JUNIPER NEEDLE ORGANIC ESSENTIAL OIL FOR FOOD

The product, organic juniper needle essential oil, is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Juniper needle organic essential oil for food
• Botanical name: Juniperus communis
• Plant family: Cupressaceae
• Country of origin: Bulgaria

Properties:

• Application: Foods
• Examination method: Organic
• Extraction method: Steam distillation
• Used parts: Needles
• Type of consistency: Liquid
• Aroma strength: Strong
• Aroma type: Fresh, resinous, herbal
• Color: Light yellow to yellow-greenish

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 84603-69-0
• EINECS: 283-268-3
• EC: 639-234-9
• FEMA: 2604
• ID: 1678

Description
We offer organic juniper needle essential oil for foods, obtained from the species Juniperus communis. Under the name Juniper needle organic essential oil for food, the product is offered in international practice. The composition of the oil covers entirely organic plant material without synthetic supplements. Synthetic substances remain outside the plantations, as organic cultivation excludes them already during the development of the plants, and preservatives and colourants are absent from the product. Cultivation without artificial detergents also determines the purity of the aromatic substances. The plantations develop in Bulgaria, where the species occupies mountainous terrain. Bulgaria is home to populations of the family Cupressaceae, which unites evergreen coniferous plants with needles in whorls of three. Cupressaceae includes species that tolerate poor soils and drought, and the abundant light in open habitats supports the development of their twigs and needles. The development of the plant yields the needles from which the light yellow to yellowish-green colour of the oil is obtained. The colour is evenly distributed in the liquid consistency of the product. The liquid form carries a strong aroma with a fresh base and resinous nuances, to which a herbal finish is added. The strength of the fragrance comes from the predominant monoterpene hydrocarbons, which build the aromatic profile of the species. Steam distillation carries the hydrocarbons over in unchanged form, which is why the aroma retains the freshness and resinous character that the needles carry in the living plant. In addition, distillation preserves the natural profile of the plant raw material. The entirely organic composition accompanies the strong fragrance of the juniper oil.

Application
Juniper needle essential oil brings a characteristic resinous and herbal nuance to the culinary field. It is suitable for flavouring meat, fish, soups, salads, pasta and sweet products. It is incorporated into spice blends, marinades, spicy sauces and flavoured oils. It is also used in teas, infusions and aromatic drinks. It finds application in baked goods, confectionery, desserts, ice cream and roasted nuts. It is added to cheeses with a herbal aroma, preserves and products for preserving aroma in food production. It is included in natural essences, herbal extracts and enriching components for fruit purees. It is suitable for vegan products, for special diets and for a healthy lifestyle, as well as for supplements supporting metabolism. It is used in special ingredients for sandwiches and in products with antibacterial properties. It gives dishes a rich herbal taste and contributes to a balanced flavour profile in cooking.

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Storage

Store organic juniper needle essential oil in a dark, cool and dry place, away from direct sunlight and heat sources. Maintain a temperature of +5°C to +20°C to prevent oxidation and changes in quality. After opening, limit the amount of air in the packaging, and as the contents decrease, pour the remainder into a smaller, clean and dry bottle. Use only aluminium or glass bottles for food products, preferably made of dark glass, which protect the essential oil for foods from light. Close tightly after each use so that air and moisture do not penetrate. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use organic juniper needle essential oil for the food industry according to the instructions and familiarise yourself with the safety recommendations. Avoid contact with the eyes and mucous membranes, and in case of contact, rinse well with water. Discontinue use if allergic symptoms, redness or irritation appear. It is recommended to perform an allergy test with juniper essential oil before use.