ROSEHIP ( FRUIT ) NATURAL CO2 TOTAL EXTRACT FOR FOOD

The natural rosehip fruit CO2 total extract is certified to international standards, with guaranteed quality and origin.

Parameters:

• International name: Rosehip ( fruit ) natural CO2 total extract for foods
• Botanical name: Rosa canina
• Plant family: Rosaceae
• Country of origin: Bulgaria

Properties:

• Application: Food
• Growing method: Natural
• Extraction method: Supercritical
• Parts used: Fruit
• Consistency: Liquid
• Aroma strength: Moderately heady
• Aroma type: Slightly spicy nuance
• Color: Dark red to orange

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 84696-47-9
• EINECS: 283-652-0
• EC: 283-652-0
• FEMA: 2990
• ID: 30381

Description

Our natural rosehip fruit CO2 total extract for food is prepared from the ripe fruit of the plant Rosa canina. We work exclusively with the fleshy shell of the ripe fruit. The fleshy wall accounts for the main part of the fruit mass, while the seeds make up the rest, so the pigment and the scent come mainly from the outer tissue. The dark red to orange tone comes precisely from this outer tissue of the ripe fruit. The separation is carried out with supercritical carbon dioxide. The carbon dioxide leaves without a trace, which is why the finished concentrate is free of residual solvents and conveys the scent intact to the senses. The Rosaceae family unites the species with genera whose fruit shells ripen fleshy and brightly colored in the temperate zone. The natural management of the fields in Bulgaria excludes synthetics. The natural purity of the harvest keeps colorants and preservatives out of the composition, as nothing external enters the liquid phase at any working volume. The consistency behaves as a liquid and mobile mass without separation throughout the working volume. The scent ranges from medium to intoxicating strength. The light spicy nuance leads the way without a sharp or rough edge. The orange side of the color stands out in a thin layer, while the dense volume retains the dark red depth. In addition, the spicy lightness stays in place even after long standing in a closed glass container. The spicy nuance reaches the senses whole, because nothing extraneous displaces the volatile part on the way from the raw tissue to the finished liquid mass. The intoxicating intensity shows even in a minute amount.

Application

Rosehip fruit extract obtained by the supercritical CO2 method is a suitable ingredient for the food industry, as it delivers concentrated fruit flavor and natural bioactive substances without the addition of synthetic components. It is incorporated into functional foods with an antioxidant profile, breakfast cereals with plant extracts, fruit-based purées and culinary creams for desserts with a delicate fruity character. The extract is used in baked goods with added herbal components, energy bars with active plant ingredients, muesli mixes with a fine fruit flavor and vegan products seeking natural fortifiers. It is suitable for inclusion in bread and dough products with added functional ingredients, diet snacks with a mild flavor profile and confectionery with fine flavoring. The concentrated natural compounds characteriztic of rosehip enrich the food product with added value that consumers of functional and natural foods highly appreciate.

Storage

Store the natural rosehip fruit CO2 total extract in a dark, cool and dry place, away from direct sunlight and heat sources. Store it at a temperature of +5°C to +20°C to prevent oxidation and changes in quality. When the contents decrease, transfer them to a smaller clean and dry bottle so that less air remains. Aluminium containers and dark glass are suitable for food products, as they block light. Close tightly after each use to prevent air and moisture from entering. The storage conditions determine how long the quality and safety are maintained.

Attention !!!

Please use the rosehip fruit extract for food products according to the described instructions and follow the safety recommendations. Protect the eyes and mucous membranes from contact with the product and rinse with water if this happens. Discontinue use of the rosehip fruit extract if an allergy such as redness or irritation appears. We recommend carrying out an allergy test before use.