ROSEHIP NATURAL CO2 TOTAL EXTRACT FOR DRINKS

The product natural CO2 total extract from rosehip is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Rosehip natural CO2 total extract for drinks
• Botanical name: Rosa Canina
• Plant family: Rosaceae
• Country of origin: Bulgaria

Properties:

• Application: Drinks
• Growing method: Natural
• Extraction method: supercritical
• Parts used: Fruit
• Consistency: Liquid
• Aroma strength: Moderate to intoxicating
• Aroma type: Fruity floral with a light spicy nuance
• Colour: Dark red to orange

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colourants: No colourants

Nomenclatures:

• CAS: 84696-47-9  
• EINECS: 283-652-0  
• EC: 283-652-0  
• FEMA: 0000  
• ID: 30382  

Description

Our natural rosehip CO2 total extract for drinks is obtained from the fruit of the shrub with the botanical name Rosa canina. The separation is carried out with supercritical carbon dioxide. The carbon dioxide leaves the fraction completely, so the fruity tone arrives clean and without residual solvents that would cloud the spicy edge in the overall picture. The natural management in Bulgaria keeps the fields clean. The natural purity of the fields carries over into the liquid, which is why colourants and preservatives stay out from beginning to end at any working volume. The harvest of the fruit narrows to a short season, as the ripening and colouring of the shrub occur at the same time in late summer and early autumn. We use only the ripe fruit of the thorny shrub. The ripe fruit passes on the dark red to orange tone, because the pigment travels together with the volatile part in every separation. The Rosaceae family places the species alongside genera whose leaves bear a serrated margin and stipules at the base of the stalk. The consistency remains liquid and mobile, without sediment and without thickened spots throughout the container. The fruity-floral line plays the leading role, while the spicy nuance passes lightly alongside it without any pressure. The scent rises from medium to intoxicating intensity. Dark red dominates in the dense volume, while the orange edge of the colour shows in the thin layer. Along with the fruity density, the liquid phase retains its mobility even after long standing in a cool place. The short harvest gathers the fruit in one narrow phase, so the entire crop reaches uniform ripeness and keeps the same fruity tone. The spicy lightness remains clear to the end.

Application

Rosehip extract obtained by the supercritical CO2 method offers drink manufacturers a natural raw material with a rich fruity and herbal character and a concentrated bioactive profile. It is included in functional drinks with a natural vitamin status, refreshing herbal lemonades with antioxidant value and natural juices aimed at daily hydration and strengthening of the body. The extract is suitable for developing vitamin waters with a balanced plant profile, tonic drinks for athletes and fruit and herb blends with added value. It is also used in the production of iced teas with a vitamin boost, healthy drinks without added sugar with a mild and pleasant taste, natural drinks with a neutral aroma profile and fermented drinks with a light fruity body. The natural richness of rosehip, conveyed through the gentle supercritical extraction method, makes the extract a preferred choice in the development of drinks aimed at the conscious consumer.

Storage

Store the natural rosehip CO2 total extract in a dark, cool and dry place, away from direct sunlight and heat sources. The storage temperature stays between +5°C and +20°C, as a higher temperature leads to oxidation. After opening, limit the amount of air in the packaging, and when the contents decrease, transfer the remainder to a smaller, clean and dry bottle. Use only aluminium or glass bottles for drink products, preferably made of dark glass, which protect the extract for drinks from light. Close the container tightly after each use and do not allow air and moisture to enter. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use the rosehip extract for non-alcoholic drinks according to the described instructions and follow the safety recommendations. In case of contact with the eyes or mucous membranes, rinse immediately with plenty of water. Discontinue use of the rosehip extract if an allergy such as redness or irritation appears. We recommend carrying out an allergy test before use.