IMMORTELLE NATURAL ESSENTIAL OIL FOR FOOD

The product, natural immortelle essential oil, is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Immortelle natural essential oil for food
• Botanical name: Helichrysum italicum
• Plant family: Asteraceae
• Country of origin: Bulgaria

Properties:

• Application: Foods
• Examination method: Natural
• Extraction method: Steam distillation
• Used parts: Flowers
• Type of consistency: Liquid
• Aroma strength: Medium
• Aroma type: Sweet, warm, herbal-woody
• Color: Pale yellow color

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8023-95-8, 90045-56-0
• EINECS: 289-918-2
• EC: 289-918-2
• FEMA: 2592
• ID: 1012

Description
We present natural immortelle essential oil for foods, obtained from the species Helichrysum italicum. In international practice, the offered oil is designated as Immortelle natural essential oil for food. The source plant belongs to the botanical family Asteraceae and is cultivated naturally in Bulgaria, which also provides all the raw material for the offered liquid. Natural cultivation maintains a composition made up solely of the substances belonging to the plant that supplies the starting material for extraction. The flowers are used for extraction; in this botanical species, they are gathered in dense yellow flower heads. The flower heads yield the pale yellow liquid, whose hue originates precisely from the floral part of the plant used. The consistency of the resulting product remains liquid. The oil reveals a sweet, warm fragrance complemented by herbal and woody notes that shape the recognisable olfactory character of the entire aromatic liquid. The fragrance has a medium intensity. The aroma owes its purity to steam distillation, as this extraction method separates only the volatile compounds from the floral raw material. Distillation preserves the olfactory profile of the flowers in a concentrated form characteristic of essential oils from this botanical source. Alongside its plant origin, the concentrate contains entirely natural ingredients. No preservatives are added to the product's composition. Colourants are also absent, so the composition of the oil is limited to the extracted essential fraction of the flowers used.

Application
Immortelle essential oil of the species Helichrysum italicum, obtained by steam distillation from the flowers of the plant, is used as a natural flavouring in the production of foods and drinks, where it introduces a sweet, warm and herbal-woody nuance even in very small amounts. Because of its expressive character, the oil is dosed carefully, and its aroma develops best in desserts, pastry and sugar confectionery, where it softens the taste and adds a subtle warmth. It is also used in savoury dishes, complementing the flavour of broths, sauces and marinades, including those for meat, while in drinks, teas and hot or cold recipes with honey it lends a characteristic, recognisable taste. It is also suitable for lightly flavouring dairy products, breakfast cereals and fruit purées, where it combines well with other natural ingredients. Before being incorporated into a final product, it is usually dissolved in a suitable fat or another base so that it is distributed evenly throughout the mixture. Because of its concentration, the product is aimed mainly at manufacturers and professionals in the culinary industry who seek a natural alternative to synthetic flavourings for creating a recognisable, stable flavour profile in their products.

Storage

Store natural immortelle essential oil in a dark, cool and dry place, away from direct sunlight and heat sources. Maintain a temperature of +5°C to +20°C to prevent oxidation and changes in quality. After opening, limit the amount of air in the packaging and, as the contents decrease, transfer the remainder to a smaller, clean and dry bottle. Use only aluminium or glass bottles for food products, preferably dark glass, which protect the essential oil for foods from light. Close tightly after each use to prevent air and moisture from entering. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use natural immortelle essential oil for the food industry according to the instructions and familiarise yourself with the safety recommendations. Avoid contact with the eyes and mucous membranes, and rinse thoroughly with water if contact occurs. Discontinue use if allergic symptoms, redness or irritation develop. It is recommended to carry out an allergy test with immortelle essential oil before use.