OLIVE NATURAL UNREFINED CARRIER OIL FOR FOOD FROM GREECE

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Olive Natural Unrefined Carrier Oil
• Botanical name: Olea Europaea
• Plant family: Oleaceae
• Country of origin: Greece

Characteristics:

• Application: Foods
• Cultivation method: Natural
• Extraction method: Cold pressing
• Processing method: Unrefined
• Used parts: Fruit
• Consistency: Naturally thin
• Scent strength: Moderate
• Scent type: Earthy, grassy with light fruity notes
• Color: Greenish to golden

Composition:

• Product: 100% natural
• Ingredients: 100% naturals
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8001-25-0
• FEMA: 4801
• EINECS: 232-277-0
• EC: 901-150-8
• ID: 2202

Description
Our Natural Unrefined Carrier oil from olives for foods from Greece ( Olive Natural Unrefined Carrier Oil ) is an exceptionally valuable product, obtained from the fresh Fruit of the olive tree, known by its botanical name Olea Europaea, belonging to the Oleaceae family. Olives, grown under the generous Greek sun, are carefully harvested and subjected to cold pressing, which preserves their natural chemical composition and rich nutritional profile. The origin from Greece gives this oil a unique character and unmistakable taste, distinguished by high purity, a fresh aroma, and a balanced flavor, suitable for the most refined culinary applications. The Carrier oil from olives has a Natural thin consistency, a greenish to golden color, and a moderate aroma in which earthy, herbaceous, and fruity nuances intertwine, giving it a soft and refined character. It is completely free of preservatives and colorants, composed entirely of Natural ingredients, which makes it ideal for use in the preparation of salads, sauces, and other dishes where a product with authentic taste and high nutritional value is required. The product meets all international standards for quality and safety, and is certified according to established European requirements for origin and composition. Its Natural purity and full content of beneficial substances make it a preferred choice both for professional kitchens and for home use, where the natural taste and aroma of true olive oil are valued.

Production
The production of our Natural Unrefined Carrier oil from olives for foods from Greece is carried out in Greece, where the tradition of cultivating olive trees is combined with modern technological practices. The fruits of Olea Europaea are hand harvested at the optimal stage of ripeness, after which they undergo a cold pressing process without the use of chemical additives or high temperature, in order to preserve all valuable vitamins, antioxidants, and fatty acids. The oil is not refined, which preserves its Natural taste, aroma, and nutritional qualities in their full extent. The product has a greenish to golden color, a moderate earthy and herbaceous aroma with light fruity notes, and a thin consistency suitable for direct use in the food industry. During production, all international standards and requirements for quality are observed, and the process is carried out under constant control, guaranteeing purity and compliance with food safety specifications. Small quantities from 0.010 to 0.500 kg are stored in dark glass bottles that protect the oil from light and oxidation, while larger volumes from 1 to 180 kg are packaged in aluminum bottles, cans, or drums, ensuring durability and preservation of quality. The entire production process is certified and standardized according to international norms, following all European regulations for safety and quality. Packaging and labeling are performed in accordance with traceability requirements and a guarantee of origin, which makes this olive oil an example of precision and professionalism in food production.

Advantages
The advantages of our Natural Unrefined Carrier oil from olives for foods from Greece are expressed in its exceptional purity, high nutritional value, and authentic taste, which distinguish it from ordinary oils on the market. The Olea Europaea olives from which the oil is produced are rich in fatty acids and natural antioxidants, which support the proper functioning of the body and contribute to healthy nutrition. Thanks to the cold pressing method and the absence of refining, the product preserves its full spectrum of vitamins, minerals, and biologically active substances, which enrich its taste and aromatic profile. The Carrier oil from olives is characterized by a moderate aroma, in which light fruity and herbaceous notes are perceived, adding sophistication and freshness to every dish. It is suitable both for professional chefs and for home users who are looking for a quality product with proven origin. The oil is certified to international standards and meets all European requirements for quality, safety, and purity. The unique combination of the Greek climate, Natural cultivation, and traditional extraction methods turns this Carrier oil into a symbol of high gastronomic culture and sustainable production. It is an ideal choice for people who value natural food and strive for a healthy lifestyle, as it combines taste qualities, authenticity, and guaranteed origin that reinforces trust in true food products.

Use
The use of our Natural Unrefined Carrier oil from olives for foods from Greece can be used in the following products: Culinary sauces with herbal aromas, Marinades for meat and vegetables, Salad dressings with citrus notes, Homemade mayonnaises with a delicate texture, Toppings for baked potatoes, Aromatic blends with herbal oils, Creamy soups with a mild taste, Baked goods with added oily aroma, Pasta with olive pesto, Vegetable creams with a velvety consistency, Olive oil sauces for pasta, Dressings for fresh salads, Flavored oils for gourmet cuisine, Marinades for fish with lemon aroma, Culinary oils for sauteing vegetables, Olive oil sauces for appetizers, Additives to pates, Culinary creams with herbal extracts, Barbecue sauces, Aromatic blends for pizza, Dressings for vegetable salads, Culinary additives for risotto, Toppings for soups, Bases with Carrier oil from olives, Sauces for seafood, Flavor emulsions for cold dishes, Blends for seasoning bread, Culinary oils for baking, Additives for dough products, Culinary purees of vegetable origin, Sauces for appetizers, Aromatic additives for cheeses, Gourmet sauces with herbal aromas, Extracts for cooking, Additives to soups and stews, Toppings for salads and side dishes, Emulsions for desserts, Flavor base for pasta, Gourmet additives for hot dishes, Culinary creams for fillings, Flavor additives for sauces, Sauces for meat, Additives for appetizers, Emulsions for salads, Gourmet purees with olive flavor, Flavor blend for vegetables, Sauces for baked goods, Additives for bread and flatbreads, Toppings for hors d'oeuvres, Culinary oils for sauteing, Extracts for pates, Gourmet dressings for cold dishes, Blends for baked vegetables, Culinary sauces with garlic aroma, Additives for appetizers, Bases for marinades, Flavor blend for appetizers, Emulsions for gourmet dishes, Culinary oils for cold cuisine, Gourmet creams for dips, Sauces with herbal extracts, Flavor additive for warm salads, Culinary toppings for fish, Blends for cooking, Gourmet sauces for cheeses, Flavored oils for appetizers, Extracts for salads, Culinary emulsions for dishes, Gourmet additives for cream soups, Sauces for pasta and risotto, Flavor blend for Carrier oil from olives, Additives for dough products, Gourmet toppings for sandwiches, Culinary oils for desserts, Creams for baked goods, Flavor extracts for gourmet cuisine, Emulsions for hot dishes, Gourmet sauces for home cuisine, Additives for cooking, Flavor blend for dips, Extracts for seasoning, Culinary creams for specialties, Emulsions for gourmet recipes, Gourmet additives for sauces, Blends for seasoning pasta, Flavored oils for salads, Sauces for marinades, Culinary toppings for bread, Extracts for the kitchen, Gourmet dressings for appetizers, Blends for soups, Flavor additive for gourmet salads, Sauces for hot dishes, Culinary creams for pates, Emulsions for risotto, Gourmet toppings for vegetables, Additives for pizza, Flavor blend for fish dishes, Sauces for soups, Culinary extracts for gourmet dishes, Creams for bread, Flavor emulsion for the kitchen, Additives for desserts, Gourmet sauces for pasta and salads, Blends for seasoning dishes, Flavor extracts for soups, Sauces for side dishes, Culinary creams for the kitchen, Emulsions for vegetables, Gourmet toppings for appetizers, Additives for marinades, Flavor blend for gourmet cuisine, Sauces for appetizers, Culinary additives for main dishes, Creams for fillings, Flavored oils for main recipes and others.

White label
We offer you the unique opportunity to purchase products of Natural Unrefined Carrier oil from olives for foods from Greece "White label" and brand them with your own label, in order to build or expand your own brand. All our packaging is standardized according to European requirements for quality and safety. This service is ideal for small and medium traders who want to increase their assortment and offer their customers a wider choice of products such as Carrier oils for foods ". We provide you with access to a rich variety of high quality Natural and Organic Carrier oils, available in different packaging sizes. This allows you to create products with your label and strengthen your presence in the market. With the "White label" program you will expand your sales opportunities and attract new customers, while also strengthening the relationship with your existing customers. This is an easy and effective way to create unique products and stand out among competitors with new products .

Storage
Store Natural Unrefined Carrier oil from olives in a dark, cool, and dry place, away from direct sunlight and sources of heat. The ideal storage temperature is room temperature up to 25°C, to prevent oxidation and loss of beneficial properties. After you use part of the Carrier oils, it is important to transfer the oil into a new bottle while minimizing the amount of air remaining in it, as oxygen can cause changes in the quality and aroma of the oil. If the amount of oil in the bottle decreases significantly, it is recommended to pour the remaining oil into a smaller, clean, and dry bottle, to limit air access. Use only aluminum or glass bottles ( dark glass ) for storing Carrier oils that protect Carrier oil from olives from light. Close the bottle tightly after each use, to prevent the ingress of air and moisture, which can lead to spoilage of the product. Following these recommendations will help you keep the Carrier oil for foods fresh and effective for a longer period of time, while its aromatic and therapeutic qualities will also be preserved.

Attention !!!
Please use Natural Unrefined Carrier oil from olives by following the safety recommendations and instructions for use.Avoid contact with the eyes, in case of contact rinse well with water. Discontinue use if redness or irritation occurs. It is recommended before using Carrier oil from olives to perform an allergy or tolerance test. Carrier oils can cause individual reactions, therefore it is important to follow all safety instructions.