WALNUT (LEAVES) NATURAL HYDROLATE FOR DRINKS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Walnut Leaf Natural Hydrolat
• Botanical Name: Aqua Floralis ex Juglans regia
• Plant Family: Juglandaceae
• Country of Origin: Bulgaria

Characteristics:

• Application: Drinks
• Growing Method: Natural
• Extraction Method: Steam Distillation
• Used Parts: Leaves
• Scent Strength: Soft
• Scent Type: Slightly Tart, Woody, Herbal
• Color: Colorless to Slightly Greenish
• Consistency: Liquid

Composition:

• Product: 100% Natural
• Ingredients: 100% Naturals
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 84012-43-1
• FEMA: 3111
• EINECS: 281-688-1
• EC: 281-688-1
• ID: 8400

Description
Our natural hydrolat from walnut leaves for Drinks, internationally known as Walnut Leaf Natural Hydrolat, is produced in Bulgaria from fresh leaves of the plant Juglans regia, belonging to the Juglandaceae family. This product is a high-quality liquid obtained through a steam-distillation process that preserves all valuable substances and aromas of the walnut leaves. The hydrolat has a soft and slightly astringent woody-herbal aroma that lends pleasant freshness and a natural taste to various Drinks. It is characterized by a colorless to slightly greenish hue and is completely free of preservatives and colorants, preserving the purity of its natural origin. Our walnut leaf hydrolat is produced in compliance with all international quality standards and is certified according to European requirements for safety and purity. It finds wide application in culinary uses and in the production of Drinks, enriching their flavor qualities with a light herbal nuance and a refreshing aftertaste. The product stands out for its unique origin and extraction method, which guarantees maximum retention of the active components from walnut leaves and their natural antioxidant content. The walnut leaf hydrolat is entirely natural, aligned with European standards, and created with care for the health and quality of the Drinks in which it is used.

Production
The production of our natural hydrolat from walnut leaves for Drinks is carried out in Bulgaria—a country with long-standing traditions in producing natural hydrolats and botanical distillates. The process begins with careful selection of fresh walnut leaves from the plant Juglans regia, grown by natural methods without the use of chemical substances. After harvesting, the leaves undergo steam distillation, through which the aromatic and beneficial substances are extracted while preserving their natural composition and gentle aroma. Production is performed in strict compliance with international standards and all manufacturing requirements, with every step subjected to quality control. Small quantities from 0.010 to 0.500 kg are stored in dark glass bottles that protect the product from light and preserve its properties, while larger quantities from 1 to 180 kg are stored in aluminum bottles, cans, or barrels, ensuring optimal protection of the hydrolat. Packaging is carried out in accordance with all international and European standards, guaranteeing safety, purity, and longevity. Our walnut leaf hydrolat is certified according to international standards that verify its origin, quality, and conformity with European norms. In producing the hydrolat from walnut leaves, all established specifications are observed in order to extract the maximum of all beneficial ingredients and to preserve the product’s soft and balanced consistency.

Advantages
The advantages of our natural hydrolat from walnut leaves for Drinks lie in its purity, high quality, and universal application. Thanks to steam distillation, this hydrolat retains all active substances and aromas inherent to walnut leaves, making it an excellent choice for enriching the taste and aroma of Drinks. It lends a fine herbal and slightly woody nuance that refreshes and gives character to every Drink. The product features a gentle aroma and a colorless to slightly greenish tint, which makes it suitable for a variety of Drinks without altering their natural appearance. Its natural formula, free from preservatives and colorants, guarantees safety and purity in use. The walnut leaf hydrolat is produced to international standards and certified under European norms, ensuring trust and high quality. It is intended for producers of Drinks as well as for people who value natural ingredients and seek a balanced taste with added value. Owing to its unique composition and pure origin, our walnut leaf hydrolat is distinguished by a mild action and becomes a preferred product on the market. Its certified purity, Bulgarian origin, and production aligned with international standards make it a product of guaranteed quality that meets all European requirements.

Use
The use of our natural hydrolat from walnut leaves for Drinks can be applied in the following products: Refreshing fruit mixes, Energy shots, Homemade syrups, Iced teas, Non-alcoholic cocktails, Lemonades with a herbal accent, Detox Drinks, Refreshing water sprays, Tonic beverages, Herbal elixirs, Vitamin-rich juices, Fruit-herbal fresh Drinks, Cold compotes, Culinary essences for Drinks, Herbal mixes for refreshment, Water infusions with a light bitterness, Hot Drinks with a healing effect, Tonics with a botanical note, Cold herbal infusions, Carbonated Drinks with a herbal breath, Water Drinks with a mild taste, Homemade refreshers with a herbal hue, Sour Drinks with a herbal note, Hydrating beverages with a light bitterness, Hydrolat from walnut leaves imparts a delicate herbal hue to Drinks, Herbal concentrates for Drinks, Culinary Drinks with a unique taste, Herbal extracts for liquids, Vitamin blends for beverages, Homemade liqueurs with a light herbal taste, Smoothies with a herbal nuance, Hot Drinks with an energizing effect, Refreshing mixes with a herbal accent, Toning herbal waters, Aromatic Drinks with a botanical profile, Refreshing herbal mixes, Liquid mixes with a light bitterness, Herbal energy Drinks, Fortifying beverages with a botanical taste, Cool teas with a herbal aroma, Herbal concentrates for dilution, Vitamin elixirs with a light freshness, Hydrolat from walnut leaves improves the taste of fruit and herbal blends, Fruit-herbal syrups, Beverages with a light woody nuance, Herbal Drinks with a softened taste, Carbonated Drinks with a herbal balance, Fruit mixes with added freshness, Hydrating Drinks with a herbal aroma, Liquid extracts for Drinks, Refreshing liquids with a herbal profile, Beverages with a slightly astringent taste, Cold Drinks with a toning effect, Herbal waters with natural hydrolat from walnut leaves for Drinks for mixing, Culinary additives for Drinks, Herbal bases for non-alcoholic beverages, Refreshing syrups with a herbal note, Hydrolat from walnut leaves contributes to a harmonious herbal balance, Fruit Drinks with a botanical aroma, Herbal blends for fresh Drinks, Water elixirs with a light herbal bitterness, Hot Drinks with a breath of walnut leaves, Beverages with cool freshness, Summer Drinks with a light botanical aftertaste, Herbal Drinks with a refreshing feel, Fruit-vitamin Drinks with a herbal addition, Refreshing liquids with a mild herbal taste, Hydrolat from walnut leaves creates a delicate aroma and freshness in Drinks, Herbal bases for cold beverages, Toning mixes with a natural herbal accent, Homemade Drinks with a refined botanical aroma, Vitamin-rich herbal liquids, Herbal Drinks with a silky taste, Herbal elixirs with balanced bitterness, Cool fruit teas with a herbal addition, Medicinal Drinks with a botanical profile, Fruit syrups with a herbal nuance, Water infusions with a light freshness, Hydrolat from walnut leaves enriches the flavor qualities of every Drink, Herbal waters for mixing Drinks, Aromatic liquids with a refreshing effect, Hydrating blends with a botanical note, Beverages with herbal taste and freshness, Carbonated liquids with a light bitterness, Herbal mixes for refreshing beverages, Fruit Drinks with a herbal accent, Toning waters with a herbal breath, Medicinal liquids for refreshment, Refreshing Drinks with a herbal aroma, Hydrating waters with a balanced herbal taste, Fruit mixes with herbal additions, Refreshing liquids with a light bitterness, Vitamin-rich Drinks with a botanical aroma, Herbal beverages with light freshness, Energy Drinks with a natural herbal accent, Herbal liquids with a fruity note, Refreshing Drinks with herbal essences, Fruit concentrates with a botanical balance, Cool beverages with a light herbal taste, Herbal Drinks with a fine bitterness, Water Drinks with a herbal aftertaste, Elixirs with herbal freshness, Fruit-herbal Drinks with a delicate aroma, Vitamin liquids with a herbal base, Refreshing blends with a herbal effect, Fruit syrups with a herbal flavor, Hydrating beverages with botanical smoothness, Herbal waters with light freshness, and others.

No Label
We offer you the unique opportunity to purchase natural hydrolat from walnut leaves for Drinks “No Label” and brand it with your own label to build or expand your own brand. We provide you with a wide range of high-quality natural hydrolats for Drinks, packaged in different container sizes. All our packages are standardized according to European requirements for quality and safety. The service is ideal for small and medium-sized retailers who want to increase their assortment and offer a wider selection of products to their current and future customers. This allows you to create new products with your label and strengthen your presence in your markets. With the “No Label” program, you will be able to attract new customers, strengthen the relationship with your current customers, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.

Storage
To preserve its properties and qualities for a long time, it is important to store the natural hydrolat from walnut leaves properly. Store in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature between 15 and 25 °C. Store the hydrolat in aluminum or dark glass bottles, which protect from UV light and prevent oxidation of the active ingredients. Close the bottle tightly to avoid contact with air, which may lead to loss of effectiveness; keep it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, hydrolat from walnut leaves for Drinks can be used within 6–12 months after opening. By following these guidelines, it will preserve its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use the natural hydrolat from walnut leaves according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use if an allergy such as redness or irritation appears. We recommend performing an allergy test before proceeding with use.