JUNIPER ( FRUIT ) ORGANIC HYDROLATE

FOR FOODS

The product organic hydrolate from juniper (fruit) is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Juniper Berry organic hydrolate for food
• Botanical Name: Juniperus communis
• Plant Family: Cupressaceae
• Country of Origin: Bulgaria

Properties:

• Application: Foods
• Growing Method: Organic
• Extraction Method: Steam Distillation
• Used Parts: Fruit
• Consistency: Liquid
• Scent Strength: Strong
• Scent Type: Fresh, Pine, Resinous
• Color: Colorless to Pale Yellow

Composition:

• Product: 100% Organic
• Ingredients: 100% Organics
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 84603-69-0
• EINECS: 283-268-3
• EC: 639-234-9
• FEMA: 2604
• ID: 8588

Description

Our organic juniper berry hydrolate for foods originates from a plant of the species Juniperus communis. The hydrolate bears the name Juniper Berry organic hydrolate for food. The Cupressaceae family includes the species according to botanical classification. Only the ripe fruits remain as raw material, and in each of them the scales fuse completely together and form a dense fleshy structure. The cones start out reddish and acquire a blue-black color with a waxy bloom upon ripening. The trees in Bulgaria grow under an organic regime without synthetic agents. The ripe, unfermented fruits undergo steam distillation without the involvement of solvents, and therefore the scent remains close to that of the original plant material. The oxygenated volatile compounds remain in the aqueous part, and it is precisely they that outline the aromatic direction of the entire liquid. The aroma retains a strong intensity throughout the profile. The fresh pine side receives a resinous support in the overall scent of the finished distillate. Monoterpene hydrocarbons fill the volatile fraction, and pinene, myrcene and sabinene lead among them. The product is a clear liquid whose color ranges from colorless to pale yellow within narrow limits. The fruit raw material determines the faint color, since mostly colorless compounds pass into the water, while the pigments are retained in the fleshy part under the scales. The organic composition contains no preservatives and colorants. In addition, the organic way of cultivation and the narrowly selected raw material create a liquid whose composition includes only plant volatile substances and water. The strong scent, the clear liquid and the faint color shape the final external appearance of juniper berry hydrolate.

Application

Juniper berry hydrolate, extracted by steam distillation from Juniperus communis, is a valuable ingredient in the culinary industry with a characteristic fresh, piney resinous aroma. It is used in marinades for meat and fish, sauces for game dishes and glazes for roasted meat and grilled vegetables, as well as in salad dressings with a refreshing character. It is used in aromatic reductions for sauces, broths and culinary extracts that enhance the flavor of meat specialties, and thanks to its slightly spicy profile, it is also used in dessert syrups with a delicate bitter touch. It is suitable for gourmet barbecue marinades, essences for meat delicacies and additions to soups and side dishes, bringing balance and depth to flavor combinations. It is also used in culinary infusions for roasted meat and fish dishes, offering chefs a natural alternative for fine flavoring without artificial additives.

Storage

Store organic juniper berry hydrolate in a dark, cool and dry place, away from direct sunlight and heat sources. Maintain a temperature of +4°C to +10°C to limit the growth of microorganisms. After opening, use the contents within 6 months and limit the amount of air in the container. Use only aluminum or glass bottles for food products, preferably dark glass, which protect the hydrolate for foods from light. Close tightly after each use to prevent air and contaminants from entering. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use organic juniper berry hydrolate according to the instructions and follow the safety recommendations. Avoid contact with the eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before use.