SAGE NATURAL HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Clary Sage Natural Hydrolat
• Botanical Name: Salvia Sclarea
• Plant Family: Lamiaceae
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Growing Method: Natural
• Extraction Method: Steam Distillation
• Used Parts: Stalk
• Consistency: Liquid
• Scent Strength: Medium
• Scent Type: Bitter, Herbal, Spicy
• Color: Colorless to Slightly Yellowish

Composition:

• Product: 100% Natural
• Ingredients: 100% Naturals
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 8016-63-5
• FEMA: 2321
• EINECS: 283-911-8
• EC: 616-984-5
• ID: 8489

Description
Our natural hydrolate from sage for foods, known internationally as Clary Sage Natural Hydrolate, is created with attention to detail and respect for the natural properties of the plant Salvia Sclarea, belonging to the Lamiaceae family. Originating from Bulgaria – one of the purest and most fertile regions for herb cultivation – this product embodies the tradition and craftsmanship of the distillation art. The hydrolate is a fine, transparent to slightly yellowish liquid whose aromatic characteristics carry warm, herbal and slightly spicy nuances, reminiscent of fresh fields of blooming sage. The balance between bitter and grassy tones creates a unique sense of depth and purity, which makes it ideal for application in foods, drinks and gourmet products. It enriches the taste of dishes without altering their natural character, adding a touch of sophistication and freshness. The sage hydrolate is extracted through the traditional method of steam distillation, and the product preserves all volatile compounds that give sage its characteristic aroma and taste. Thanks to this technology, the hydrolate combines the delicacy of herbal essences with the food safety required for culinary use. Its composition is completely natural – with no added preservatives, stabilizers or colorants, which makes it suitable for manufacturers and consumers seeking authentic natural solutions. Every element of the product is the result of carefully selected raw materials and compliance with the highest international quality standards, with the guarantee of origin and its certification according to European regulations providing trust and consistency in quality. This natural hydrolate from sage is not just an ingredient, but a complete experience that carries the harmony of nature into the world of foods and aromas.

Production
The production of our natural hydrolate from sage for foods is carried out through a precisely controlled technology that combines many years of experience with modern production standards. The plant Salvia Sclarea is grown on Bulgarian land, where the soil and climate are ideal for the development of rich essential profiles in herbs. Cultivation is performed by natural methods, without chemical treatments and artificial enhancers, which guarantees the purity of the raw material. After harvesting, the fresh stalks of sage are subjected to steam distillation – a process in which water vapor passes through the plant material and extracts valuable aromatic and active compounds. The resulting liquid has a fluid consistency, a balanced aroma of medium intensity and a clearly expressed herbal-spicy character. The color of the sage hydrolate varies from colorless to slightly yellowish depending on the content of plant pigments extracted during the process. Production is carried out in full compliance with international safety and hygiene standards, with each batch undergoing a series of laboratory analyses for purity, microbiological control and physicochemical parameters. For small quantities – 0.010, 0.030, 0.050, 0.100, 0.200, 0.250 and 0.500 kg – dark glass bottles are used, which protect the hydrolate from sunlight and preserve its natural properties. Larger volumes of 1, 2, 5, 10, 15, 20, 25, 50, 100 and 180 kg are stored in aluminium bottles, cans and drums, which provide protection against oxidation and preserve the product’s stability during transport. Every step in the production process – from harvesting the herbs to final bottling – is performed with the aim of preserving the maximum quality of the hydrolate. Packaging is carried out in accordance with all international and European standards, and the product is certified under the requirements for food quality and safety. Thanks to this carefully structured production system, the natural hydrolate from sage retains its completeness, purity and rich aromatic profile, turning into a valuable component for the culinary industry.

Advantages
The advantages of our natural hydrolate from sage for foods lie in the combination of high quality, entirely natural origin and excellent aromatic characteristics that distinguish it from other hydrolates on the market. It offers a wealth of flavor nuances and gentle herbal freshness that gives foods a refined aroma and delicate spiciness without changing their main taste. Thanks to its natural origin and the absence of chemical additives, the product is extremely suitable for people who value pure ingredients and balanced flavor. The hydrolate from sage is a preferred choice in the production of gourmet products, drinks, sauces, marinades, confectionery creams and syrups, where its herbal note adds a unique culinary accent. Among its strongest advantages is also its high stability – it preserves its freshness and aroma under proper storage and does not change its structure under temperature fluctuations. Certified according to international standards and produced in accordance with European requirements, this product provides confidence in safety and compliance with food regulations. The uniqueness of the hydrolate from sage is due to the rich chemical composition of the plant, which includes natural aromatic compounds and antioxidant components capable of emphasizing the taste and improving the organoleptic qualities of finished products. For manufacturers and professional chefs seeking a natural solution for flavoring and aromatizing, this hydrolate is an indispensable choice that combines tradition, efficiency and safety. Every aspect of its creation is subordinated to the concept of quality and sustainability, which makes it a product with high added value and distinctive character. Thanks to its versatility and proven origin, the natural hydrolate from sage is established as a premium ingredient for the modern culinary industry.

Use
The use of our natural hydrolate from sage for foods can be applied in the following products: Sauces with herbal aroma, Marinades for meat with a light herbal nuance, Dressings for salads with floral taste, Seasoning blends for vegetables, Gourmet sauces with herbal balance, Spicy dips with aroma of sage, Aromatic marinades for fish, Glazes for roasted dishes, Sauces for pasta with herbal accents, Aromatic oils for cooking, Herbal additives to soups, Seasoning blends for baked goods, Aromatic reductions for meat, Sauces for barbecue with mild herbal aftertaste, Spicy sauces for garnishing, Aromatic oils for salads, Seasoning mixes for pizza, Herbal additives to main dishes, Gourmet spreads, Sauces with a light herbal shade, Spicy purées for garnishing, Aromatic sauces with sage hydrolate for appetizers, Herbal additives to fillings, Glazes for vegetables, Sauces for baked potatoes, Spicy spreads, Herbal emulsions for cold dishes, Aromatic dressings for appetizers, Seasoning oils for pastry, Sauces for meat with herbal extracts, Aromatic blends for culinary purposes, Gourmet marinades with mild herbal taste, Herbal additives to rice dishes, Seasoning reductions for desserts, Aromatic sauces for gourmet cuisine, Dressings with a light herbal aroma, Spicy mixes for sandwiches, Herbal spreads, Aromatic purées for garnishing, Sauces for fish with sage hydrolate, Seasoning additives for chicken dishes, Herbal blends for vegetable dishes, Aromatic oils for cooking purposes, Sauces for salads with herbal balance, Glazes for roasted meat, Seasoning pastes with a light herbal accent, Aromatic blends for gourmet cuisines, Sauces for garnishing appetizers, Herbal oils for flavor enhancement, Aromatic additives to olive oil, Gourmet sauces for cold dishes, Seasoning emulsions for salads, Herbal reductions for fish and seafood, Aromatic oils for pizza, Sauces with slightly spicy herbal taste, Seasoning mixes for roasted meat, Herbal additives for soups and cream soups, Aromatic purées for dips, Sauces for vegetables with herbal nuance, Spicy dressings for light dishes, Herbal oils for flavoring appetizers, Gourmet mixes for home cooking, Aromatic emulsions for cold sauces, Sauces for garnishing vegetables with sage hydrolate, Seasoning reductions for fish, Herbal creams for appetizers, Aromatic additives for specialties, Sauces for pasta with herbal aroma, Seasoning mixes for culinary desserts, Herbal oils for main dishes, Aromatic purées for soups, Gourmet sauces for marinating, Seasoning bases for creams and sauces, Herbal emulsions for garnishing, Aromatic oils for gourmet cuisine, Sauces with herbal extracts, Seasoning reductions for meat dishes, Herbal blends for cream soups, Aromatic dressings for main courses, Sauces for light appetizers, Spicy oils with herbal aroma, Herbal pastes for spreading, Aromatic additives for roasted vegetables, Sauces for specialties with herbal accent, Seasoning oils for culinary purposes, Herbal emulsions for hot dishes, Aromatic blends for adding freshness, Sauces for appetizers with light herbal nuance, Herbal additives for fusion cuisine, Aromatic purées for main dishes, Seasoning reductions for sauces, Gourmet mixes for salads, Herbal oils for garnishing, Aromatic emulsions for desserts, Sauces for pasta with sage hydrolate, Seasoning mixes for marinades, Herbal creams for culinary use, Aromatic additives for special dishes, Gourmet oils with herbal balance, Sauces for appetizers with mild herbal taste, Seasoning emulsions for roasted dishes, Herbal oils for culinary masterpieces, Aromatic blends for gourmet offerings, Sauces with herbal accent for home cuisine, Seasoning additives for salads, Herbal emulsions for culinary sauces, Aromatic oils for pizza and pasta, Gourmet sauces for fish, Seasoning purées for main courses, Herbal blends for specialties, Aromatic oils for garnishing dishes, Sauces for vegetables with aroma of sage, Seasoning bases for fine cuisine, Herbal additives to hors d’oeuvres, Aromatic purées with sage hydrolate for gourmet recipes, Gourmet oils for fine flavoring, Seasoning mixes for cooking experiments, Herbal reductions for fine sauces, Aromatic dressings for gourmet menus, Sauces with light herbal balance, Seasoning creams for spreading, Herbal oils for finishing dishes, Aromatic blends for professional cuisine, Sauces for exquisite appetizers, Seasoning additives for home cooking, Herbal emulsions for flavoring, Aromatic oils for adding depth and more.

Without label
We offer you the unique opportunity to purchase natural hydrolate from sage for foods “Without label” and to brand it with your own label in order to build or expand your own brand. We provide you with a rich variety of high-quality natural hydrolates for foods, packaged in different container sizes. All our packages are standardized according to European requirements for quality and safety. The service is ideal for small and medium-sized retailers who want to increase their assortment and offer a wider choice of products to their current and future customers. This allows you to create new products with your label and to establish your presence on your markets. With the “Without label” program you will be able to attract new customers, strengthen the relationship with your current customers and expand your sales. This is an easy and effective way to create unique products and stand out among competitors and to offer more products to your customers.

Storage
To preserve the properties and qualities of the natural hydrolate from sage for a long time, it is important to store it properly. Store in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature between 15 and 25°C. Store the hydrolate in aluminium or dark glass bottles that protect from UV light and prevent oxidation of the active ingredients. Close the bottle tightly to avoid contact with air, which may lead to loss of effectiveness, and keep it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, the hydrolate from sage for foods can be used within 6–12 months after opening. By following these guidelines, it will retain its aromatic and valuable qualities for a long time.

Attention !!!
Please use the natural hydrolate from sage according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before proceeding to use.