GINGER ORGANIC ESSENTIAL OIL FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Ginger Organic Essential Oil
• Botanical name: Zingiber Officinale Root
• Plant family: Zingiberaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Extraction method: Steam distillation
• Parts used: Roots
• Consistency: Easily flowing clear liquid
• Aroma strength: Warm, soft
• Aroma type: Fresh, citrusy, and woody nuances
• Color: Light to dark yellow or golden

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclature:

• CAS: 8007-08-7, 84696-15-1
• FEMA: 2522
• EINECS: 283-634-2
• EC: 616-904-9
• ID: 1228

Description
Our organic ginger essential oil for foods is a product with guaranteed origin from Bulgaria, created according to all international quality standards and certified as 100% organic. Ginger Organic Essential Oil is its international name and is obtained through steam distillation from the roots of Zingiber Officinale Root – a plant belonging to the Zingiberaceae botanical family. The ginger essential oil is characterized by a flowing clear consistency and a color ranging from light to dark yellow or golden. Its aroma is warm, soft, and finely balanced, with fresh citrus and woody notes, making it ideal for application in the food industry. Thanks to its organic composition and the absence of colorants and preservatives, the oil is completely safe for use in foods. It is used as a flavoring and taste-enhancing ingredient in gourmet dishes, organic sauces, marinades, soups, dressings, teas, desserts, chocolates, and functional foods. Organic ginger oil adds a specific spiciness and culinary depth without dominating the taste. It pairs excellently with citrus, garlic, honey, chocolate, turmeric, and vanilla. Ginger oil is valued by professional chefs, organic food producers, and culinary innovators for its stable aromatic profile and thermal resistance. It complies with European regulations for flavoring ingredients used in foods and is accompanied by full documentation and laboratory analysis. Organic ginger essential oil is a unique product that brings taste, aroma, and health benefits, suitable for various applications in modern cuisine.

Production
Our organic ginger essential oil for foods is produced in Bulgaria – a country that combines a favorable climate, clean soil, and traditions in growing herbs and aromatic plants. The roots of Zingiber Officinale Root are cultivated under strictly controlled organic practices, without the use of synthetic fertilizers, pesticides, or herbicides. After careful harvesting, the raw material undergoes steam distillation – a gentle method that extracts the aromatic components, preserving their organic composition and high concentration of active compounds. The production process is carried out in full compliance with international standards for organic food ingredients – GMP, HACCP, and ISO. Ginger essential oil is stored in dark glass bottles ranging from 0.100 to 0.500 kg, while larger quantities from 1 to 180 kg are stored in aluminum bottles, cans, and barrels, which provide protection from light, oxidation, and temperature changes. Packaging is done under sterile conditions, adhering to all European food safety and sustainability requirements. Each batch of oil undergoes laboratory tests to confirm its purity, stability, aromatic profile, and compliance with food application requirements. Ginger oil possesses organic certificates that guarantee its quality and traceability. The entire production process is environmentally sustainable, ensuring a product ready for direct application in high-quality food products.

Advantages
Our organic ginger essential oil for foods (Ginger Organic Essential Oil) offers exceptional advantages that make it a preferred choice in the food industry and gourmet cuisine. It is organically certified, free from preservatives, colorants, and synthetic additives – completely safe and compatible with organic-certified and healthy food products. Ginger oil imparts a specific aromatic and taste character to dishes – warm, spicy, with notes of freshness and a woody finish. It is highly effective even in minimal doses and is used in organic products, healthy recipes, syrups, functional bars, teas, and aromatic blends. Due to its thermal stability and aromatic consistency, organic ginger oil retains its properties during various culinary processes. It is a source of bioactive compounds and is used not only for taste but also for its digestive and warming properties. The oil is preferred by professional chefs, functional food producers, gourmet restaurants, and organic brands that seek certified organic ingredients with high added value. It fits perfectly into the clean label, organic, and vegan recipe concepts. The product is accompanied by laboratory analyses and full technical specifications confirming its quality, purity, and compliance with European regulations. It is easy to use, compatible with a wide range of foods, and can be used in both industrial-scale production and small boutique batches. Organic ginger oil combines tradition, purity, and aromatic power, making it a valuable ingredient for modern cuisine and the food industry.

Usage
Our organic ginger essential oil for foods can be used in the following products: Foods for seasoning soups and stews, Foods for enriching marinades, Foods for preparing spicy sauces, Foods for flavoring vegetable dishes, Foods for enhancing the taste in meat specialties, Foods for adding to cereal mixes, Foods for creating exotic culinary recipes, Foods for preparing Asian cuisine, Foods for enhancing the flavor in vegan dishes, Foods for seasoning fish dishes, Foods for creating unique gourmet offerings, Foods with ginger essential oil for improving the flavor in pâtés and dips, Foods for inclusion in organic recipes, Foods for preparing baked goods with a spicy note, Foods for use in preparing broths, Foods for flavoring dough products, Foods for inclusion in low-carb dishes, Foods for enhancing flavor in healthy recipes, Foods for adding to raw vegetable mixes, Foods for enriching cold salads, Foods for creating fermented foods with a spicy aroma, Foods for inclusion in prebiotic dishes, Foods for flavoring buttery dressings, Foods with ginger essential oil for preparing pastes and sauces, Foods for creating culinary sauces with a fresh note, Foods for enriching ready-made foods with an organic flavor, Foods for use in detox dishes, Foods for inclusion in raw diets, Foods for creating spreads with organic origin, Foods for inclusion in gluten-free recipes, Foods for enriching functional products, Foods for use in ketogenic cuisine, Foods for creating fermented drinks with culinary value, Foods for balancing flavor in spicy recipes, Foods for creating seasoning blends, Foods for flavoring frozen ready-to-cook products, Foods for seasoning low-fat foods, Foods with ginger oil for inclusion in protein snacks, Foods for use in recipes for athletes, Foods for creating superfoods, Foods for inclusion in functional sauces, Foods for enriching quick dishes with organic flavor, Foods for seasoning pre-made mixes, Foods for flavoring canned products, Foods for preparing special gourmet menus, Foods with ginger oil for creating flavored oils, Foods for seasoning nuts and seeds, Foods for preparing exotic dips, Foods for creating traditional recipes with a modern taste, Foods for complementing flavor in organic delicacies, Foods for flavoring pâtés, Foods for inclusion in quick-to-make healthy foods, Foods for creating spreads, Foods for seasoning barbecue sauces, Foods for creating vegetable spreads, Foods for enriching snacks with a spicy flavor, Foods for inclusion in children's organic meals, Foods for creating functional gourmet recipes, Foods for seasoning rice and bean dishes, Foods for flavoring cereal products, Foods for use in slow-cooked dishes, Foods for inclusion in traditional dishes with a new interpretation, Foods for complementing vegetarian recipes, Foods for enhancing flavor in canned vegetables, Foods for creating homemade ginger-based seasonings, Foods for preparing aromatic risottos, Foods for seasoning foods with reduced salt, Foods for use in nutritional programs, Foods with ginger essential oil for creating ginger-based foods for a balanced diet, Foods for inclusion in recipes for spicy sandwiches, Foods for enhancing the flavor in fats, and others.

Label-free
We offer you the unique opportunity to purchase organic ginger essential oil for foods "Label-free" and brand it with your own label to build or expand your own brand. All our packaging for essential oils for food products is standardized according to European quality and safety requirements. This service is ideal for small and medium traders who want to expand their range and offer their clients a broader selection of products such as essential oil for the food industry. We provide access to a wide variety of high-quality organic products for the food industry, available in various package sizes. This allows you to create products with your label and establish your presence in new markets. With the "Label-free" program, you will expand your sales opportunities and attract new customers while strengthening your relationship with your existing clients. This is an easy and effective way to offer unique products and stand out among competitors in the industry.

Storage
Store organic ginger essential oil for foods in a dark, cool, and dry place, away from direct sunlight and heat sources. Keep the essential oil at room temperature up to 25°C to prevent oxidation and loss of beneficial properties. After opening the bottle and using part of the product, it is important to transfer the ginger essential oil for foods to a smaller container, aiming to leave minimal airspace, as oxygen can cause changes in the quality and aroma of the oil. Please use only aluminum or dark glass bottles for essential oils for the food industry, which protect the essential oil from light. Close the bottle tightly after each use to prevent the entry of air and moisture, which can lead to a decrease in the product’s quality. Following these recommendations will help keep the ginger oil fresh and effective for a longer period, while preserving its aromatic and therapeutic qualities.

Attention !!!
Please use organic ginger essential oil for the food industry according to the instructions and familiarize yourself with the safety recommendations. Avoid contact with eyes and mucous membranes, and rinse thoroughly with water in case of contact. Discontinue use if allergic symptoms, redness, or irritation occur. It is recommended to conduct an allergy test before using the ginger essential oil.