NETTLE ORGANIC HYDROLATE

FOR FOODS

The product organic hydrolate from nettle is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Nettle organic hydrolate for food
• Botanical name: Urtica dioica
• Plant family: Urticaceae
• Country of origin: Bulgaria

Properties:

• Application: Foods
• Cultivation method: Organic
• Extraction method: Steam distillation
• Used parts: Leaves
• Scent strength: Warm and delicate
• Scent type: Fresh, earthy, with herbal notes
• Color: Colorless to pale yellow
• Consistency: Liquid

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 84012-40-8
• EINECS: 281-685-5
• EC: 281-685-5
• FEMA: 0
• ID: 8210

Description

Our organic nettle hydrolate for foods is obtained from the species Urtica dioica. The liquid bears the name Nettle organic hydrolate for food. Only the leaves are processed. The leaf blades are arranged opposite each other and have an ovate shape, a cordate base and a serrated margin across the entire green mass of the plant used. Extraction relies on steam distillation. Steam distillation orders the composition of the resulting liquid, so the aromatic direction remains clear and completely free of nuances of origin foreign to the raw material. The Urticaceae family describes the herbaceous appearance of the plant and its place among species of related origin. The land in Bulgaria is cultivated according to organic practices. Organic cultivation also determines the composition, as external preservatives, dyes and additives foreign to the plant have no place in the finished liquid. The species releases a scant amount of volatile substances and stands outside the ranks of the classic essential oil plants, which explains the soft character of the aroma in the distillate. When fresh leaf mass is processed, mainly alcohols pass into the aqueous part, while hexenol gives the profile a grassy green nuance in its fresh part. The fresh direction leads the scent, the earthy base supports it, and the herbal notes complement the overall picture of the aroma. The light tone comes from the leaf material, which releases few coloring substances as it passes into the aqueous medium. The coloring remains between colorless and pale yellow. The product is a clear liquid with a constant appearance. The soft strength of the scent accompanies the light coloring and maintains the overall balance of the liquid. In addition, added dyes play no part in the tone, while nettle holds the green line of the distillate to the very end of the scent.

Application
The hydrolate is used in the preparation of herbal sauces, light salad dressings and marinades for vegetable dishes, where it adds a delicate green nuance and a pleasant freshness. It is suitable for cold and cream soups, as well as for vegetable purées, to which it gives a soft grassy accent and a balanced taste. It is successfully added to homemade appetizers, vegetable pâtés and herbal dips, enriching their aromatic profile without changing their consistency. In salad mixes and summer salads with leafy greens, the product highlights the natural taste of the ingredients and creates a feeling of lightness. It is also used with roasted vegetables, light stews and various side dishes, including rice dishes and grain mixes, where it adds a fine herbal nuance. It also finds a place in vegetable mousses, spreads and herbal emulsions intended for cold starters and summer dishes. Culinary specialists include it in herbal seasoning blends and in light baked goods to achieve a distinctive flavor character. Thanks to its liquid form, the product is distributed evenly in the recipe and allows precise building of the aroma in various foods prepared both at home and in professional kitchens.

Storage

Store organic nettle hydrolate in a dark, cool and dry place, away from direct sunlight and heat sources. Maintain a temperature of +4°C to +10°C to limit the growth of microorganisms. After opening, use the contents within 6 months and limit the amount of air in the container. Use only aluminum or glass bottles for food products, preferably dark glass, which protect the hydrolate for foods from light. Close tightly after each use to prevent air and contaminants from entering. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use organic nettle leaf hydrolate according to the instructions and follow the safety recommendations. Avoid contact with the eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before use.