HYSSOP ORGANIC ESSENTIAL OIL FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Hyssop Organic Essential Oil
• Botanical Name: Hyssopus Officinalis
• Plant Family: Lamiaceae
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation Method: Organic
• Extraction Method: Steam Distillation
• Used Parts: Stalk
• Consistency Type: Clear Liquid
• Scent Strength: Sharp, Strong
• Scent Type: Herbal with a hint of Camphor
• Color: Colorless to Pale Yellow

Composition:

• Product: 100% Organic
• Ingredients: 100% Organic
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 8006-83-5
• FEMA: 2591
• EINECS: 283-266-2
• EC: 616-895-1
• ID: 1282

Description
Our organic hyssop essential oil for foods is an authentic aromatic accent with culinary and functional value, derived from certified crops in Bulgaria. With the international name Hyssop Organic Essential Oil and the botanical name Hyssopus Officinalis, the product originates from a plant of the Lamiaceae family, known for its unique flavor and aromatic properties. Hyssop is cultivated using a strictly organic method, without pesticides, chemical fertilizers, or synthetic detergents. This guarantees a pure composition and compliance with the high standards of the food industry. The hyssop essential oil for foods is extracted by steam distillation of the plant's stems, preserving the full aromatic and chemical profile. The resulting liquid is transparent, with a color ranging from colorless to pale yellow and a pronounced sharp, herbal aroma with a camphor-like nuance. The oil is organic, without added colorants or preservatives, composed solely of organic ingredients. Organic hyssop essential oil is certified according to international standards and is fully suitable for use in culinary and food formulations. It is used in gourmet recipes, marinades, flavored oils, sauces, dressings, and specialized spices. It is suitable for inclusion in organic foods, vegan recipes, functional foods, and balanced flavor compositions. The uniqueness of the oil lies in its ability to provide a distinct, yet well-balanced herbal taste with a mild spiciness. It combines excellently with olives, honey, citrus fruits, garlic, rosemary, and thyme. The product is preferred by manufacturers seeking an organic flavoring agent with high concentration and thermal stability. Organic hyssop essential oil is an excellent choice for modern gastronomy, where taste, safety, and origin go hand in hand.

Production
Our organic hyssop essential oil for foods is produced in Bulgaria – a region renowned for its long-standing traditions in the distillation of aromatic and medicinal plants. Hyssopus Officinalis is cultivated using a strictly certified organic method, without the use of pesticides, chemicals, or genetically modified organisms. Hyssop is grown in ecologically clean areas, promoting the development of the essential oil glands in the plant. After harvesting the stems, the raw material undergoes steam distillation – a process that gently extracts the volatile compounds and preserves the flavor and aromatic characteristics. The production of hyssop essential oil for foods is carried out under full control, in accordance with international standards for organic products and food safety requirements. Small packaging (0.100 – 0.500 kg) is stored in dark glass bottles, while larger quantities (1 – 180 kg) are stored in aluminum bottles, barrels, and cans, which ensure stability and protection from light and oxidation. Packaging is carried out in compliance with all European and international regulations, including good manufacturing practices and quality control. Each batch is tested for purity, composition, and safety in specialized laboratories, and the product is accompanied by the necessary certificates for organic origin and compliance. Hyssop oil is produced with a focus on sustainable agriculture, clean processing, and full functionality in the food industry. It reaches customers in a preserved and stable condition – ready for use in culinary formulations, drinks, and spices.

Advantages
Our organic hyssop essential oil for foods offers a rich flavor and functional profile, combined with full traceability and certified organic origin. With the international name Hyssop Organic Essential Oil and the botanical name Hyssopus Officinalis, the product is derived through steam distillation from the stems of a plant cultivated in Bulgaria using a sustainable and organic method. Hyssop essential oil for foods is free from added colorants or synthetic substances, with guaranteed safety for use in foods. It possesses an intense aroma with a sharp herbal character and a hint of camphor, making it suitable for adding to sauces, herbal blends, olive oils, flavored vinegars, organic pâtés, functional supplements, and gourmet specialty dishes. The oil has thermal stability and excellent solubility in fats, which makes it easy to use in recipes. It not only enriches the taste but also provides antiseptic and digestive benefits, making it a valuable addition to functional and healthy foods. The uniqueness of organic hyssop oil lies in its high concentration, pronounced aroma, and universal applicability. The product is used in both boutique and industrial culinary settings, allowing for the creation of original flavor profiles and aromatic concepts. It is particularly suitable for producers who focus on organic, vegan, and eco-friendly products with clearly traceable origins. Organic hyssop essential oil is a modern tool in the hands of anyone seeking a natural taste, functionality, and complete safety in food products.

Use
Our organic hyssop essential oil for foods can be used in the following products: Foods for seasoning herbal sauces with a spicy-fresh nuance, Foods for flavoring marinades with a Mediterranean character, Foods for preparing vegetable pâtés with an intense herbal flavor, Foods for creating gourmet salad dressings with depth, Foods for seasoning vegetarian dishes with organic freshness, Foods for enriching recipes with a spicy-mint note, Foods for adding a distinct accent to creamy soups, Foods for use in olive oil infusions with a herbal profile, Foods for creating seasoning blends with culinary energy, Foods for our organic hyssop essential oil in innovative recipes, Foods for complementing the aromatic profile in yogurt-based dips, Foods for adding a distinctive flavor in bean dishes, Foods for use in recipes with lamb and poultry meat, Foods for enriching baked goods with a herbal note, Foods for emphasizing flavor in healthy crackers, Foods for incorporating into herbal pâtés and dips, Foods for combining with cheeses in gourmet platters, Foods for flavoring vegetable spreads, Foods for adding to liquid broths for intensity, Foods for creating Mediterranean cuisine specialties, Foods for seasoning potato and rice side dishes, Foods with hyssop essential oil for foods for enriching pasta with herbal freshness, Foods for adding depth to sauces with cream, Foods for incorporating into recipes for fermented vegetables, Foods for flavoring homemade conserves and pickles, Foods for culinary oils with an intense herbal flavor, Foods for use in recipes for whole-grain rolls, Foods for seasoning healthy snacks with a light spicy note, Foods for preparing organic broths with a pronounced herbal presence, Foods for complementing the flavor in nut and seed mixes, Foods for creating original barbecue spices, Foods for use in aromatic vinaigrettes and sauces, Foods for pairing with citrus flavors in culinary applications, Foods for our essential hyssop oil in special organic cooking blends, Foods for adding to cream soups and healthy creams, Foods with hyssop essential oil for foods for seasoning vegetable terrines, Foods for aromatic highlighting of fillings and pâtés, Foods for incorporating into recipes for energy savory bars, Foods for creating herbal dips with a strong character, Foods for building flavor layers in gourmet appetizers, Foods for emphasizing the organic taste in dishes with pulses, Foods for seasoning salads with fresh vegetables, Foods for use in organic sandwich sauces, Foods for creating culinary pastes with a spicy profile, Foods for seasoning baked bread with a herbal shade, Foods for organic conservation of homemade dips, Foods for bio kitchens seeking authentic herbal flavor, Foods for refreshing flavor in cooking creams, Foods for flavoring vegetable chips, Foods for maintaining the organic taste in food innovations, and others.

Without Label
We offer you the unique opportunity to purchase essential oil for foods "Without Label" and brand them with your own label to build or expand your own brand. All our packaging for essential oils for food products is standardized according to European quality and safety requirements. This service is ideal for small and medium traders who wish to expand their range and offer their customers a wider choice of products such as essential oils for the food industry. We provide access to a wide variety of high-quality organic and organic products for the food industry, available in different packaging sizes. This allows you to create products with your own label and establish your presence in new markets. With the "Without Label" program, you will expand your sales opportunities and attract new customers while strengthening relationships with your existing clients. This is an easy and effective way to offer unique products and stand out among competitors in the industry.

Storage
Store organic hyssop essential oil for foods in a dark, cool, and dry place, away from direct sunlight and heat sources. Keep the essential oil at room temperature up to 25°C to prevent oxidation and loss of beneficial properties. After opening the bottle and using part of the product, it is important to transfer the remaining hyssop essential oil for foods to a smaller container, aiming for minimal air exposure, as oxygen can cause changes in the quality and aroma of the oil. Please use only aluminum or dark glass bottles for essential oils for the food industry, which protect the essential oil from light. Close the bottle tightly after each use to prevent air and moisture from entering, which can reduce the product's qualities. Following these recommendations will help preserve hyssop essential oil for foods fresh and effective for a longer period while maintaining its aromatic and therapeutic qualities.

Attention!!!
Please use organic hyssop essential oil for the food industry according to the instructions and familiarize yourself with the safety recommendations. Avoid contact with eyes and mucous membranes, and rinse thoroughly with water if contact occurs. Discontinue use if allergic symptoms, redness, or irritation appear. It is recommended to perform an allergy test before using hyssop essential oil.