LAVENDER ORGANIC HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Lavender Organic Hydrolat
• Botanical name: Lavandula Angustifolia
• Plant family: Lamiaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation method: Organic
• Extraction method: Steam distillation
• Used parts: Stalk
• Scent strength: Warm and gentle
• Scent type: Floral, Herbal
• Color: Colorless to pale yellowish
• Consistency: Liquid

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8000-28-0 / 90063-37-9
• FEMA: 2622
• EINECS: 289-995-2
• EC: 289-995-2
• ID: 8264

Description
Our organic lavender hydrolat for Foods is a high-quality aromatic product created through a careful process of steam distillation of fresh Lavandula Angustifolia stems, cultivated under entirely organic conditions in Bulgaria – a country with long-standing traditions in the cultivation of aromatic plants and the production of plant extracts. Its international name is Lavender Organic Hydrolat, and its belonging to the Lamiaceae family places it among the most valued plants in the aromatic and food industry. Lavender hydrolat is an aromatic water that contains the water-soluble components of the plant, combined with minimal amounts of essential oil naturally preserved during distillation. Its consistency is liquid, the color ranges from colorless to slightly yellowish, and the aroma is warm, gentle, floral, with pronounced herbal notes that give the final product a unique character. The product is organic, without added preservatives or colorants, making it safe and fully suitable for use in food products. It can be used as a natural flavoring and seasoning in various recipes – from confectionery, Drinks, and teas to gourmet dishes, where it imparts a delicate and refined aroma. Lavender hydrolat stands out for combining the gentleness of aromatic water with the power of plant ingredients, creating a balanced profile highly valued by professional chefs and food manufacturers. Thanks to its organic characteristics and guaranteed origin, this product fully meets strict international and European quality requirements.

Production
The production of our organic lavender hydrolat for Foods takes place in Bulgaria – a country with long-standing traditions in lavender cultivation and the production of high-quality aromatic products. The process begins with the careful selection of fresh Lavandula Angustifolia stems, grown under strictly observed organic cultivation methods, without the use of synthetic fertilizers and pesticides. The extraction of the hydrolat is carried out using a gentle steam distillation method, where steam passes through the plant material and captures the valuable water-soluble components along with small amounts of essential oil, thus achieving maximum preservation of the plant’s aroma and qualities. The product is manufactured according to international standards and meets European safety and quality regulations. Small packages from 0.010 kg to 0.500 kg are stored in dark glass bottles, which protect the contents from light and preserve their freshness and aroma. Larger quantities from 1 kg to 180 kg are packed in aluminum bottles, cans, or barrels, providing optimal protection during storage and transport. Packaging is carried out in a controlled environment, complying with all international standards and hygiene requirements. The product holds international certificates confirming its quality and safety for use in the food industry.

Advantages
Our organic lavender hydrolat for Foods offers a range of advantages that make it extremely valuable for the culinary and food industry. As an organic product, it is safe for use and suitable for all those seeking pure and ecologically produced ingredients. The gentle, warm, and floral aroma, combined with a light herbal note, enriches the taste of various Foods and Drinks, giving them a refined and natural character. Thanks to the steam distillation method, the hydrolat retains all valuable water-soluble substances and a small amount of essential oil, contributing to its rich aromatic profile. It is completely free of preservatives and colorants, guaranteeing purity and naturalness. The product is certified according to international standards and meets all European safety and quality requirements. It is suitable for both home and professional use – in confectionery, in the preparation of gourmet dishes, refreshing Drinks, and teas. Lavender is known for its calming properties, which makes lavender hydrolat particularly suitable for creating Foods with a balancing and relaxing effect. In addition to its taste qualities, it also contributes to the aesthetics of the products in which it is used, thanks to its delicate aroma and colorless to slightly yellowish appearance. The combination of high quality, organic origin, and rich aroma makes this hydrolat an indispensable component for all who value authentic and pure flavors.

Usage
The usage of our organic lavender hydrolat for Foods can be applied in the following products: natural flavorings for Drinks with a light and refreshing organic lavender aroma, Supplements to bio desserts with a delicate herbal taste, organic essences for natural syrups and creams with an aromatherapeutic effect, aromatic ingredients for bio confectionery and honey pastries, natural flavorings for tea and herbal Drinks with lavender hydrolat, spices for bio jams with a light floral nuance, extracts for organic sweets and candies with lavender aroma, Supplements for bio cocktails with a refreshing herbal note, organic components for syrups and liqueurs with natural aroma, natural flavorings for dairy desserts and yogurts with herbal scent, spices for bio bread and pastries with organic lavender nuance, natural flavorings for ice creams and frozen desserts, ingredients for bio fruit salads and desserts with aromatherapeutic effect, Supplements to organic cocktails with a soothing herbal aroma, extracts for natural jellies and puddings with organic lavender extract, natural flavorings for non-alcoholic Drinks with refreshing effect, spices for bio cakes and muffins with organic lavender aroma, natural essences for milkshakes and smoothies with herbal scent, aromatic ingredients for natural pastries and pasta with lavender hydrolat, natural Supplements for bio Drinks with relaxing effect, ingredients for organic syrups for cocktails and Drinks with lavender aroma, Supplements to bio jams and marmalades with light floral nuance, extracts for natural desserts with organic lavender taste, natural flavorings for bio confectionery with delicate aroma, spices with lavender hydrolat for organic teas and herbal blends with soothing effect, aromatic Supplements for bio Drinks and cocktails with organic lavender scent, natural ingredients for organic candies and chocolate products with herbal aroma, extracts for natural creams and mousses with refreshing lavender effect, natural flavorings for bio desserts and pastries with delicate herbal scent, ingredients for organic Drinks with calming and relaxing effect, Supplements to bio fruit desserts with light floral aroma, aromatic essences for organic liqueurs and alcoholic Drinks with lavender nuance, natural flavorings for bio coffee and hot Drinks with herbal scent, ingredients for organic confectionery with refreshing and soothing effect, natural Supplements for bio desserts and creams with delicate aroma, extracts for organic Drinks and cocktails with organic lavender nuance, natural flavorings for herbal Drinks and infusions with aromatherapeutic effect, spices for bio Drinks and desserts with light floral aroma and soothing action, natural essences for organic syrups and juices with delicate lavender scent, aromatic ingredients for natural desserts and pastries with lavender hydrolat, natural Supplements for Drinks and smoothies with refreshing and relaxing effect, ingredients for bio pastries and cakes with delicate herbal aroma, Supplements to natural sweets and candies with organic lavender scent, extracts for organic creams and mousses with soothing and hydrating effect, natural flavorings for Drinks with calming and refreshing effect, spices for bio desserts with light and fresh organic aroma, natural essences for organic juices and lemonades with herbal scent, aromatic Supplements for bio Drinks and cocktails with delicate lavender scent, natural flavorings for bio ice creams and cold desserts with refreshing effect, ingredients for organic syrups and Supplements to Drinks with organic aroma, Supplements to bio desserts and pastries with light organic lavender scent, extracts for bio Drinks with calming and relaxing effect, natural flavorings for herbal teas and infusions with organic hydrolat, spices for organic Drinks and elixirs with delicate aroma and soothing effect, natural essences for confectionery and creams with organic lavender aroma, aromatic ingredients for bio Drinks with refreshing and relaxing effect, natural Supplements for natural desserts and cocktails with organic lavender aroma, ingredients for bio Drinks with calming and aromatherapeutic effect, and others.

No label
We offer you the unique opportunity to purchase organic lavender hydrolat for food products “No Label” and brand them with your own label to build or expand your own brand. We provide you with a wide variety of high-quality natural and organic hydrolats for Foods, packaged in different packaging sizes. All our packages are standardized according to European quality and safety requirements. This service is ideal for small and medium-sized traders who want to expand their assortment and offer a wider range of products to their current and future customers. This allows you to create new products with your label and establish your presence in your markets. With the “No Label” program, you will be able to attract new customers, strengthen the relationship with your existing customers, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.

Storage
To preserve the properties and qualities of organic lavender hydrolat for a long time, it is important to store it properly. Store in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature being between 15 and 25°C. Store lavender hydrolat in aluminum or dark glass bottles that protect against UV light and prevent oxidation of the active ingredients. Close the bottle tightly to avoid contact with air, which can lead to loss of effectiveness. Keep it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, lavender hydrolat for Foods can be used within 6–12 months after opening. Following these guidelines will preserve its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use lavender hydrolat according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if an allergic reaction such as redness or irritation occurs. We recommend performing an allergy test before proceeding with use.