JUNIPER ( FRUIT ) NATURAL HYDROLATE

FOR FOODS

The product natural hydrolate from juniper (fruit) is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Juniper Berry natural hydrolate for food
• Botanical Name: Juniperus communis
• Plant Family: Cupressaceae
• Country of Origin: Bulgaria

Properties:

• Application: Foods
• Growing Method: Natural
• Extraction Method: Steam Distillation
• Used Parts: Fruit
• Consistency: Liquid
• Scent Strength: Strong
• Scent Type: Fresh, Pine, Resinous
• Color: Colorless to Pale Yellow

Composition:

• Product: 100% Natural
• Ingredients: 100% Naturals
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 84603-69-0
• EINECS: 283-268-3
• EC: 639-234-9
• FEMA: 2604
• ID: 8579

Description

Our natural juniper berry hydrolate for foods is obtained from the plant with the botanical name Juniperus communis. The hydrolate bears the name Juniper Berry natural hydrolate for food. The Cupressaceae family includes the species according to botanical classification. The raw material comes from the ripe fruits, each fruit being a female cone with a dense, fleshy structure made up of scales fused together. The unripe cones tend toward a reddish hue, while the ripe ones reach a blue-black color with a dense waxy bloom. The trees in Bulgaria are grown naturally without mineral fertilizers and without synthetic agents. The ripe, unfermented fruits undergo steam distillation, which keeps the aromatic profile free of solvents, while the volatile part comes from the fruit itself. The oxygenated volatile compounds collect in the liquid aqueous part, and it is precisely they that set the aromatic direction. The aroma maintains a strong intensity throughout the profile. The fresh pine line of the scent ends with a resinous tone in the overall profile. The volatile fraction is based mainly on monoterpene hydrocarbons, among which pinene, myrcene and sabinene stand out. The liquid is clear, and its color ranges from colorless to pale yellow. The fruit as the source part determines the faint color, since the water carries away mainly colorless substances, while the pigments remain in the fleshy part of the cone. The natural composition contains no preservative or coloring additives. In addition, the natural growing conditions and the raw material limited to the fruit determine a composition built from plant volatile substances and pure water. The strong scent and the clear liquid form define the overall character of juniper berry hydrolate.

Application
Natural juniper berry hydrolate is used in the production of foods as an additive with a refreshing plant accent. It is suitable for glazes, marinades with a balanced forest aroma and dressings with a light spicy nuance, as well as for sauces with a clean herbal profile and fillings with enriched depth of flavor. It is used in marinades for vegetables, culinary reductions and gourmet sauces with a complex plant tone. It is used in creamy dips with a light woody note, vegetarian fillings with a pronounced herbal character and baked goods with additional flavor complexity. It is suitable for broths with a mild freshness, vinaigrettes with a balanced woody note and culinary syrups with a light plant tone. It also finds a place in cooking reductions, side dishes with enhanced flavor value and soups with a fine herbal depth, giving dishes a clean and balanced aroma.

Storage

Store natural juniper berry hydrolate in a dark, cool and dry place, away from direct sunlight and heat sources. Maintain a temperature of +4°C to +10°C to limit the growth of microorganisms. After opening, use the contents within 6 months and limit the amount of air in the container. Use only aluminum or glass bottles for food products, preferably dark glass, which protect the hydrolate for foods from light. Close tightly after each use to prevent air and contaminants from entering. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use natural juniper berry hydrolate according to the instructions and follow the safety recommendations. Avoid contact with the eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before use.