NETTLE ORGANIC ESSENTIAL OIL FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Urtica dioica Organic Essential Oil
• Botanical Name: Urtica Dioica
• Plant Family: Urticaceae
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation Method: Organic
• Extraction Method: Steam Distillation
• Parts Used: Leaf
• Consistency Type: Clear Liquid
• Aroma Strength: Gentle
• Aroma Type: Fresh, earthy, and herbal
• Color: Pale Yellow

Composition:

• Product: 100% Organic
• Ingredients: 100% Organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclature:

• CAS: 84012-40-8
• FEMA: 2131
• EINECS: 281-685-5
• EC: 281-685-5
• ID: 1372

Description
Our organic nettle essential oil for foods is a high-quality product with proven origin, specially designed for use in the food industry. Urtica dioica Organic Essential Oil, with the botanical name Urtica Dioica, is extracted from the stalks of the nettle plant, which belongs to the Urticaceae family. It originates from Bulgaria and is obtained through steam distillation in compliance with all organic production standards. Nettle essential oil is a clear liquid with a pale yellow color and has a gentle, fresh, earthy, and herbal aroma. The product is organic and contains only organic ingredients, with no added preservatives or colorants. Thanks to its balanced and delicate taste and aroma, nettle oil is excellent for flavoring various food products – including herbal blends, soups, sauces, spices, teas, and functional foods. It adds an organic character to products and is especially valued in dietary and organic formulations. Nettle oil is a source of bioactive compounds with antioxidant properties and is used not only as a flavoring but also as an organic functional supplement that supports digestion and overall vitality. The product is certified according to international organic standards and fully complies with safety and quality requirements in the European Union, ensuring purity, traceability, and natural origin.

Production
Our organic nettle essential oil for foods is produced in Bulgaria – a country with longstanding traditions in cultivating medicinal and aromatic plants. The nettle is grown under fully organic conditions, without the use of synthetic fertilizers, pesticides, or chemicals, using sustainable and environmentally friendly methods. Once it reaches optimal maturity, the stalks are hand-harvested and carefully subjected to steam distillation – a process that preserves the aroma and beneficial compounds of the plant. Production follows international standards, and each batch of oil undergoes laboratory testing for purity, identity, and safety. Small quantities are stored in dark glass bottles (0.100–0.500 kg), which protect the product from light and oxidation, while larger volumes (from 1 to 180 kg) are packed in aluminum bottles, cans, or barrels, compliant with European regulations for the storage and transport of food-grade raw materials. Packaging and labeling meet all safety requirements, ensuring full traceability from field to end user. The entire production process is structured to guarantee the purity, stability, and organic composition of the final product.

Advantages
Our organic nettle essential oil for foods offers excellent advantages that make it a valuable component in the modern food industry. It is 100% organic, without any synthetic additives, colorants, or preservatives, making it completely safe and suitable for widespread use. Nettle essential oil has a gentle, refreshing aroma and mild herbal taste that enrich the flavor profile of food, adding lightness, organic quality, and a sense of freshness. It is suitable for flavoring herbal teas, spices, soups, sauces, marinades, and various functional foods. In addition to being a flavoring agent, nettle oil also acts as a natural antioxidant that aids digestion and supports balanced nutrition. Thanks to its organic composition and mild toning effect, it is also used in health and detox products. The oil is stable during storage, economical in use, and easy to dose. The product is certified to international organic standards and fully complies with European regulations for food ingredient safety and quality. Its uniqueness lies in the combination of fresh herbal aroma, organic origin, and functional properties, making it an ideal solution for manufacturers seeking a clean, organic, and effective ingredient for modern food products.

Usage
Our organic nettle essential oil for foods can be used in the following products: Foods for flavoring soups with a slightly spicy and herbal taste, Foods for creating marinades for meats and fish with a unique green-herbal accent, Foods for adding to cold salads to refresh with a fresh herbal profile, Foods for enriching green purees and pastes with a stabilizing herbal flavor, Foods for preparing salad dressings with herbal notes and a healthy effect, Foods for inclusion in baked goods for a lighter taste and aroma, Foods for flavoring homemade sandwiches and snacks with a gentle herbal touch, Foods for creating herbal toppings for porridges and grain dishes, Foods with nettle essential oil for enriching plant-based and vegan meals with a cleansing herbal taste, Foods for inclusion in plant-based creams and sauces with a fresh hormonal balance, Foods for adding to homemade plant-based cheeses for aromatic sensation, Foods for flavoring baked goods and breads with herbal notes and freshness, Foods for creating organic superfoods with strong taste and bio effect, Foods for inclusion in detox blends and juices with high herbal concentration, Foods for creating lightly salted snacks and nibbles with an organic green accent, Foods for preparing light meals with a pronounced organic taste, Foods for enriching desserts and sweets with herbal oils, Foods with nettle essential oil for preparing herbal tea blends with a cleansing effect, Foods for adding to fresh juices for a radiant and energizing influence, Foods for enriching soups and dishes from legumes with a green accent, Foods for creating homemade vegetable mixes with rich aroma, Foods for flavoring pastes and sweet creams with a very light herbal nuance, Foods for inclusion in homemade fats and cooking oils with herbal effect, Foods with nettle essential oil for preparing healthy broths and infusions with an organic taste, Foods for adding to dishes with grains and pickled vegetables, Foods for creating eco-friendly and organic culinary blends with herbal character, Foods for inclusion in dietary and functional foods with specialized purposes, Foods for enriching homemade food supplements with organic and powerful effect, Foods with nettle essential oil in vegetable dishes with a herbal finish, and others.

No label
We offer you the unique opportunity to purchase organic nettle essential oil for foods “No Label” and brand it with your own label to build or expand your own brand. All our packaging for essential oils for food products is standardized according to European quality and safety requirements. This service is ideal for small and medium-sized retailers who want to expand their range and offer their customers a wider selection of products such as nettle essential oil for the food industry. We provide you access to a rich variety of high-quality organic and organic products for the food industry, available in various packaging sizes. This allows you to create products under your own label and establish your presence in new markets. With the “No Label” program, you will expand your sales opportunities and attract new customers while strengthening your connection with your existing ones. This is an easy and effective way to offer unique products and stand out among competitors in the industry.

Storage
Store organic nettle essential oil for foods in a dark, cool, and dry place, away from direct sunlight and heat sources. Store the essential oil at room temperature up to 25°C to prevent oxidation and loss of beneficial properties. After opening the bottle and using a portion of the product, it is important to transfer the essential oil for foods into another smaller container, aiming to leave a minimal amount of air, as oxygen can cause changes in the quality and aroma of the oil. Please use only aluminum or dark glass bottles for essential oils for the food industry, which protect the essential oil for foods from light. Close the bottle tightly after each use to prevent air and moisture from entering, which may lead to reduced quality of the product. Following these recommendations will help keep the essential oil fresh and effective for a longer period, while preserving its aromatic and therapeutic qualities.

Attention !!!
Please use organic nettle essential oil for the food industry according to the instructions and review the safety recommendations. Avoid contact with eyes and mucous membranes; if contact occurs, rinse well with water. Discontinue use if allergic symptoms, redness, or irritation appear. It is recommended to perform an allergy test on organic nettle essential oil before use.