ROSE CENTIFOLIA ORGANIC HYDROLATE

FOR FOODS

The product organic hydrolate from rose centifolia is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Rose Provence organic hydrolate for food
• Botanical Name: Rosa centifolia
• Plant Family: Rosaceae
• Country of Origin: Bulgaria

Properties:

• Application: Foods
• Cultivation Method: Organic
• Extraction Method: Steam Distillation
• Used Parts: Flowers
• Scent Strength: Strong
• Scent Type: Strong, long-lasting, refreshing
• Color: Colorless to slightly pink
• Consistency: Liquid

Composition:

• Product: 100% Organic
• Ingredients: 100% Organics
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 84604-12-6
• EINECS: 283-289-8
• EC: 283-289-8
• FEMA: 2988
• ID: 8696

Description

Our organic Rose Centifolia hydrolate for foods is extracted from the petals of the fresh flower of the plant of the species Rosa centifolia Under the name Rose Provence organic hydrolate for food, the product reaches international customers. The plant belongs to the family Rosaceae and provides the floral mass for steam extraction. The areas planted with the crop are located in Bulgaria, where the harvest is gathered fresh. The rose gardens in the country undergo organic maintenance, in which the plants are tended without chemical agents and the soil remains without artificial fertilization. The harvested flowers go to processing soon after picking, while the petal tissue still retains its aromatic substances. Water-steam processing transfers these substances into the aqueous phase, while the remaining plant mass is kept away from the finished product of the extraction, which is also evident in the finished liquid. The purity of the aromatic profile comes precisely from this method of extracting the raw material. The scent unfolds strongly and lingers for a long time. The refreshing direction runs through the entire development and reaches the finish. The tint of the liquid ranges between colorless and slightly pink, depending on the amount of pigments that pass from the petal tissue into the aqueous medium during extraction. The clarity is visible throughout the entire volume of the liquid in daylight. Rose tissue has no glandular hairs, so the volatile constituents are released from the epidermal layers of the petal. The described constituents of the aqueous phase of this species include phenylethyl alcohol, geraniol, citronellol and nerol. The finished composition has an entirely organic character and contains no added preservatives or colorants. The pure composition links the scent solely to the fresh petals from the organic gardens in the region. In addition, the high level of strength is maintained throughout the entire perception of the distillate. The petals of Rose Centifolia shape the long-lasting development in this liquid.

Application
Rose Centifolia flower hydrolate, extracted by steam distillation from an organically grown plant, is used in culinary practice for its delicate, floral taste. It is suitable for desserts with a floral flavor, sweet syrups with a rose nuance and baked goods with a delicate note. It is used in the preparation of cake creams with a light scent, puddings with a rose note and sugar glazes with a subtle flavor. It finds application in chocolate products with a rose accent, cookies with a floral taste and milk drinks with a rose nuance. It is also suitable for ice creams with floral freshness, honey products with a light scent, as well as dessert sauces with a floral flavor. It blends well with fruit and honey ingredients, which allows its inclusion in a variety of confectionery recipes intended for the everyday and festive table.

Storage

Store organic Rose Centifolia hydrolate in a dark, cool and dry place, away from direct sunlight and heat sources. Maintain a temperature of +4°C to +10°C to limit the growth of microorganisms. After opening, use the contents within 6 months and limit the amount of air in the container. Use only aluminum or glass bottles for food products, preferably dark glass, which protect the hydrolate for foods from light. Close tightly after each use to prevent air and contaminants from entering. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use organic Rose Centifolia hydrolate according to the instructions and follow the safety recommendations. Avoid contact with the eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before use.