JUNIPER ( NEEDLES ) ORGANIC HYDROLATE FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Juniper Needle Organic Hydrolat
• Botanical Name: Juniperus Communis
• Plant Family: Pinopsida
• Country of Origin: Bulgaria

Characteristics:

• Application: Foods
• Growing Method: Organic
• Extraction Method: Steam Distillation
• Used Parts: Needles
• Consistency: Liquid
• Scent Strength: Medium
• Scent Type: Fresh, Pine, Resinous
• Color: Colorless to Pale Yellow

Composition:

• Product: 100% Organic
• Ingredients: 100% Organics
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 84603-69-0
• FEMA: 2604
• EINECS: 283-268-3
• EC: 639-234-9
• ID: 8570

Description
Our Organic Hydrolate from juniper needles for Foods is internationally known as Juniper Needle Organic Hydrolat and is an exceptionally pure and fine product, obtained through careful steam distillation of fresh needles from the plant Juniperus communis, belonging to the family Pinopsida. Originating from Bulgaria, a region with a unique climate and rich flora, this hydrolate is distinguished by its crystal clarity and delicate pine aroma with fresh resinous nuances, which give Foods a subtle natural note and aromatic balance. Its Organic production guarantees the absence of pesticides, synthetic additives and chemicals, thereby preserving the natural biochemical profile of juniper and ensuring safety when used in food products. It has a fine liquid consistency and medium aromatic intensity, which makes it extremely suitable for combining with various types of Foods, Drinks and gourmet applications. Valued for its purity and safety, the Organic hydrolate from juniper needles is widely used in culinary arts to enrich taste experiences, in the production of Drinks, syrups and dressings, as well as a natural flavoring agent in various food compositions. It is certified according to international standards for Organic production, which guarantees full traceability and compliance with European regulations. The product is free from preservatives and colorants, which contributes to its authenticity and high added value in the food industry. Every drop of this hydrolate combines the freshness of mountain juniper with the highest quality standards, making it a preferred choice for manufacturers and chefs seeking a natural aromatic accent in their recipes.

Production
The production of our Organic Hydrolate from juniper needles for Foods is carried out entirely in Bulgaria, where the needles of the plant Juniperus communis are harvested manually from ecologically clean areas, ensuring high-quality raw material. The juniper is grown in an Organic way, without the use of artificial fertilizers or pesticides, in full compliance with all requirements of international standards for Organic agriculture. The extraction method is a gentle steam distillation, through which all valuable components and aromatic molecules of the plant are preserved. Modern stainless-steel distillation installations are used in the process, allowing precise control of temperature and pressure in order to obtain an optimal final product with a clearly expressed pine and fresh aroma. The resulting hydrolate from juniper needles has a colorless to pale-yellow hue, medium aromatic strength and a clean, light consistency, which is ideal for food use. The production process complies with all international standards and specifications, with physico-chemical parameters being monitored to achieve maximum quality. The product is carefully packaged according to volume – small quantities from 0.010 to 0.500 kg are stored in dark glass bottles that protect from light and preserve the freshness and stability of the aroma, while larger quantities from 1 to 180 kg are stored in aluminum bottles, cans and drums, ensuring maximum protection against oxidation. All stages of production, from harvesting to bottling, are carried out in strict compliance with hygiene norms and manufacturing practices certified according to international standards and European requirements. This process ensures that every batch of Organic hydrolate from juniper needles retains its purity, aroma and biological activity, making it an extremely valuable product for the food industry.

Advantages
The advantages of our Organic Hydrolate from juniper needles for Foods are rooted in its entirely natural origin, high quality and uncompromising purity. The juniper plant, known for its aromatic and antiseptic properties, gives this hydrolate an exceptional character and freshness that cannot be achieved with artificial flavorings. It is distinguished by a specific pine aroma and resinous nuances that create a unique flavor profile, ideal for diverse culinary applications. The product is created specifically for use in the food industry and is suitable for producers of Drinks, gourmet Foods, confectionery and organic products who are looking for an Organic and certified aromatic component. One of its main advantages is that it is completely free from preservatives and colorants, while fully preserving its natural chemical composition and aromatic integrity. The Organic hydrolate from juniper needles is licensed and certified according to international standards, which confirm its compliance with European regulations for Organic Foods. It offers safety, stability and excellent compatibility with other ingredients, without altering their taste or structure. The product provides an innovative way to introduce natural aromas into food production while meeting the increasing demands of consumers for clean and sustainable ingredients. Thanks to the precise steam distillation technology and the careful selection of raw material, this hydrolate surpasses many alternative products on the market with its exceptional stability and aromatic purity. It is intended both for professional manufacturers and for artisan culinary enterprises that value genuine quality and ecological sustainability.

Use
The use of our Organic Hydrolate from juniper needles for Foods can be applied in the following products: Marinades for meat with a spicy aroma, Blends for meat dishes, Flavored cooking oils, Marinades for fish with herbal nuances, Glazes for roasted meat, Sauces for grilled dishes, Seasonings for cold appetizers, Aromatic blends for baked goods, Gourmet pâtés with a herbal aftertaste, Spicy sauces for appetizers, Culinary reductions for dishes, Aromatic syrups for cooking, Extracts for cooking creams, Sauces for game with a pronounced aroma, Liquids for marinating, Blends for flavoring olive oil, Broths for soups with a herbal accent, Culinary sprays for flavoring Foods, Concentrates for sauces, Dips with herbal flavor, Gourmet additions to dishes, Aromatic reductions for meats, Cooking bases with hydrolate from juniper needles for soups, Liquids for pasta, Sauces for vegetable dishes, Marinades for game with a deep aroma, Flavored fats for sautéing, Toppings for gourmet salads, Glazes for barbecue with herbal aroma, Concentrates for dishes, Spicy reductions for cooking, Sauces for pasta with a deep taste, Flavored additions for soups, Emulsions for salads, Sauces for gourmet burgers, Cooking sprays for flavoring, Blends with hydrolate from juniper needles for spicy marinades, Additives for sauces, Flavored broths for risotto, Gourmet flavorings for fish, Liquids for meat, Emulsions for seasoning meat dishes, Additives for roasted vegetables, Sauces for chicken with a light herbal taste, Spicy sauces for pasta, Reductions for salads, Glazes for cheeses, Flavored marinades for vegetables, Liquid seasonings for soups, Sauces for dips with herbal nuances, Blends for dough products, Flavored sauces for pizza, Additives for cooking sauces, Sauces for gourmet appetizers, Bases for sauces, Aromatic reductions for cooking purposes, Sprays for baked goods, Extracts for broths, Sauces for cold dishes, Marinades for grilled vegetables, Additives for dips, Sauces for fish dishes, Aromatic emulsions for meats, Gels for dishes, Sauces for gourmet meals, Cooking flavorings for cheeses, Oils with hydrolate from juniper needles for seasoning, Aromatic sauces for rice, Sauces for grilled Foods with herbal taste, Concentrates for soups, Glazes for vegetable garnishes, Aromatic liquids for baked goods, Sauces for garnishing meat, Blends for roasted chicken, Aromatic reductions for garnishes, Sauces for game dishes, Additives for broths, Aromatic pastes for cooking, Sauces for stews, Gourmet reductions for meats, Cooking oils, Sauces for risotto, Flavored additions for dishes, Emulsions for appetizers, Sauces for barbecue with a deep aroma, Concentrates for marinades, Cooking reductions for meat dishes, Aromatic blends for sauces, Sauces for grilled fish, Sprays for preparing meat, Aromatic liquids for pasta, Gourmet additions for hot dishes, Sauces for roasted vegetables, Additives for soups, Aromatic reductions for meat, Sauces for meat dishes, Liquids for cooking, Aromatic oils for the kitchen, Cooking emulsions for seasoning, Sauces for gourmet desserts with a light herbal nuance, Blends with hydrolate from juniper needles for hot sauces, Aromatic concentrates for broths, Sauces for main dishes, Additives for dishes with fish, Gourmet flavorings for marinades, Sauces for game with a spicy taste, Reductions for roasted dishes, Aromatic blends for culinary purposes, Glazes for baked goods, Liquids for salads, Gourmet sauces for tastings, Aromatic oils for dressings, Sauces for barbecue and others.

Without label
We offer you the unique opportunity to purchase Organic Hydrolate from juniper needles for Foods “Without label” and to brand it with your own label in order to build or expand your own brand. We provide you with a rich variety of high-quality Organic hydrolates for Foods, packaged in different packaging sizes. All our packages are standardized according to European requirements for quality and safety. The service is ideal for small and medium-sized traders who want to increase their assortment and offer a wider selection of products to their current and future customers. This allows you to create new products with your label and strengthen your presence in your markets. With the “Without label” program you will be able to attract new customers, strengthen the relationship with your existing customers and expand your sales. This is an easy and effective way to create unique products, stand out among competitors and offer more products to your clients.

Storage
To preserve the properties and qualities of the Organic Hydrolate from juniper needles for a long time, it is important to store it correctly. Store in a cool place, away from direct sunlight and high temperatures, with an ideal storage temperature between 15 and 25°C. Store the hydrolate in aluminum or dark glass bottles that protect from UV light and prevent oxidation of the active ingredients. Close the bottle tightly to avoid contact with air, which may lead to loss of effectiveness; keep it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, the Hydrolate from juniper needles for Foods can be used within 6–12 months after opening. By following these guidelines, it will preserve its aromatic and therapeutic qualities for a long time.

Warning !!!
Please use the Organic Hydrolate from juniper needles for Foods according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use if an allergy such as redness or irritation appears. We recommend performing an allergy test before proceeding with use.