HYSSOP NATURAL ESSENTIAL OIL FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Hyssop Natural Essential Oil
• Botanical name: Hyssopus Officinalis
• Plant family: Lamiaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Extraction method: Steam distillation
• Parts used: Stalk
• Consistency: Transparent liquid
• Aroma strength: Sharp, strong
• Aroma type: Herbal with a hint of camphor
• Color: Colorless to pale yellow

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: Without preservatives
• Colorants: Without colorants

Nomenclature:

• CAS: 8006-83-5
• FEMA: 2591
• EINECS: 283-266-2
• EC: 616-895-1
• ID: 1291

Description
Our naturally derived hyssop essential oil for foods is a high-quality aromatic component with excellent gastronomic value, intended for use in culinary products and the food industry. With the international name Hyssop Natural Essential Oil and the botanical name Hyssopus Officinalis, this oil is extracted from a plant belonging to the Lamiaceae family, grown under naturally regulated conditions in Bulgaria – a region with a rich tradition in cultivating herbs for foods and seasonings. Hyssop is cultivated in strict adherence to naturally based agricultural practices, without the use of synthetic fertilizers, pesticides, or chemical additives. The essential oil is obtained through steam distillation of the plant stems, a process that preserves all the volatile compounds with aromatic and functional importance. The resulting product is a clear liquid with a color ranging from colorless to pale yellow, with a sharp and strong herbal aroma containing a distinctive camphor note. Hyssop essential oil is free from added colorants and preservatives, and it is certified according to international safety and quality standards. It is entirely suitable for application in food products, including herbal oils, seasoning blends, sauces, preserves, olive oils, honey mixes, baked goods, cheeses, and culinary extracts. The naturally derived hyssop essential oil adds intense flavor and aroma to dishes, enhances the flavor profile of foods, and provides freshness with a slightly spicy herbal note. The uniqueness of this product lies in its intensity, heat stability, and ability to transform even simple recipes into refined gourmet experiences. Suitable for vegan, organic, and functional recipes, hyssop oil is valued by professional chefs and food producers who insist on clean, effective, and certified ingredients. It is the ideal choice for adding culinary character and nutritional value to modern foods.

Production
Our naturally derived hyssop essential oil for foods is produced in Bulgaria – a country with proven expertise in cultivating aromatic herbs and producing naturally based ingredients for the food industry. Hyssopus Officinalis is cultivated in ecologically clean areas under strict natural methods, without the use of pesticides, herbicides, or synthetic fertilizers. After harvesting at the optimal stage, the hyssop stems are subjected to steam distillation – a process that extracts the essential oil without compromising its quality, composition, and aroma. All production stages are carried out in accordance with international standards and good manufacturing practices for food products. The final product is stored in dark glass bottles for small quantities ranging from 0.100 to 0.500 kg, while for larger volumes – from 1 to 180 kg – aluminum bottles, barrels, and cans are used to protect against light and oxidation. Packaging is done in a controlled environment, following hygiene and technological requirements. Each batch undergoes laboratory control – including analysis of purity, composition, organoleptic characteristics, and stability. The product is certified and comes with full documentation of origin, safety, and compliance with European and international standards. The entire production process is focused on extracting and preserving the full aromatic and functional potential of hyssop, so that the end result is an oil with excellent culinary value and a wide range of applications in the food industry.

Advantages
Our naturally derived hyssop essential oil for foods offers valuable flavor and aromatic qualities, combined with full safety, natural origin, and stability, making it ideal for modern food producers. With the international name Hyssop Natural Essential Oil and the botanical name Hyssopus Officinalis, the product is extracted from hyssop stems grown naturally in Bulgaria and distilled through steam. Hyssop essential oil is free from preservatives, colorants, and synthetic additives, certified according to international standards, and meets requirements for food applications. It is distinguished by its sharp and strong herbal aroma with a camphor note, giving a distinctive and refreshing flavor to dishes, drinks, and gourmet recipes. The naturally derived hyssop essential oil is suitable for a wide variety of food applications – in savory or sweet recipes, sauces, marinades, herbal blends, oils, cheeses, and health-oriented formulas with added functionality. It is sought after in organic, vegan, and keto products that focus on natural origin and pronounced taste. The product has the unique advantage of retaining its aroma during thermal processing, as well as blending well with other essential oils or spices – such as rosemary, thyme, mint, coriander, and basil. Its uniqueness lies in its flexibility, intensity, and ability to enrich the flavor profile of any recipe. Hyssop essential oil is easy to dose, stable in food formulas, and fully traceable from field to bottle. The naturally derived hyssop essential oil is an irreplaceable ingredient for professionals in the food industry who value authenticity, safety, and the flavor power of natural aromas.

Use
Our naturally derived hyssop essential oil for foods can be used in the following products: Foods for seasoning meat dishes with a Mediterranean herbal accent, Foods for flavoring vegetable spreads and pâtés with spicy freshness, Foods for creating naturally based sauces with intense herbal flavor, Foods for adding a distinctive aroma to homemade marinades, Foods for enhancing soups with deep aromatic nuances, Foods for seasoning baked dishes with an authentic herbal base, Foods for inclusion in natural salad mixes, Foods for flavoring olive oil with a herbal profile, Foods for hyssop essential oil in gourmet recipes, Foods for creating seasoning blends with a clearly expressed green note, Foods for preparing organic sauces with antiseptic properties, Foods for flavoring culinary creams of plant origin, Foods for combining with honey and lemon in herbal dressings, Foods for building balanced flavor compositions, Foods for enhancing freshness in fish or seafood dishes, Foods for creating spicy vegan recipes with natural origin, Foods for use in pasta recipes with a herbal base, Foods for aromatic enhancement of homemade preserves, Foods for flavoring grain mixes and flatbreads, Foods for adding intensity to vegetarian dishes with legumes, Foods for enriching roasted vegetable recipes, Foods for creating herbal spreads with a natural composition, Foods with hyssop essential oil for complementing spices in tomato and eggplant recipes, Foods for pairing with cheeses on gourmet platters, Foods for use in olive extracts for flavoring, Foods for inclusion in natural mixes for organic soups, Foods for creating culinary oils with herbal notes, Foods for flavoring pickles and fermented products, Foods for maintaining flavor balance in spicy dishes, Foods for use in home cooking with a healthy accent, Foods with hyssop essential oil for creating fine flavor accents in savory products, Foods for complementing natural blends in plant purees, Foods for our hyssop essential oil in products with a distinct herbal presence, Foods for preparing cold appetizers with a floral-spicy character, Foods for flavoring natural culinary pastes, Foods for use in organic gourmet kitchens and restaurants, Foods for adding to whole grain breads for aromatic depth, Foods for building signature herbal blends, Foods for inclusion in plant-based shakes with strong flavor, Foods for enriching healthy dry mixes and crackers, Foods for combining with kernels and seeds in savory recipes, Foods for creating aromatic spreads with a savory profile, Foods for seasoning vegan cheese recipes, Foods for combining with onion, garlic, and olives in home dishes, Foods for natural flavoring of cooking fats and more.

No label
We offer you the unique opportunity to purchase naturally derived hyssop essential oil for foods "No label" and brand it with your own label, to build or expand your own brand. All our packaging for essential oils for food products is standardized according to European quality and safety requirements. This service is ideal for small and medium-sized retailers who want to expand their assortment and offer their clients a wider selection of products such as hyssop essential oil for the food industry. We provide access to a rich variety of high-quality naturally based products for the food sector, available in various packaging sizes. This allows you to create products with your label and establish your presence in new markets. With the "No label" program, you will expand your sales opportunities and attract new clients while strengthening relationships with your existing customers. This is an easy and effective way to offer unique products and stand out in the industry.

Storage
Store naturally derived hyssop essential oil for foods in a dark, cool, and dry place, away from direct sunlight and heat sources. Keep the essential oil at room temperature up to 25°C to prevent oxidation and loss of beneficial properties. After opening the bottle and using part of the product, it is important to transfer the hyssop essential oil to a smaller container, aiming to leave minimal air inside, as oxygen may cause changes in the quality and aroma of the oil. Please use only aluminum or dark glass bottles for essential oils intended for the food industry, which protect the hyssop essential oil for foods from light. Always close the bottle tightly after each use to prevent the entry of air and moisture, which can lead to deterioration of the product's qualities. Following these recommendations will help preserve the essential oil fresh and effective for a longer period, while maintaining its aromatic and therapeutic qualities.

Caution !!!
Please use naturally derived hyssop essential oil for the food industry according to the instructions and familiarize yourself with the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if allergic symptoms, redness, or irritation occur. It is recommended to perform an allergy test on the naturally derived hyssop essential oil before use.