ROSEHIP ( FRUIT ) ORGANIC CO2 TOTAL EXTRACT FOR FOOD

The organic rosehip fruit CO2 total extract is certified to international standards, with guaranteed quality and origin.

Parameters:

• International name: Rosehip ( fruit ) organic CO2 total extract for foods
• Botanical name: Rosa canina
• Plant family: Rosaceae
• Country of origin: Bulgaria

Properties:

• Application: Food
• Growing method: Organic
• Extraction method: Supercritical
• Parts used: Fruit
• Consistency: Liquid
• Aroma strength: Moderately heady
• Aroma type: Slightly spicy nuance
• Color: Dark red to orange

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 84696-47-9
• EINECS: 283-652-0
• EC: 283-652-0
• FEMA: 2990
• ID: 30390

Description

Our organic rosehip fruit CO2 total extract for food is based on the fleshy fruit obtained from the species Rosa canina. We use only the fleshy fruit of this shrub. The fatty side of the fruit is led by linoleic acid and alpha-linolenic acid, and these two acids make up the greater part of the lipid fraction. The color ranges from dark red to orange, because the pigment part leaves the skin together with the volatile fraction at each separation. The consistency comes out liquid and mobile, without any sediment and without thickening. The genus belongs to the Rosaceae family, where thorny shrubs and fruit trees of the temperate zone predominate. Organic management of the fields in Bulgaria proceeds without synthetic substances. The organic purity of the fields keeps colorants and preservatives out of the liquid phase, as nothing foreign enters it in any working volume. The separation is carried out with supercritical carbon dioxide. The carbon dioxide leaves without a trace, so the finished liquid carries only its fruity base and no residual solvents throughout the working volume. The fragrance rises from medium intensity to intoxicating fullness. The light spicy nuance comes to the front without a sharp edge. The dark red remains dense in the volume, while the orange direction shows when poured thinly onto a light surface. In addition, the base is retained during prolonged storage in a cool and dark place. The fatty fraction and the volatile part lie in the same skin, so the separation brings them out together. The intoxicating strength can be felt even in a minute volume.

Application

Organic rosehip fruit CO2 total extract is used in the food industry as an organic aromatic and functional additive derived from the fruits of Rosa canina, grown in Bulgaria without the use of pesticides and synthetic fertilizers. It is included in jams, jellies and fruit purées, to which it imparts an authentic rosehip aroma with a slightly spicy nuance. It is used in the production of confectionery and gluten-free products, energy bars and cereal mixes, where the organic origin of the ingredients is an important market advantage. It finds application in pastry creams, mousses and fillings for tarts and desserts, where the unobtrusive slightly spicy nuance complements the other flavor profiles. It is added to flavored vinegars, dressings and specialities, to which it gives an unconventional botanical note. It is also suitable for food products in the organic food segment, where a pure and certified organic origin is a main criterion in the choice of ingredients. Manufacturers of organic food products value it as a delicate aromatic ingredient compatible with a wide range of food bases and recipe concepts.

Storage

Store organic rosehip fruit CO2 total extract in a dark, cool and dry place, away from direct sunlight and sources of heat. Maintain a temperature from +5°C to +20°C to prevent oxidation and changes in quality. When the packaging is open, keep the amount of air to a minimum and transfer the remainder into a smaller dry bottle. The extract for food is stored in an aluminum bottle or in a dark glass bottle. Close the cap fully immediately after each use. Meeting these conditions preserves the quality and safety of the product.

Attention !!!

Please use rosehip fruit extract for food products according to the instructions provided and follow the safety recommendations. Do not allow the product to get into the eyes or onto the mucous membranes, and in case of contact rinse with plenty of water. Discontinue the use of rosehip fruit extract if an allergy such as redness or irritation appears. We recommend carrying out an allergy test before use.