LAVENDER ORGANIC CO2 TOTAL EXTRACT FOR DRINKS

The product, organic CO2 total extract from lavender, is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Lavender organic CO2 total extract for drinks
• Botanical name: Lavandula angustifolia Mill
• Plant family: Lamiaceae
• Country of origin: Bulgaria

Properties:

• Application: Drinks
• Cultivation method: Organic
• Extraction method: supercritical
• Used parts: Flowers
• Consistency: Liquid
• Aroma strength: Moderate to strong, relaxing
• Aroma type: Floral, fresh with light herbal notes
• Color: Light yellowish to light purple

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 90063-37-9
• EINECS: 289-995-2
• EC: 289-995-2
• FEMA: 2622
• ID: 30247

Description
Our organic CO2 total extract from lavender for drinks is a high quality product, created through a carefully executed process that preserves all the valuable components of the plant Lavandula Angustifolia Mill, known for its gentle and relaxing aroma. Lavender organic CO2 total extract for drinks is produced in Bulgaria, a country with long standing traditions in the cultivation of lavender and the production of aromatic extracts. The product belongs to the plant family Lamiaceae and stands out with its liquid-like consistency, light yellowish to slightly purple colour and moderate to strong aromatic intensity, which brings a sense of freshness and harmony. The extraction method is supercritical CO2, which allows the preservation of all the active substances from the lavender flowers, without disturbing their natural structure. The lavender extract is fully organic, without added preservatives and colourants, which guarantees purity and safety in application in drinks. This product is certified according to international standards and meets all European quality requirements, combining tradition, innovation and a sustainable approach to nature. The uniqueness of the organic lavender extract lies in its balanced aromatic profile, combining floral and herbal notes, which enrich the flavour qualities of various drinks. Thanks to its natural components and proven origin, Lavender organic CO2 total extract for drinks is a preferred choice in the production of premium drinks, giving them a refined and memorable aroma.

Production
The production of our organic CO2 total extract from lavender for drinks is carried out in Bulgaria, a country with long standing traditions in the cultivation of lavender and the production of high quality plant extracts. The process involves carefully selected flowers of Lavandula Angustifolia Mill, grown by certified organic methods without the use of chemical fertilisers and pesticides. The extraction of the lavender extract is carried out by the supercritical CO2 method, which ensures maximum preservation of the aromatic molecules and biologically active compounds of the plant. The product is manufactured in accordance with international quality and safety standards, with all production requirements and established specifications strictly observed, guaranteeing stability and purity of the final result. The small quantities of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250 and 0.500 kg are stored in dark glass bottles, in order to protect the extract from light and oxidation, while the larger volumes of 1, 2, 5, 10, 15, 20, 25, 50, 100 and 180 kg are stored in aluminium bottles, cans or drums. The packaging is carried out in accordance with all international and European standards, which guarantee safety and quality. The organic lavender extract is certified according to international control systems and complies with the European requirements for sustainable and environmentally friendly production, which makes the product suitable for wide use in the food and beverage industry and especially for drinks.

Advantages
The advantages of our organic CO2 total extract from lavender for drinks are based on its exceptional purity, high quality and preserved natural aromatic profile. The extract offers a balanced floral and fresh aroma with fine herbal notes, which give elegance and depth to the drinks in which it is used. This product stands out for being produced by the supercritical CO2 method, which preserves all valuable ingredients and ensures aroma stability without the need for adding preservatives or colourants. Thanks to the organic growing method, the lavender extract is completely safe for the human body and suitable for application in drinks with high purity standards. The uniqueness of the lavender extract lies in the combination between traditional Bulgarian production and modern extraction technology, which provides unmatched quality and authenticity. The product is certified according to international standards and fully complies with the European requirements, guaranteeing reliable origin and control of every production step. The organic lavender extract is a preferred choice for manufacturers seeking sustainable and environmentally clean ingredients, which add value and finesse to the final product.

Application
The organic CO2 total extract from lavender is applied in the production of a wide range of alcoholic and non alcoholic products with a floral and herbal flavour profile. It is included in the formulations of refreshing carbonated drinks and lemonades with a Provençal character, in syrups and concentrates for bars and restaurants, in cold brewed teas and positioned functional liquids with a botanical profile. It is applied in the production of craft beers with an added floral accent, in gin, vermouth and liqueurs with a herbal and floral aroma, in cocktail bitters and craft spirit distillates from the niche market. It is added to mineral and spring waters with botanical additives, to sports and tonic beverages with a natural aroma, to functional products for relaxation and sleep support. It is used in the production of juices and smoothies with a unique aromatic accent, in kefirs and fermented dairy products with a floral note. Its concentrated aromatic content allows precise dosing and the achievement of a stable organoleptic profile.

Storage

Store organic CO2 total extract from lavender in a dark, cool and dry place, away from direct sunlight and heat sources. Keep the temperature up to +25 °C to prevent oxidation and changes in quality. After opening, limit the air in the packaging and pour the remainder into a smaller, clean and dry bottle. Use only aluminium or glass bottles for beverage products, preferably of dark glass, which protect the extract for beverages from light. Close tightly after each use so that air and moisture do not enter. Following these conditions preserves the quality and safety of the product for longer.

Attention!

Please use the organic CO2 total extract from lavender according to the described instructions and follow the safety recommendations. Avoid contact with the eyes and the mucous membranes, in case of contact rinse thoroughly with water. Discontinue the use of the extract for drinks if an allergy such as redness or irritation appears. We recommend performing an allergy test before use.