ST. JOHN'S WORT ORGANIC HYDROLATE

FOR FOODS

The product organic hydrolate from st. john's wort is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: St. John's wort organic hydrolate for food
• Botanical name: Hypericum perforatum
• Plant family: Hypericaceae
• Country of origin: Bulgaria

Properties:

• Application: Foods
• Cultivation method: Organic
• Extraction method: Steam distillation
• Used parts: Flowers
• Scent strength: Warm and delicate
• Scent type: Herbal, warm, slightly sweet
• Color: Colorless to pale yellow
• Consistency: Liquid

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 84082-80-4
• EINECS: 282-026-4
• EC: 282-026-4
• FEMA: 0
• ID: 8174

Description

We offer organic St. John's wort hydrolate for foods, obtained from the plant Hypericum perforatum. On the international market, the product is known as St. John's wort Organic Hydrolat for Food. The raw material comes from organic plantations in Bulgaria and carries a simple aromatic base. The composition is limited to an aqueous base and a volatile part, so preservatives and colorants have no place in the liquid. Extraction is carried out with steam, which gives the finished distillate a clean aromatic character without any side tone in the overall scent profile. The color stays between colorless and pale yellow. The floral mass releases only a weak pigment, which is why the finished liquid remains light in appearance. Pinene, caryophyllene and germacrene hold the leading place in the volatile profile of the flowers, and they set the herbal and slightly sweet direction of the scent. Herbal, warm and slightly sweet threads intertwine in the scent, gathered into a common profile. The strength of the aroma remains at a mild level. The Hypericaceae family includes species in which the secretory structures are concentrated in the flowering parts, which accounts for the floral origin of the aromatic fraction of the distillate. The herbal thread holds the front position, while the warmth and the sweet nuance are perceived after it and complement the overall aromatic picture. In appearance, the distillate is a clear liquid. In this species, the volatile compounds gather in secretory cells, cavities and ducts located in the flowering part of the plant. The mild aromatic strength and the light tone come from the same source, since both characteristics originate in the floral raw material. St. John's wort is recognized by the mild herbal scent and the light appearance of the finished distillate.

Application
St. John's wort flower hydrolate is used in confectionery and in the preparation of various desserts, where it adds a delicate herbal nuance and a light, warm aroma. It is suitable for flavoring cake creams, fillings for confectionery and cookies, as well as puddings, mousses and jellies, to which it gives a fine aromatic depth without overpowering the taste of the main ingredients. In baked goods, sponge layers and cookie doughs, it adds a soft aromatic note, and in sugar glazes, syrups and decorations, it creates a discreet finishing accent. It is often added to dessert sauces, homemade preserves and jams, where it enriches the flavor profile and contributes to a harmonious combination of ingredients. Its refreshing character also makes it suitable for fruit salads, fruit creams and candied fruits, as well as for caramelized products, in which it complements the natural sweetness with a light herbal hint. It can also be used to flavor sweet drinks, giving them a soft accent and a pleasant finish. The gentle strength of the aroma allows precise control over the final result, which makes the product convenient both for professional food manufacturers and for home cooking when creating original recipes.

Storage

Store organic St. John's wort hydrolate in a dark, cool and dry place, away from direct sunlight and heat sources. Maintain a temperature of +4°C to +10°C to limit the growth of microorganisms. After opening, use the contents within 6 months and limit the amount of air in the container. Use only aluminum or glass bottles for food products, preferably dark glass, which protect the food hydrolate from light. Close tightly after each use to prevent air and contaminants from entering. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use organic St. John's wort flower hydrolate according to the instructions and follow the safety recommendations. Avoid contact with the eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before use.