ROSE DAMASCENA NATURAL HYDROLATE

FOR FOODS

The product natural hydrolate from rose damascena is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Rose Damascena natural hydrolate for food
• Botanical Name: Rosa damascena
• Plant Family: Rosaceae
• Country of Origin: Bulgaria

Properties:

• Application: Foods
• Cultivation Method: Natural
• Extraction Method: Steam Distillation
• Used Parts: Flowers
• Consistency: Liquid
• Scent Strength: Strong
• Scent Type: Intense, long-lasting, refreshing
• Color: Colorless to pale pink

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 90106-38-0
• EINECS: 290-260-3
• EC: 643-037-3
• FEMA: 2989
• ID: 8453

Description

Our natural Rose Damascena hydrolate for foods is extracted from the flower mass of the plant with the botanical name Rosa damascena. The liquid is offered under the name Rose Damascena natural hydrolate for food. Steam distillation shapes a pure olfactory profile, since the aqueous medium takes up only the light soluble constituents inherent in the fresh floral plant raw material. The plant belongs to the Rosaceae family, whose members store their aromatic substances in the flower part. The flowers are used for extraction, and the conical cells on the surface of the fresh petals release the aromatic substances that shape the character of the entire raw material. The aroma is strong and long-lasting, with a refreshing starting point. The color ranges from colorless to a barely perceptible pink. In Bulgaria, the plantations receive natural care, without chemical agents. Natural cultivation maintains the natural balance between the volatile constituents and leaves no traces of synthetic agents in the flower material sent for extraction. Along with this, the composition admits no preservatives or colorants. Phenylethyl alcohol makes up a large share of the aqueous phase, which is why the dense side of the profile remains perceptible long after the first olfactory impression. The clarity of the liquid is preserved throughout its entire mass. The fresh note comes first, while the dense base lingers longer and defines the finish of the olfactory impression. The absence of additives makes the floral raw material the sole source of the olfactory character that the distillate carries from beginning to end. The aromatic character is due entirely to the plant material and to the way the plantations are maintained. The distillate retains its floral origin in the long-lasting part of the scent.

Application
Rose Damascena flower hydrolate is used in the production of foods, giving a delicate floral note to a variety of confectionery and culinary products. It is used in desserts, cake creams and syrups, as well as in jellies and mousses with a fine aromatic flavor. It is suitable for biscuits, sponge cake bases and fruit puddings, in which it leaves a light and elegant aftertaste. It is used in glazes, jams and pastry fillings, as well as in chocolate products with a delicate floral accent. It is included in dairy desserts, ice cream and toppings, giving them a refreshing rosy freshness. It is also suitable for French macarons, crème brûlée and syrups for cake decoration, and its delicate taste makes it a preferred ingredient for fine confectionery recipes seeking a refined floral element without weighing down the aroma of the main product.

Storage

Store natural Rose Damascena hydrolate in a dark, cool and dry place, away from direct sunlight and heat sources. Maintain a temperature of +4°C to +10°C to limit the growth of microorganisms. After opening, use the contents within 6 months and limit the amount of air in the container. Use only aluminum or glass bottles for food products, preferably dark glass, which protect the hydrolate for foods from light. Close tightly after each use to prevent air and contaminants from entering. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use natural Rose Damascena hydrolate according to the instructions and follow the safety recommendations. Avoid contact with the eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before use.