ROMAN CHAMOMILE NATURAL HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Roman Chamomile Natural Hydrolat
• Botanical name: Anthemis Nobilis
• Plant family: Compositae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation method: Natural
• Extraction method: Steam distillation
• Used parts: Stalk
• Scent strength: Warm and gentle
• Scent type: Sweet, fruity-floral, herbal
• Color: Pale blue to gray-green
• Consistency: Liquid

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 84649-86-5
• FEMA: 2275
• EINECS: 283-467-5
• EC: 283-467-5
• ID: 8291

Description
Our naturally derived hydrolat of Roman Chamomile for Foods, internationally known as Roman Chamomile Natural Hydrolat, is a high-quality product manufactured in Bulgaria and certified under international standards that guarantee its origin and compliance with European requirements. It is obtained through steam distillation of fresh stalks of the plant Anthemis Nobilis, belonging to the Compositae family, cultivated in a naturally sustainable way without the use of synthetic substances or chemicals. The hydrolat of Roman Chamomile is a liquid with a delicate consistency and natural coloring ranging from pale blue to gray-green, containing the full spectrum of active substances of Roman Chamomile. It is distinguished by a warm, sweet, and gentle aroma with fruity-floral and herbal notes, which makes it especially suitable for application in Foods, adding a soft and harmonious taste and fragrance. Roman Chamomile is well known for its valuable properties, and the hydrolat obtained through steam distillation preserves these qualities and presents them in a pure and safe-to-use form. The product contains no preservatives or colorants, which ensures its purity and reliability. Its uniqueness lies in the combination of naturally sustainable cultivation, traditional methods of production, and adherence to international standards, guaranteeing consistency and high value in every batch. Certification confirms that the natural hydrolat of Roman Chamomile is fully compliant with European regulations and is a reliable choice for the food industry.

Production
The production of our natural hydrolat of Roman Chamomile for Foods is carried out in Bulgaria, a country with long-standing traditions in the cultivation and processing of plants from the Compositae family. Stalks of Anthemis Nobilis are cultivated naturally through sustainable agricultural practices that preserve soil and biodiversity, without the use of synthetic substances or chemicals. The extraction method is steam distillation, which ensures maximum preservation of active substances and the unique aromatic profile of Roman Chamomile. Every stage of the production of Roman Chamomile hydrolat is conducted under strict adherence to international standards and manufacturing requirements, observing all specifications to preserve the valuable qualities of the plant. Small quantities of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg are stored in dark glass bottles, which protect the content from light and maintain its purity. Large quantities of 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg are stored in aluminum bottles, cans, or barrels, ensuring safety and reliability during storage and transportation. Packaging is carried out in accordance with all international standards and European regulations, guaranteeing consistency and safety of the product until it reaches the final consumer. The natural hydrolat is certified under international standards and holds certificates that confirm its quality and compliance with strict requirements for the food industry.

Advantages
The advantages of our natural hydrolat of Roman Chamomile for Foods lie in its purity, natural origin, and valuable properties, distinguishing it as a reliable product for the food industry. It is obtained through steam distillation of stalks of Anthemis Nobilis and contains the complete complex of active substances of Roman Chamomile in their purest form. The Roman Chamomile hydrolat has a warm, sweet, and gentle aroma with fruity-floral and herbal notes, a liquid consistency, and natural coloring ranging from pale blue to gray-green, highlighting its authenticity. It is completely natural and does not contain any preservatives or colorants, ensuring safety and purity when applied in Foods. Roman Chamomile is valued for its qualities, and the natural hydrolat provides an easy way to integrate them into food products, imparting a delicate taste and aroma. The product is certified under international standards and fully compliant with European regulations, proving its reliability and high value. Its uniqueness lies in the combination of naturally sustainable cultivation, traditional methods, and international certification, which provide consistency and safety for the end user. The natural hydrolat of Roman Chamomile is intended for producers and developers seeking certified natural ingredients with proven origin for food products, offering purity, safety, and effectiveness in every batch.

Usage
The usage of our natural hydrolat of Roman Chamomile for Foods can be applied in the following products: Drinks with a refreshing floral taste, Syrups for flavoring with a soft chamomile aroma, Tea blends with herbal notes, Desserts with an added floral accent, Confectionery creams with a fresh herbal flavor, Jellied products with a specific floral profile, Biscuits with the aroma of Roman Chamomile, Honey products with chamomile freshness, Chocolate candies with a floral nuance, Fillings for pastries with a fresh chamomile aroma, Yogurts with a light herbal accent, Ayran with a fresh floral aftertaste, Smoothie Drinks with a green profile, Energy bars with a floral note, Dairy Drinks with hydrolat of Roman Chamomile with added herbal aroma, Fruit juice with a fresh herbal accent, Lemonades with chamomile freshness, Refreshing carbonated Drinks with a fresh herbal nuance, Syrups for cocktails with a soft floral aroma, Salad dressings with a herbal accent, Sauces with a light floral aftertaste, Spice mixes with chamomile profile, Marinades with chamomile aroma, Medicinal Drinks with a fresh herbal effect, Herbal liqueurs with freshness, Alcoholic cocktails with chamomile accent, Non-alcoholic cocktails with floral profile, Pasta with a fresh herbal nuance, Cream soups with a light chamomile aroma, Pasta sauces with a floral shade, Soups with a refreshing herbal note, Cakes with floral taste, Puddings with a fresh chamomile accent, Fruit pastries with a floral profile, Muffins with a fresh herbal nuance, Pancakes with chamomile aroma, Tartlets with a floral aftertaste, Ice creams with herbal freshness, Sorbets with a fresh chamomile nuance, Dairy creams with a soft floral accent, Dessert creams with a fresh chamomile taste, Jellied Drinks with freshness, Jams with added chamomile aroma, Marmalades with fresh herbal profile, Baked goods with a fresh floral nuance, Candies with chamomile taste, Chewing gums with a herbal accent, Flour products with fresh herbal aroma, Flavored oils with fresh chamomile profile, Flavoring sprays for confectionery with floral effect, Dessert sauces with herbal nuance, Honey cakes with chamomile accent, Decorative confectionery syrups with fresh herbal aroma, Creams for fillings with floral nuance, Drinking yogurts with natural hydrolat of Roman Chamomile for Foods, Iced coffee with floral accent, Carbonated Drinks with a light herbal profile, Herbal waters with fresh chamomile aroma, Liqueurs with floral character, Refreshing fresh juices with herbal nuance, Smoothie combinations with fresh chamomile taste, Dessert dressings with hydrolat of Roman Chamomile, Ice cream toppings with floral taste, Fruit purées with fresh chamomile aroma, Cream soups with soft herbal nuance, Pastries with chamomile aroma, Sweet pastes with fresh herbal taste, Chocolate fillings with fresh chamomile accent, Syrups for confectionery products with floral profile, Jams with chamomile freshness, Tea Drinks with fresh herbal aroma, Refreshing shots with fresh chamomile taste, Baby food products with fresh floral accent, Sweet sauces with chamomile aroma, Confectionery creams with herbal nuance, Ice cream cakes with fresh herbal profile, Jellied candies with fresh chamomile accent, Fruit salads with floral dressing, Herbal Drinks with fresh chamomile aroma, Energy Drinks with chamomile nuance, Syrups for homemade lemonades with floral accent, Fresh juices with fresh chamomile taste, Carbonated Drinks with herbal notes, Fruit shakes with fresh herbal accent, Yogurt desserts with chamomile freshness, Smoothies with added chamomile hydrolat, Hot Drinks with calming chamomile aroma, Cold teas with fresh floral nuance, Liqueurs for cocktails with fresh herbal accent, Refreshing sports Drinks with fresh chamomile profile, Cake creams with fresh chamomile aroma, Chocolate products with floral accent, Sweet sauces with fresh chamomile taste, Fruit toppings with fresh chamomile profile, Baked goods with fresh herbal accent, Cakes with floral cream, Decorative glazes with fresh chamomile taste, Cocktail additives with fresh herbal aroma, Breakfast smoothies with fresh chamomile nuance, Fruit dairy desserts with floral aftertaste, Yogurt Drinks with soft herbal profile, Culinary syrups with hydrolat of Roman Chamomile, Honey creams with fresh herbal accent, Refreshing waters with fresh floral character, Creamy desserts with chamomile taste, Easter breads with floral nuance, Biscuits with fresh chamomile profile, Candies with fresh floral aroma, and others.

No label
We offer you the unique opportunity to purchase hydrolat of natural Roman Chamomile for Foods "No label" and brand them with your own label to build or expand your own brand. We provide you with a wide variety of high-quality natural hydrolats for Foods, packaged in different container sizes. All our packaging is standardized according to European quality and safety requirements. This service is ideal for small and medium traders who want to expand their assortment and offer a wider selection of products to their current and future clients. It allows you to create new products under your own label and establish your presence in your markets. With the "No label" program, you will be able to attract new clients, strengthen relationships with your current clients, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.

Storage
To preserve the properties and qualities of the natural hydrolat of Roman Chamomile for a long time, it is important to store it properly. Store in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature between 15 and 25°C. Keep the hydrolat in aluminum or dark glass bottles that protect from UV light and prevent oxidation of the active ingredients. Close the bottle tightly to avoid contact with air, which may lead to loss of effectiveness. Keep it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, the hydrolat of Roman Chamomile for Foods can be used within 6 – 12 months after opening. By following these guidelines, it will retain its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use the natural hydrolat of Roman Chamomile according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes, in case of contact rinse well with water. Discontinue use if an allergic reaction such as redness or irritation occurs. We recommend conducting an allergy test before proceeding with use.