LAVENDER NATURAL HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Lavender Natural Hydrolat
• Botanical name: Lavandula Angustifolia
• Plant family: Lamiaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation method: Natural
• Extraction method: Steam distillation
• Used parts: Stalk
• Scent strength: Warm and gentle
• Scent type: Floral, Herbal
• Color: Colorless to pale yellowish
• Consistency: Liquid

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8000-28-0 / 90063-37-9
• FEMA: 2622
• EINECS: 289-995-2
• EC: 289-995-2
• ID: 8255

Description
Our naturally hydrolat from lavender for foods is a high-quality aromatic product created through careful steam distillation of fresh Lavandula angustifolia stems, cultivated under fully naturally conditions in Bulgaria – a country with centuries-old traditions in the cultivation of aromatic plants and the production of plant extracts. Its international name is Lavender Natural Hydrolat, and the botanical name Lavandula angustifolia connects it to the renowned Lamiaceae family. Lavender hydrolat is an aromatic water containing the valuable water-soluble components of the plant, including small amounts of essential oil naturally preserved during the distillation process. The product has a liquid consistency, is colorless or with a slight yellowish hue, and possesses a warm, gentle, and harmonious aroma with pronounced floral and herbal notes that bring freshness and delicate softness. Lavender hydrolat contains no added preservatives or colorants, ensuring purity and safety in use. In culinary and food industries, lavender hydrolat is used to flavor drinks, confectionery, sauces, marinades, gourmet dishes, and functional foods, imparting a unique and memorable taste. Thanks to its balanced aroma and soft profile, the product pairs well with both sweet and savory recipes, and its presence in food formulations brings a sense of authenticity and sophistication. It is certified according to international standards and fully complies with European requirements for food ingredients with guaranteed quality and origin.

Production
The production of our naturally hydrolat from lavender for foods takes place in Bulgaria, where the climate and soils are particularly suitable for cultivating Lavandula angustifolia with high aromatic value. The plants are grown in a naturally way, without synthetic fertilizers and pesticides, with harvesting carried out manually or mechanically at full bloom, when aromatic molecules are at their highest concentration. The extraction of lavender hydrolat is performed using traditional steam distillation, where fresh stems are processed with steam to release aromatic and water-soluble active ingredients without altering their structure and beneficial properties. The production process is gentle and eco-friendly, following all international standards and European quality requirements. Small packages from 0.010 kg to 0.500 kg are bottled in dark glass bottles, protecting the product from light and preserving its freshness. Larger quantities, from 1 kg to 180 kg, are packed in aluminum bottles, cans, or barrels, providing protection from external factors and preserving quality during storage and transport. The entire process of production and packaging is certified, ensuring consistent quality, safety, and product origin.

Advantages
Our naturally hydrolat from lavender for foods offers a wide range of advantages, making it a preferred choice in the food industry and gourmet cuisine. The product is free from preservatives and colorants, making it completely safe and compliant with clean-label requirements and sustainable production. Its unique floral-herbal aroma adds sophistication to sweet and savory recipes while contributing to a sense of freshness and natural harmony in the final product. Lavender hydrolat is suitable for use in drinks, confectionery, baked goods, marinades, sauces, and functional foods, and in addition to its flavor qualities, it carries valuable bioactive properties. It is known for its calming and relaxing effects, which can contribute to a better sense of well-being. The product is certified according to international standards and produced in accordance with all European requirements, ensuring its high value and reliability. Thanks to the traditional distillation method and the specific climatic conditions in Bulgaria, this hydrolat stands out with the richness and softness of its aroma, which are difficult to achieve from other sources. It is an excellent choice for manufacturers seeking an authentic, sustainable, and high-quality ingredient for their food products.

Usage
The use of our naturally hydrolat from lavender for foods can be applied in the following products: Natural flavorings for drinks with a light and refreshing lavender aroma, Additives for desserts with a delicate herbal taste, Ingredients for natural syrups with an aromatherapeutic effect, Aromatic essences for confectionery and creams, Natural flavorings for tea and herbal drinks, Spices for homemade jams with a light floral aroma, Extracts for natural sweets and candies with lavender flavor, Additives for cocktails with a refreshing herbal note, Aromatic components for organic syrups and liqueurs, Natural essences for honey products and baked goods, Spices for bread and pastries with a light floral nuance, Natural flavorings for dairy desserts and yogurts, Ingredients for flavored cooking oils with herbal scent, Extracts with lavender hydrolat for natural drinks with a mild calming effect, Natural additives for sugar products and chocolate, Aromatic essences for carbonated drinks and lemonades, Natural flavorings for organic jams and preserves, Ingredients for natural non-alcoholic cocktails with lavender aroma, Additives for fruit salads and desserts with a light floral scent, Extracts for natural jellies and puddings, Natural flavorings for cold drinks with a refreshing effect, Spices for organic cakes and muffins with lavender nuance, Natural essences for milkshakes and smoothies, Aromatic ingredients for natural pastries and pasta, Natural additives for herbal drinks with an aromatherapeutic effect, Ingredients for natural syrups for cocktails and drinks, Additives for natural jams and marmalades with a light floral aroma, Extracts for natural desserts with lavender flavor, Natural flavorings for ice creams and frozen desserts, Spices for organic confectionery with a delicate aroma, Natural essences for teas and herbal blends, Aromatics with lavender hydrolat additives for natural drinks and cocktails, Natural ingredients for homemade candies and chocolate products, Extracts for natural creams and mousses with a refreshing aroma, Natural flavorings for organic desserts and pastries, Ingredients for natural drinks with a calming effect, Additives for fruit desserts with a light floral nuance, Aromatic essences for natural liqueurs and alcoholic drinks, Natural flavorings for coffee and hot drinks with herbal scent, Ingredients for natural sweet products with a refreshing effect, Natural additives for desserts and creams with a delicate aroma, Extracts for natural drinks and cocktails with lavender nuance, Natural flavorings for herbal drinks and infusions, Spices for organic desserts and pastries with a light floral aroma, Natural essences for natural syrups and juices, Aromatic ingredients for natural desserts and baked goods, Natural additives for drinks and smoothies with a refreshing aroma, Ingredients for natural pastries and cakes with herbal scent, Additives for natural sweets and candies with a delicate aroma, Extracts for natural creams and mousses with lavender flavor, Natural flavorings with lavender hydrolat for drinks with a calming effect, Spices for organic desserts with a light and fresh aroma, Natural essences for natural juices and lemonades, Aromatic additives for drinks and cocktails with a delicate herbal note, Natural flavorings for ice creams and cold desserts, Ingredients for natural syrups and additives for drinks, Additives for desserts and pastries with a light lavender aroma, Extracts for drinks and cocktails with a refreshing and calming effect, Natural flavorings for teas and herbal blends, Spices for organic drinks and desserts with a delicate herbal scent, Natural essences for confectionery and creams, Aromatic ingredients for drinks with a light and fresh aroma, Natural additives for natural desserts and cocktails, Ingredients for drinks with a calming and relaxing effect, and others.

No label
We offer you the unique opportunity to purchase naturally hydrolat from lavender for food products “No label” and brand them with your own label to build or expand your own brand. We provide you with a wide variety of high-quality naturally hydrolats for foods, packaged in different sizes. All our packages are standardized according to European quality and safety requirements. This service is ideal for small and medium-sized traders who wish to expand their assortment and offer a wider selection of products to their current and future customers. This allows you to create new products with your label and establish your presence in your markets. With the “No label” program, you will be able to attract new customers, strengthen relationships with your existing customers, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.

Storage
To preserve the properties and qualities of naturally hydrolat from lavender for a long time, it is important to store it properly. Keep in a cool place, away from direct sunlight and high temperatures, with an ideal storage temperature between 15 and 25°C. Store lavender hydrolat in aluminum or dark glass bottles that protect from UV light and prevent oxidation of active ingredients. Close the bottle tightly to avoid contact with air, which can lead to loss of effectiveness, and keep it in a dry place away from moisture to prevent the development of microbes and mold. For optimal results, lavender hydrolat for foods can be used within 6–12 months after opening. Following these guidelines will preserve its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use lavender hydrolat according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use if allergy symptoms such as redness or irritation occur. We recommend performing an allergy test before proceeding with use.