smoothies, Foods with lavender oil for special gourmet treats, Foods for vegetarian and vegan desserts with herbal fragrance, Foods for use in organically certified confectionery, Foods for natural desserts without artificial flavorings, and more.

Without label
We offer you the unique opportunity to purchase naturally derived lavender essential oil for foods “Without label” and brand it with your own label to build or expand your own brand. All our packaging for essential oils for food products is standardized according to European quality and safety requirements. This service is ideal for small and medium-sized retailers looking to expand their assortment and offer their customers a broader range of products such as lavender essential oil for the food industry. We provide access to a wide variety of high-quality naturally derived products for the food and beverage industry, available in different packaging sizes. This allows you to create your own labeled products and establish your presence in new markets. With the “Without label” program, you will expand your sales potential and attract new clients, while strengthening relationships with your current customers. This is an easy and effective way to offer unique products and stand out among competitors in the industry.

Storage
Store naturally derived lavender essential oil for foods in a dark, cool, and dry place, away from direct sunlight and sources of heat. Store the essential oil at room temperature, up to 25°C, to prevent oxidation and loss of beneficial properties. After opening the bottle and using part of the product, it is important to transfer the essential oil to a smaller container, aiming to leave a minimal amount of air, as oxygen may cause changes in the quality and aroma of the oil. Please use only aluminum or dark glass bottles for essential oils in the food industry, which protect the lavender essential oil for foods from light. Seal the bottle tightly after each use to prevent air and moisture from entering, which may degrade the product’s quality. Following these recommendations will help keep the lavender essential oil fresh and effective for a longer period, while preserving its aromatic and therapeutic properties.

Attention!!!
Please use naturally derived lavender essential oil for the food industry according to the instructions and read the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if allergic symptoms, redness, or irritation occur. It is recommended to perform an allergy test before using lavender essential oil.