NETTLE ORGANIC HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Nettle Organic Hydrolat
• Botanical name: Urtica Dioica
• Plant family: Urticaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation method: Organic
• Extraction method: Steam distillation
• Used parts: Leaves
• Scent strength: Warm and gentle
• Scent type: Fresh, earthy, with herbal notes
• Color: Colorless to pale yellow
• Consistency: Liquid

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 84012-40-8
• FEMA: 0000
• EINECS: 281-685-5
• EC: 281-685-5
• ID: 8210

Description
Our Organic hydrolate of nettle leaves for Foods with the international name Nettle Organic Hydrolat for Food and the botanical name Urtica dioica from the Urticaceae family is a high quality product originating from Bulgaria, created for application in the food industry and the development of innovative flavor solutions that combine natural origin and a delicate aromatic profile. This Organic hydrolate of nettle represents a fine aromatic liquid with a transparent to pale yellow color, which possesses a mild and warm aroma with fresh, earthy, and herbal notes, suitable for diverse food applications. Obtained through steam distillation of carefully selected nettle leaves, the product preserves the natural water soluble compounds that contribute to its characteristic taste and aroma. The hydrolate of nettle leaves is distinguished by a balanced aromatic strength, which allows its use both as a main flavoring component and as a complementary element in complex formulations. The composition is completely pure and includes only Organic ingredients without preservatives and without colorants, which makes it suitable for modern requirements for clean and transparent food products. Nettle is known as a traditionally used plant in nutrition, which gives a characteristic green and natural taste, and this hydrolate of nettle leaves allows the easy integration of these qualities into modern food formulas. The product is certified according to international standards and meets all European requirements for quality and safety, while ensuring traceable origin and stability during use. The hydrolate of nettle leaves can be used in Drinks, culinary products, functional Foods, and gourmet recipes, while creating a refined taste sensation and adding natural freshness. Its universal character makes it a valuable choice for manufacturers seeking innovative solutions of Organic origin.

Production
The production of our Organic hydrolate of nettle leaves for Foods begins in Bulgaria with the cultivation of nettle under Organic conditions, in which the use of synthetic fertilizers and chemical preparations is avoided in order to guarantee the purity and quality of the plant raw material. The nettle leaves are collected at the appropriate stage of development, when the content of active compounds and aromatic components is best expressed, after which they are subjected to steam distillation, through which hydrolate of nettle leaves is extracted. The distillation process is carried out under strictly controlled conditions, while all technological parameters and preserved specifications are followed in order to extract the maximum beneficial substances from the nettle leaves and preserve their natural profile. The resulting product has a liquid consistency, a light color, and a mild aroma that is suitable for food applications. The Organic hydrolate of nettle leaves is produced according to international standards and in compliance with all production requirements, which guarantees safety and high quality. The composition remains completely pure without the addition of preservatives and colorants, while the natural character of nettle is preserved. Small quantities from 0.010 to 0.500 kg are stored in dark glass bottles, which provide protection from light and external influences, and larger quantities from 1 to 180 kg are stored in aluminum bottles, aluminum cans, or aluminum drums, which ensure stability during transport and long term storage. The packaging of the hydrolate of nettle leaves is carried out according to all international standards and European requirements, which guarantees traceability and quality control. The product possesses international certificates that certify its Organic origin and compliance with regulatory requirements for food products. Every stage of production is carefully controlled in order to guarantee consistency of the characteristics and safety during use in food applications.

Advantages
The advantages of our Organic hydrolate of nettle leaves for Foods are expressed in its pure composition, Organic origin, and carefully controlled production process, which distinguish it as a high quality ingredient for the food industry. The Organic hydrolate of nettle offers a delicate and balanced taste, which enriches food products with fresh and natural herbal nuances, without dominating the other ingredients. Nettle is well known for its application in traditional cuisine, which makes this product a natural choice for creating modern recipes with an authentic character. The hydrolate of nettle leaves is distinguished by its versatility and can be used in diverse food products, such as Drinks, sauces, desserts, and functional Foods, where it adds lightness and freshness. The product is intended for manufacturers, chefs, and food developers who seek clean and certified ingredients originating from Bulgaria. The hydrolate of nettle leaves is produced according to international standards and in compliance with all preserved specifications, which guarantees stability and reliability during use. The product is licensed according to international standards and possesses international certificates that certify its compliance with European requirements for quality and safety. Its light liquid form allows easy dosing and even distribution in different formulations, while at the same time the natural character of nettle is preserved. This makes the Organic hydrolate of nettle a valuable and distinctive product, which combines quality, functionality, and Organic origin in one complete food ingredient.

Usage
The Usage of our Organic hydrolate of nettle leaves for Foods can be used in the following products: Refreshing herbal sauces with a fine green nuance, Light salad dressings with a balanced taste, Aromatic marinades for vegetable dishes with a delicate profile, Herbal soups with a mild grassy accent, Refreshing cold soups with a fine aromatic shade, Vegetable purees with an enriched flavor profile, Light cream soups with a balanced herbal note, Homemade spreads with delicate flavoring, Vegetable pâtés with a mild grassy character, Salad mixes with a refreshing aromatic accent, Light sauces for side dishes with a fine herbal taste, Root vegetable purees with balanced freshness, Vegetable creams with a delicate aromatic presence, Herbal dips with a mild taste, Cold appetizers with a refreshing aromatic profile, Light vegetable stews with a fine grassy nuance, Roasted vegetables with delicate flavoring, Side dishes with a fresh herbal accent, Rice dishes with hydrolate of nettle leaves, Grain blends with a light grassy taste, Light baked goods with a fine aromatic nuance, Homemade spreads with a delicate taste, Vegetable mousses with a refreshing character, Salads with leafy vegetables with an enriched aroma, Herbal emulsions with a mild flavor profile, Summer salads with a light grassy accent, Light flavored vegetable dishes with a balanced taste, Homemade purees with a refreshing herbal nuance, Herbal creams for spreading with a fine taste, Vegetable combinations with delicate flavoring, Cold dishes with a refreshing aromatic effect, Light side dishes with a balanced herbal note, Salad sauces with a fine grassy aroma, Vegetable pastes with a mild flavor profile, Herbal seasoning blends with a delicate nuance, Summer dishes with a refreshing herbal character, Vegetable based purees with a fine aroma, Rice side dishes with a light grassy shade, Grain salads with a balanced taste, Vegetable combinations with a mild aromatic profile, Light appetizers with a herbal accent, Cold creams with a delicate taste, Herbal sauces for vegetables with a fine nuance, Homemade spreads with a refreshing aroma, Vegetable pâtés with a balanced taste, Salads with delicate flavoring, Summer vegetable dishes with a light grassy profile, Side dishes with a fresh aromatic accent, Purees with a mild herbal taste, Herbal emulsions with a refreshing effect, Vegetable dishes with a delicate aromatic profile, Light spreadable creams with hydrolate of nettle leaves, Salad mixes with a fine grassy nuance, Homemade pastes with a refreshing aroma, Vegetable dips with a mild taste, Herbal sauces with a balanced profile, Summer dishes with a delicate aroma, Rice dishes with a refreshing nuance, Grain side dishes with a fine herbal taste, Vegetable combinations with a mild aroma, Light spreads with a delicate taste, Cold dishes with a balanced aroma, Herbal creams with a refreshing effect, Vegetable pastes with a fine flavor profile, Salads with a light grassy accent, Summer side dishes with a delicate aroma, Vegetable character purees with a refreshing nuance, Herbal emulsions with a mild taste, Vegetable dishes with a balanced aroma, Light sauces with a fine grassy profile, Homemade spreads with a delicate aroma, Vegetable pâtés with a refreshing taste, Salad combinations with a mild herbal nuance, Summer dishes with a fine aromatic profile, Side dishes with delicate flavoring, Purees with a balanced grassy taste, Herbal sauces with a refreshing effect, Vegetable dips with Organic hydrolate of nettle leaves for Foods, Salads with a mild aromatic profile, Summer vegetable dishes with a refreshing nuance, Rice side dishes with a delicate taste, Grain blends with a mild herbal aroma, Vegetable combinations with a fine grassy profile, Light appetizers with hydrolate of nettle leaves, Cold creams with a balanced taste, Herbal sauces with a delicate aroma, Homemade pastes with a fine nuance, Vegetable spreads with a refreshing profile, Salads with a balanced aroma, Summer dishes with a light grassy taste, Side dishes with a fine herbal nuance, Purees with a delicate aroma, Herbal emulsions with a balanced taste, Vegetable dishes with a refreshing profile, Light creams with a fine aroma, Salad mixes with a mild taste, Homemade pastes with a delicate profile, Vegetable dips with a refreshing nuance, Herbal sauces with a fine taste, Summer dishes with a balanced aroma, Rice dishes with a delicate grassy profile, Grain side dishes with a refreshing taste, Vegetable combinations with a fine aroma, Light spreads with a balanced profile, Cold dishes with a delicate taste, Herbal creams with a mild aroma, Vegetable pastes with a refreshing nuance, Salads with a fine grassy profile, Summer side dishes with a balanced taste, Purees with a refreshing aroma, Herbal emulsions with a delicate profile, Vegetable dishes with a fine taste, Light sauces with a refreshing nuance, Homemade spreads with a balanced aroma, Vegetable pâtés with a fine taste, Salad combinations with a refreshing profile, Summer dishes with a delicate grassy nuance, Side dishes with a balanced aroma, Purees with a fine herbal taste, Herbal sauces with a mild profile, Vegetable dips with a balanced taste, Salads with a refreshing aroma, Summer vegetable dishes with a fine nuance, Rice side dishes with a mild taste, Grain blends with a delicate aroma, Vegetable combinations with hydrolate of nettle leaves, Light appetizers with a fine taste, Cold creams with a mild aroma, Herbal sauces with a fine profile, Homemade pastes with a refreshing nuance, Vegetable spreads with a balanced taste, Salads with a delicate aroma, Summer dishes with a refreshing profile, Side dishes with a fine grassy nuance and others.

White label
We offer you the unique opportunity to purchase Organic hydrolate of nettle leaves for Foods as White label and brand it with your own label, in order to build or expand your own brand. We provide you with a rich variety of high quality Organic hydrolates for Foods, packaged in different sizes. All our packaging is standardized according to European requirements for quality and safety. This service is ideal for small and medium sized traders who want to increase their assortment and offer a wider choice of products to their current and future clients. This allows you to create new products with your label and establish your presence in your markets. With the White label program, you will be able to attract new clients, strengthen the relationship with your current clients, and expand your sales. This is an easy and effective way to create unique products and stand out among competitors and offer more products to your clients.

Storage
In order to preserve the properties and qualities of Organic hydrolate of nettle leaves for a long time, it is important to store it properly. Store in a cool place, away from direct sunlight and high temperatures, while the ideal storage temperature is between 15 and 25°C. Store the hydrolate of nettle leaves in aluminum or dark glass bottles, which protect from UV light and prevent oxidation of the active ingredients. Close the bottle tightly in order to avoid contact with air, which may lead to loss of effectiveness, keep it in a dry place, away from moisture, in order to prevent the development of microbes and mold. For optimal results, hydrolate of nettle can be used from 6 to 12 months after opening. By following these guidelines, it will preserve its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use Organic hydrolate of nettle leaves according to the instructions and follow the safety recommendations. Avoid contact with the eyes and mucous membranes, in case of contact rinse well with water. Discontinue use if an allergy appears, such as redness or irritation. We recommend that you perform an allergy test before proceeding with use.