LAUREL LEAF ORGANIC ESSENTIAL OIL FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Bay leaf Organic Essential Oil
• Botanical name: Laurus Nobilis
• Plant family: Lauraceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Method of extraction: Steam distillation
• Used parts:  leaves
• Type of consistency: Transparent liquid
• Aroma strength: Strong
• Type of aroma: Fresh, herbal
• Color: Light yellow

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: Without preservatives
• Colorants: Without colorants

Nomenclature:

• CAS: 8006-78-8, 8002-41-3, 84603-73-6
• FEMA: 2125
• EINECS: 283-272-5
• EC: 639-650-0
• ID: 1156

Description
Our organic bay leaf essential oil for foods is an internationally certified product with guaranteed origin from Bulgaria. With the international name Bay Leaf Organic Essential Oil, it is derived from the plant Laurus Nobilis, which belongs to the Lauraceae botanical family and is highly valued in the culinary and food industries. The plant is grown under strict organic farming practices, without the use of chemical fertilizers, synthetic agents, or pesticides. The oil is extracted from the leaves, which undergo a steam distillation process – a gentle technology that preserves all the valuable aromatic compounds. The resulting transparent liquid has a pale yellow color and a pronounced fresh, herbal scent with high intensity. The product is organic, composed solely of organic ingredients, with no preservatives or colorants. Bay leaf essential oil is used as a flavoring and aromatic component in a wide range of food products – from marinades, soups, and sauces to sausages, canned foods, olive oils, and seasoning blends. It imparts a delicate herbal flavor and contributes to better aroma stability in the finished products. Bay leaf oil is especially favored in gourmet recipes, organic, and vegan formulations, where natural solutions for flavoring without added chemicals are sought. Certified according to international standards, it meets all European requirements for use in foods. Its Bulgarian origin ensures stability and traceability of every batch, guaranteeing authenticity and consistency of the aromatic profile. The uniqueness of bay leaf oil lies in its intensity, purity, and organic origin, making it a reliable choice for creating organic food products with high added value.

Production
Our organic bay leaf essential oil for foods is produced in Bulgaria – a country with a long-standing tradition in cultivating aromatic plants and producing high-quality organic oils. The Laurus Nobilis plant is grown in compliance with all organic farming standards in ecologically clean areas without the use of pesticides, synthetic fertilizers, or genetically modified organisms. To extract bay leaf essential oil, hand-harvested leaves are used, which are subjected to steam distillation – a method that ensures high quality and stability of the aromatic profile. The process is carried out under strictly controlled conditions, according to the requirements of international standards ISO, GMP, and HACCP. Each batch undergoes laboratory testing for purity, microbiological indicators, and compatibility with the food industry. Bay leaf essential oil is stored in dark glass bottles for quantities of 0.100, 0.200, 0.250, and 0.500 kg, which protect the product from oxidation and light exposure. Larger volumes – 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg – are stored in specialized aluminum bottles, cans, or barrels, which ensure stability and long-term preservation of the properties. Bottling and labeling are carried out in certified production facilities that meet all international and European requirements for food-related products. The entire production cycle – from planting the plant to packaging the finished oil – is fully traceable and subject to ongoing control. The bay leaf oil for foods is the result of a combination of natural purity, modern technologies, and a commitment to sustainable, safe, and responsible production.

Advantages
Our organic bay leaf essential oil for foods offers numerous advantages that make it a valuable ingredient for the food industry and culinary arts. It is derived from the leaves of Laurus Nobilis, grown under organic conditions, which ensures high purity, safety, and excellent sensory qualities. Bay leaf essential oil has a fresh, strong herbal aroma that enhances the flavor of various foods – from classic recipes to innovative organic products. Due to its intensity, even a small amount is sufficient to achieve a lasting aromatic effect. It is 100% organic, free from synthetic substances, preservatives, or colorants, and fully complies with international standards for use in foods. Bay leaf oil is favored by manufacturers of seasonings, flavorings, sauces, canned products, marinades, and olive oils, as well as in organic and vegan lines, where organic origin and clean profiles are sought. Its uniqueness lies in the combination of rich aroma, safety, and versatility in culinary applications. It is also used in gourmet cuisine, contributing to a refined taste and memorable aroma. Bay leaf essential oil is stable, easy to dose, and compatible with various food processing technologies. Its Bulgarian origin ensures consistent quality and traceability of each batch. It is the perfect solution for producers who aim for innovation, sustainability, and organically certified ingredients with real added value. Bay leaf oil for foods is the modern natural solution for flavor, aroma, and safety in creating high-quality products.

Usage
Our organic bay leaf essential oil for foods can be used in the following products:
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Without Label
We offer you the unique opportunity to purchase organic bay leaf essential oil for foods "Without Label" and brand it with your own label to build or expand your own brand. All our packaging for essential oils for food products is standardized according to European quality and safety requirements. This service is ideal for small and medium traders who want to increase their assortment and offer their customers a wider choice of products such as bay leaf essential oil for the food industry. We provide you access to a rich variety of high-quality organic products for the food industry, available in various package sizes. This allows you to create products with your label and establish your presence in new markets. With the "Without Label" program, you will expand your sales opportunities and attract new customers while strengthening your relationship with your existing ones. This is an easy and effective way to offer unique products and stand out among competitors in the industry.

Storage
Store organic bay leaf essential oil for foods in a dark, cool, and dry place, away from direct sunlight and heat sources. Store the essential oil at room temperature up to 25°C to prevent oxidation and loss of beneficial properties. After opening the bottle and using part of the product, it is important to transfer the essential oil for foods to another smaller container, ensuring minimal air space, as oxygen can cause changes in the quality and aroma of the oil. Please use only aluminum or dark glass bottles for essential oils for the food industry, which protect bay leaf essential oil for foods from light. Close the bottle tightly after each use to prevent the penetration of air and moisture, which may lead to a decrease in the product's qualities. Adhering to these recommendations will help keep the essential oil fresh and effective for a longer period while preserving its aromatic and therapeutic properties.

Warning!!!
Please use organic bay leaf essential oil for the food industry according to the instructions and familiarize yourself with the safety recommendations. Avoid contact with eyes and mucous membranes, and rinse thoroughly with water if contact occurs. Discontinue use if allergic symptoms, redness, or irritation appear. It is recommended to perform an allergy test on bay leaf essential oil before use.