ROSE DAMASCENA NATURAL HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Rose Damascena Natural Hydrolat
• Botanical Name: Rosa Damascena
• Plant Family: Rosales
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation Method: Natural
• Extraction Method: Steam Distillation
• Used Parts: Flowers
• Consistency: Liquid
• Scent Strength: Strong
• Scent Type: Intense, long-lasting, refreshing
• Color: Colorless to pale pink

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclature:

• CAS: 90106-38-0
• FEMA: 2988
• EINECS: 290-260-3
• EC: 643-037-3
• ID: 8453

Description
Our Natural Hydrolate of Rose damascena for Foods, internationally known as Rose Damascena Natural Hydrolate, is an exceptionally pure product obtained from the fresh flowers of the plant Rosa Damascena, belonging to the family Rosales. This natural hydrolate is produced in Bulgaria—a country with long-standing traditions in cultivating Rose damascena and producing rose products recognized worldwide for their high value and quality. The hydrolate is extracted through careful steam distillation of the blossoms, a process that preserves all valuable volatile compounds and the characteristic long-lasting aroma of Rose damascena. It features a colorless to slightly pink hue, a strong and refreshing fragrance that imparts a delicate taste and a fine floral nuance in culinary applications. The Natural Hydrolate of Rose damascena is suitable for use in foods, drinks, confectionery products, and gourmet items, adding natural freshness and refinement to the flavor. The product contains no preservatives or colorants and is made entirely from natural ingredients with guaranteed origin. The hydrolate of Rose damascena holds international quality certificates and meets all European requirements and standards for food safety. It stands out for its high content of natural compounds that contribute to its unique aroma and purity, making it a distinctive product with guaranteed natural origin and proven authenticity.

Production
The production of our Natural Hydrolate of Rose damascena for Foods is carried out in Bulgaria, a country with centuries-old traditions in the cultivation of Rose damascena and in obtaining rose products with high added value. The process includes carefully collecting the fresh flowers of Rosa Damascena in the early morning hours, when the concentration of essential oils and aromatic compounds is highest. The flowers then undergo steam distillation, which ensures the preservation of all active and aromatic components of the plant. The production of the hydrolate of Rose damascena is performed in accordance with international standards for food quality and safety, adhering to all manufacturing requirements and specifications that ensure consistency in the aroma and purity of the final product. Small quantities of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg are stored in dark glass bottles that protect the contents from light and preserve the freshness of the rose hydrolate. Larger quantities of 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg are stored in aluminum bottles, cans, and drums, providing stability and a long shelf life. Packaging is carried out according to all international standards and European requirements, ensuring full traceability of origin. The product is certified and standardized according to international norms, possesses certificates attesting to its quality and safety, and fully complies with European requirements for the production of food products.

Advantages
The advantages of our Natural Hydrolate of Rose damascena for Foods lie in its exceptional quality, pure composition, and wide scope of application. Rose damascena is known worldwide for its rich, delicate, and long-lasting aroma, which gives the hydrolate unique value in culinary practice and the food industry. The product is completely natural, with no added colorants or preservatives, which makes it suitable for preparing refined desserts, drinks, syrups, ice creams, creams, and other gourmet specialties. The hydrolate of Rose damascena is not only aromatic but also functional, as it can enrich the taste of foods and bring a note of freshness and sophistication to various recipes. It is distinguished by a high standard of production and international certification, which guarantee its consistent quality and safety when used in foods. The uniqueness of this product lies in its authentic origin from Bulgaria—the country recognized worldwide as the home of Rose damascena. The natural hydrolate is produced according to international standards and under strict control, ensuring the preservation of all beneficial components of the plant. It is suitable for professional manufacturers, restaurants, pastry shops, and home use, adding a fine aroma and a sense of luxury to every product.

Usage
The usage of our Natural Hydrolate of Rose damascena for Foods can be applied in the following products: Desserts with a floral aroma, Pastries with a light rose taste, Cake creams, Syrups for drinks, Jellies with a delicate aroma, Crème brûlée with a rose nuance, Cookies with a fine floral aftertaste, Fruit pudding with an aromatic note, Loaves and cakes with a rose accent, Creams for confectionery products, Mousses with a rose essence, Fillings for sweets, Chocolates with a light floral aroma, Glazes for cakes, Yogurts with an aromatic taste, Ice creams with a rose note, Sauces for desserts, Sugar syrups with hydrolate of Rose damascena for decoration, Puddings with a gentle aroma, Baked goods with a floral hue, Jams with a rose essence, Creams for fillings in pastry-making, French macarons with a rose aroma, Milk desserts with a rose addition, Toppings for ice cream with a floral nuance, Fruit cream with a light aroma, Cakes with aromatic soaking, Shakes with a rose accent, Creams for pastries, Sweet sauces with a floral balance, Milk creams with a delicate aroma, Decorative glazes, Fruit ice cream with a rose note, Confectionery creams for decoration, Fillings for chocolate bonbons, Creams for wafers, Syrups for confectionery purposes, Glazes with hydrolate of Rose damascena, Milk drinks with a rose taste, Fillings for pancakes, Baked goods with a gentle rose hue, Confectionery syrups, Dessert mousses with an aromatic effect, Cake creams with an airy texture, Sweet purées, Jams with a mild taste, Confectionery fillings, Sauces for fruit desserts, Creams for decorating cupcakes, Yogurts with a slightly aromatic nuance, Puddings with a floral accent, Creams for sweet rolls, Baked goods with a refined taste, Toppings with a rose aroma, Creams for fillings in desserts, Sweet sauces for decoration, Syrups for flavoring dough products, Decorative creams with a fine aroma, Chocolate fillings with a rose note, Confectionery mousses with a gentle taste, Ice creams with a floral accent, Fruit creams with a delicate aroma, Syrups for fruit cakes, Glazes with a rose essence, Mousses for cakes with a light taste, Yogurt creams with a rose aroma, Baked goods with a creamy structure, Creams for decorating cakes, Creams for confectionery products with a light taste, Puddings with a velvety consistency, Toppings for milk desserts, Dessert sauces, Mousses for decoration, Cake creams with a light texture, Creams for fillings in bonbons, Syrups for fruit drinks, Glazes for pastries, Mousses with a velvety aroma, Confectionery creams with a floral hue, Fillings for croissants with hydrolate of Rose damascena, Yogurt mousses with a rose aroma, Creams for desserts with a delicate taste, Creams for sweet products, Ice-cream creams with a rose essence, Syrups for dessert drinks, Creams for biscuits, Confectionery glazes with a fine nuance, Baked goods with a light floral accent, Mousses with a gentle taste, Cake creams with an aromatic addition, Yogurts with a floral hue, Ice creams with a light taste, Confectionery creams with a light structure, Syrups for fruit sauces, Creams for sweet fillings, Mousses for confectionery purposes, Glazes for dessert items, Toppings for creamy desserts, Creams for sweets with a fine aroma, Decorative puddings, Yogurt desserts, Confectionery syrups for flavoring, Baked goods with an aromatic tinge, Creams for sweet desserts, Ice-cream mousses, Creams for confectionery purposes, Syrups for confectionery products, Glazes with hydrolate of Rose damascena for biscuits, Creams for decorating sweets, Fillings for fruit cakes, Dessert purées with a rose aroma, Creams for sweet products with a light aroma, Confectionery sauces with a delicate taste, Creams for pancakes, Creams for biscuits with an aromatic note, Syrups for cakes, Glazes for decoration, Creams for desserts with a light structure, Yogurt sweet products, Confectionery creams for decoration, Creams for desserts with a refined taste, Syrups for milk products, Glazes for cakes with a gentle aroma, Creams for fillings in pastries and others.

No label
We offer you the unique opportunity to purchase Natural Hydrolate of Rose damascena for Foods “No label” and brand it with your own label to build or expand your own brand. We provide you with a rich variety of high-quality natural hydrolates for foods, packaged in different container sizes. All our packages are standardized according to European requirements for quality and safety. The service is ideal for small and medium-sized retailers who want to increase their assortment and offer a wider choice of products to their current and future customers. This allows you to create new products with your label and strengthen your presence in your markets. With the “No label” program you will be able to attract new customers, strengthen the connection with your current customers, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your clients.

Storage
To preserve the properties and qualities of the Natural Hydrolate of Rose damascena for a long time, it is important to store it properly. Store in a cool place, away from direct sunlight and high temperatures; the ideal storage temperature is between 15 and 25°C. Store the hydrolate in aluminum or dark glass bottles that protect from UV light and prevent oxidation of the active ingredients. Close the bottle tightly to avoid contact with air, which can lead to loss of effectiveness; keep it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, the hydrolate of Rose damascena for foods can be used within 6–12 months after opening. By following these guidelines, it will retain its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use the Natural Hydrolate of Rose damascena for Foods according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before proceeding with use.