WALNUT ( LEAVES ) ORGANIC HYDROLATE

FOR DRINKS

The product organic hydrolate from walnut (leaves) is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Walnut Leaf organic hydrolate for drinks
• Botanical Name: Juglans regia
• Plant Family: Juglandaceae
• Country of Origin: Bulgaria

Properties:

• Application: Drinks
• Growing Method: Organic
• Extraction Method: Steam Distillation
• Used Parts: Leaves
• Consistency: Liquid
• Scent Strength: Soft
• Scent Type: Slightly Tart, Herbal
• Color: Colorless to Slightly Greenish

Composition:

• Product: 100% Organic
• Ingredients: 100% Organics
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 84012-43-1
• EINECS: 281-688-1
• EC: 281-688-1
• FEMA: 3111
• ID: 8409

Description

We offer organic walnut leaf hydrolate for drinks, obtained from the plant Juglans regia. The distillate is known as Walnut Leaf organic hydrolate for drinks. The leaves provide the raw material for extraction, and in their structure they gather several lateral leaflets around one terminal leaflet. Steam distillation shapes the character of the liquid, which is why the herbal and slightly astringent side of the profile clearly comes to the fore in the finished distillate. The botanical family of the species bears the name Juglandaceae. The color changes from colorless to slightly greenish and remains within this light range throughout the entire mass. The light greenish tone comes from the leaf raw material, as the pigments of the leaf part find their way into the clear mass of the finished distillate. The strength of the aroma is at a soft level. The profile runs precisely in a herbal and slightly astringent direction, which remains recognizable throughout the liquid. The plants in Bulgaria grow according to organic rules and go through their development without artificial support. Organic care keeps the composition pure, which is why only the substances of the processed leaves remain in the distillate. Preservatives and colorants have no place in the composition. The liquid consistency goes together with a clear and homogeneous mass. Pinene and germacrene lead among the volatile constituents of the leaf raw material, while caryophyllene and limonene fill the rest of the aromatic range. The link between steam processing and the pure aroma runs parallel to the link between the leaf part and the light tone of the finished liquid. In its finished form, the walnut liquid carries a soft scent, a light tone and a clear, homogeneous mass.

Application

Walnut leaf hydrolate, extracted by steam distillation from Juglans regia, is a valuable ingredient for the production of soft drinks and functional formulas. It gives a light, herbal and slightly astringent nuance to fruit lemonades, detox waters, vitamin-enriched shakes and refreshing smoothies, and in combination with ginger, mint or citrus fruits it builds a balanced, refreshing flavor profile. It is suitable for flavoring herbal teas, invigorating fresh juices and homemade non-alcoholic mixes, as well as summer cocktails and fruit punches with a delicate herbal aftertaste. It is also used in creating hydrating drinks after physical exertion, energy elixirs and honey blends with lavender or cinnamon, adding a fine freshness without changing the basic taste of the product. Thanks to its natural origin, it is also used in plant-based formulas, ayran and carbonated mixes that seek a soft organic aroma instead of artificial flavorings.

Storage

Store organic walnut leaf hydrolate in a dark, cool and dry place, away from direct sunlight and heat sources. Maintain a temperature of +4°C to +10°C to limit the growth of microorganisms. After opening, use the contents within 6 months and limit the amount of air in the container. Use only aluminum or glass bottles for drink products, preferably dark glass, which protect the hydrolate for drinks from light. Close tightly after each use to prevent air and contaminants from entering. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use organic walnut leaf hydrolate according to the instructions and follow the safety recommendations. Avoid contact with the eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before proceeding with use.