SAGE NATURAL ESSENTIAL OIL FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Sage Natural Essential Oil
• Botanical name: Salvia Officinalis
• Plant family: Lamiaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Method of extraction: Natural
• Extraction method: Steam distillation
• Parts used: Stalk
• Consistency type: Transparent liquid
• Scent strength: Medium to strong
• Scent type: Fresh, slightly sweet, and warm
• Color: Pale yellowish

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclature:

• CAS: 8016-63-5
• FEMA: 2321
• EINECS: 283-911-8
• EC: 616-984-5
• ID: 1345

Description
Our natural sage essential oil for foods is created with attention to the purity, safety, and aroma of the product, which is suitable for a variety of applications in the food industry. Sage Natural Essential Oil, botanically named Salvia Officinalis, originates from Bulgaria and belongs to the Lamiaceae plant family. It is extracted through steam distillation from the stems of the sage plant, grown under entirely natural conditions, without the use of chemical fertilizers, pesticides, or synthetic enhancers. The resulting sage essential oil has a clear liquid consistency, pale yellowish color, and a fragrance with a medium to strong intensity, distinguished by its freshness, slightly sweet, and warm herbal note. The product is natural, composed of natural ingredients, without added preservatives or colorants. It is completely safe for consumption and complies with international standards and European regulations for food flavoring. Sage oil is highly valued in culinary arts due to its ability to impart a distinctive flavor and aroma to various dishes and drinks. It is used in the production of meat products, soups, sauces, spices, baked goods, cheeses, flavored oils, and herbal extracts. Thanks to its high content of active compounds, sage oil not only enriches the flavor but also possesses mild antiseptic and preservative properties that extend the freshness of products. The uniqueness of this product lies in its stability, natural origin, and mild but distinctive flavor, which contributes to the creation of high-quality and healthy foods. The product is preferred by producers who focus on natural, safe, and functional ingredients with traceable origin. Sage oil is easy to dose, economical in use, and compatible with a variety of recipes, making it a valuable addition to the modern food industry and gourmet cuisine.

Production
Our natural sage essential oil for foods is produced in Bulgaria, a country well known for its traditions in the production of high-quality essential oils and aromatic herbs. The sage plant is grown under entirely natural conditions, without the use of synthetic substances and chemicals, relying on clean agricultural practices and a favorable natural environment. After reaching optimal maturity, the stems are harvested by hand and subjected to a steam distillation process – a classic method that ensures the preservation of the aromatic profile and active compounds. Every stage of the production process complies with international standards and European Union regulations, including the requirements for ingredients intended for food consumption. Each batch of oil undergoes laboratory analysis and quality control to verify its compliance with the set specifications. The oil is stored according to its volume – small quantities of 0.100, 0.200, 0.250, and 0.500 kg are packaged in dark glass bottles, while larger quantities – from 1 to 180 kg – are packed in aluminum bottles, cans, and barrels, ensuring optimal protection from light and oxidation. Packaging is carried out in accordance with all European food safety requirements, ensuring full traceability of the product from the ground to the final consumer. The production process is based on sustainable methods and combines traditional techniques with modern technological solutions, allowing the creation of a stable, high-quality, and functional product, ideal for application in the food industry and culinary arts.

Advantages
Our natural sage essential oil for foods offers a range of valuable advantages that make it an excellent choice for manufacturers and chefs seeking quality natural flavorings. The oil is obtained through steam distillation of naturally grown sage stems, preserving all valuable aromatic and bioactive compounds. It possesses a characteristic aromatic profile – fresh, slightly sweet, and warm – that imparts a distinctive taste and aroma to various food products. The oil is natural, composed of natural ingredients, with no added preservatives or colorants, and is completely safe for consumption when used in proper dosages. It is preferred in the composition of spices, meat products, sauces, herbal extracts, flavored oils, and baked goods, where it not only enhances the flavor but also contributes with natural antiseptic and preservative properties. Sage essential oil is certified according to international standards and complies with all European regulations, ensuring the safety and traceability of the product. Thanks to its concentration, the oil is economical in use and easy to incorporate into recipes. It is particularly valued in the natural and organic food industry, where pure composition and natural aroma are crucial. Its uniqueness lies in the softness of the aroma, the stability of the composition, and the versatility of its application. The oil is suitable for both industrial production and artisanal and gourmet products. It is a functional and aromatic ingredient that combines traditions, purity, and efficiency, offering consumers not only flavor but also natural value in food.

Usage
Our natural sage essential oil for foods can be used in the following products:
Foods for seasoning roasted meats with a rich herbal flavor, Foods for creating marinades for lamb and chicken, Foods for enriching soups and broths with a fresh herbal aroma, Foods for flavoring homemade sauces with a Mediterranean touch, Foods for preparing fillings with a traditional flavor and herbal character, Foods for pairing with potato dishes for a deeper taste, Foods for enriching spreads with a herbal note, Foods for sage essential oil for foods in gourmet recipes, Foods for seasoning baked goods with a salty profile and herbal balance, Foods for creating spice blends with natural origin, Foods for preparing fillings for quiches and tarts with an herbal nuance, Foods for flavoring homemade cheeses and dairy products, Foods for enriching olive oil and salad oils with natural freshness, Foods for creating snacks with a salty flavor and herbal accents, Foods for seasoning dishes with legumes and cereals, Foods for adding to vegetarian and vegan dishes with a pronounced herbal character, Foods for preparing pâtés and spreads with an intense herbal note, Foods for pairing with vegetable soups and stews, Foods for creating herbal blends for grilling, Foods for flavoring natural salty crackers and biscuits, Foods for enriching buttery bases for baked goods with herbal oils, Foods for preparing homemade croutons and toast with herbal flavor, Foods for creating herbal toppings for pizza and focaccia, Foods for our sage oil in natural organic baked goods, Foods for flavoring pasta sauces with an earthy and balanced taste, Foods for including in recipes for savory rolls and breads, Foods for enriching salad dressings with a characteristic aroma, Foods for seasoning homemade superfoods and mixes with a herbal profile, Foods for creating fats for cooking with an herbal base, Foods for flavoring grain products with a healthy origin, Foods for seasoning homemade preserves and marinades, Foods for including in recipes for hot sandwiches and casseroles, Foods for creating green herbal blends with a gourmet orientation, Foods for seasoning mashed potatoes and side dishes, Foods for preparing syrups and sauces for winter dishes, Foods for enriching fats for sautéing and frying, Foods for our natural sage essential oil in functional foods, Foods for seasoning snacks for vegetarian menus, Foods for creating aromatic dishes with low salt content, Foods for using in dishes made from beans and lentils to enhance the taste, Foods for flavoring vegetable-based dishes, Foods for preparing oils with the aroma of sage, Foods for creating homemade herbal blends for culinary use, Foods for flavoring side dishes and fillings with a fresh note, Foods for creating natural products with homemade flavor and herbal harmony, and more.

Without Label
We offer you the unique opportunity to purchase natural sage essential oil for foods without a label and brand it with your own label to build or expand your brand. All our packaging for essential oils for food products is standardized according to European quality and safety requirements. This service is ideal for small and medium-sized traders who want to expand their product range and offer their customers a wider choice of products such as essential oils for the food industry. We provide you access to a wide variety of high-quality natural products for the food industry, available in different packaging sizes. This allows you to create products with your label and establish your presence in new markets. With the "Without Label" program, you will expand your sales opportunities and attract new customers while strengthening your relationship with your existing clients. This is an easy and effective way to offer unique products and stand out among competitors in the industry.

Storage
Store natural sage essential oil for foods in a dark, cool, and dry place, away from direct sunlight and heat sources. Store the essential oil at room temperature up to 25°C to prevent oxidation and loss of beneficial properties. After opening the bottle and using part of the product, it is important to transfer the essential oil to another smaller container, minimizing the amount of air left, as oxygen can cause changes in the quality and aroma of the oil. Please use only aluminum or dark glass bottles for essential oils for the food industry, which protect the essential oil from light. Close the bottle tightly after each use to prevent the penetration of air and moisture, which can reduce the quality of the product. Following these recommendations will help keep sage essential oil fresh and effective for a longer period, while maintaining its aromatic and therapeutic qualities.

Attention !!!
Please use natural sage essential oil for foods according to the instructions and familiarize yourself with the safety recommendations. Avoid contact with eyes and mucous membranes; if contact occurs, rinse thoroughly with water. Discontinue use if allergic symptoms, redness, or irritation appear. It is recommended to perform an allergy test before using sage essential oil for foods.