GERANIUM ( ROOT ) ORGANIC HYDROSOL FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Geranium Root Organic Hydrolat
• Botanical name: Geranium Macrurizum
• Plant family: Geraniaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation method: Organic
• Extraction method: Steam distillation
• Used parts: Root
• Scent strength: Warm and gentle
• Scent type: Herbal, warm, slightly sweet
• Color: Light yellow to greenish
• Consistency: Liquid

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 90082-51-2 / 8000-46-2
• FEMA: 2508
• EINECS: 290-140-0
• EC: 934-787-5
• ID: 8192

Description
Our organic hydrolat of geranium root for foods is a high-quality product with proven origin and international certification, combining traditions and modern technologies in production to offer consumers and manufacturers a completely pure and safe product with multiple applications in the food industry. Geranium Root Organic Hydrolat is the international name of this product, and the botanical name is Geranium Macrurizum, a plant from the Geraniaceae family, known for its valuable bioactive compounds and long history of use in culinary practices, folk medicine, and various food applications. Bulgaria is the country of origin, where geranium root is grown entirely in an organic way, without pesticides, synthetic fertilizers, or other chemicals, guaranteeing the authenticity and safety of the product. This organic hydrolat of geranium root is obtained through steam distillation of geranium roots, a process that allows maximum preservation of the beneficial aromatic and flavor qualities of the plant, producing a pure liquid with a light yellow to greenish color, delicate consistency, and balanced aromatic profile. The characteristic herbal, warm, and slightly sweet aroma is soft and harmonious, making it particularly suitable for integration into various food formulas such as drinks, desserts, sauces, dressings, and other specialized culinary products. The strength of the aroma is warm and gentle, without being overpowering, allowing manufacturers to create balanced flavor combinations. The product is completely free of preservatives and colorants, which makes it especially valuable for modern food productions seeking entirely pure and organic raw materials that meet European requirements and international safety standards. The composition includes only organic ingredients without supplements, emphasizing its uniqueness and making it a safe choice for healthy nutrition. The organic hydrolat of geranium root for foods is valued for combining aromatic complexity and functionality, providing not only flavor enhancement but also added value for consumers who seek quality products with guaranteed origin. This product complies with all international quality standards and is certified according to established European regulations, ensuring confidence and peace of mind when used in the food industry. Its uniqueness lies in combining traditional Bulgarian methods of growing and harvesting plant material with modern distillation technologies that preserve the finest characteristics of geranium. In addition to direct application in culinary formulas, geranium root hydrolat can also be used to create specialized functional foods, where the added value of plant components plays an important role for the health and well-being of consumers. It can be included in the composition of flavored waters, teas, confectionery products, and even fermented drinks, giving them a fine taste and natural feel. Thanks to its versatility and proven safety, the organic hydrolat of geranium root is establishing itself as a preferred raw material for manufacturers who want to offer premium products to the market. It is suitable for a wide audience, as it is light, harmonious, and without risks from synthetic additives, making it extremely valuable for people seeking purity and balance in their food. Bulgarian growing conditions – fertile soils and favorable climate – contribute to the high quality of the plant material, directly reflected in the aroma and taste of the final product. International certificates and licenses guarantee that the organic hydrolat meets all requirements for organic production, safety, and quality, making it competitive on the international market. Its value lies not only in its organic origin but also in its rich aromatic profile, which allows the creation of unique food products.

Production
The production of our organic hydrolat of geranium root for foods takes place in Bulgaria, a country with long-standing traditions in the manufacture of high-quality plant products, where climate and soil conditions are extremely favorable for the development of geranium. The production process begins with carefully selecting and harvesting the roots of the plant Geranium Macrurizum, grown entirely organically without the use of synthetic fertilizers and pesticides. The harvested roots go through cleaning and preparation for distillation, preserving all valuable substances. The main extraction method is steam distillation, a preferred technology for producing high-quality hydrolats, as it ensures maximum preservation of the aromatic and flavor properties of the plant while guaranteeing the safety and purity of the final product. Production complies with all international standards and specifications to ensure that the product meets the quality and safety requirements established by European regulations. In the distillation of geranium root hydrolat, purified water and specialized equipment are used, allowing control of temperature and pressure to extract all beneficial components from the roots. Small packages of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg are stored in dark glass bottles that protect the product from light and preserve its qualities for a long period. For larger quantities of 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg, aluminum bottles, aluminum cans, or aluminum barrels are used, guaranteeing safety in transport and storage while protecting the product from external factors. Packaging is carried out in accordance with all international and European standards, ensuring that the product is preserved in optimal condition. Production is strictly controlled and certified to international standards, guaranteeing that the organic hydrolat meets all requirements for organic production and food safety. Throughout the production process, good manufacturing practices are followed to ensure the complete preservation of the bioactive components of geranium and the extraction of all its beneficial properties. The combination of traditional methods and modern technologies allows the creation of a product of high value and competitiveness on the international market. Production is fully transparent, with traceability at every step, from collecting the plant material to packaging and distribution. This provides consumers and manufacturers with confidence in the quality and safety of the product.

Advantages
The advantages of our organic hydrolat of geranium root for foods are related to its quality, safety, unique aromatic profile, and wide possibilities for application in the food industry. This product is completely organic, without added preservatives or colorants, making it a safe choice for modern consumers seeking pure and authentic raw materials. Its international name Geranium Root Organic Hydrolat and botanical name Geranium Macrurizum emphasize its connection with the long-standing traditions of using geranium and its place in the Geraniaceae family, known for its valuable properties. The uniqueness of the product lies in combining a soft herbal, warm, and slightly sweet aroma with a light yellow to greenish color and liquid consistency, making it highly suitable for use in a variety of food products. Geranium root hydrolat is ideal for creating flavored waters, drinks, desserts, confectionery, marinades, and sauces, giving a fine and elegant taste that enriches the final product. The product is intended for food manufacturers, restaurants, bakeries, and even home users seeking high-quality raw materials. Another advantage is that it is produced according to international standards, with strict compliance to specifications for organic production and safety. It is licensed with international certificates, ensuring its competitiveness in international markets and compliance with all European requirements. The benefits of using organic geranium root hydrolat are numerous – it not only enriches the taste and aroma of food but also adds value thanks to the bioactive substances contained in the plant. The product is also unique in combining traditional Bulgarian knowledge of geranium with modern extraction technologies, ensuring its high value and quality. It is suitable for a wide audience and can be used by manufacturers who want to create premium products, as well as by customers who value authenticity and purity. Moreover, the organic hydrolat of geranium root is safe and easy to integrate into various production processes, facilitating its use in the industry. Its advantages also include long shelf life under proper conditions, convenient packaging in different sizes, and guaranteed traceability of origin. All these qualities make the organic hydrolat of geranium root an irreplaceable component in the food industry, combining tradition, quality, and innovation.

Usage
The usage of our organic hydrolat of geranium root for foods can be applied in the following products: Herbal-based soups for enhancing flavor, Sauces with a delicate herbal accent, Vegetable marinades with a mild root aroma, Spice mixes for ready meals, Kernel spreads with herbal notes, Vegan patties with additional aroma, Salad dressings with herbal nuances, Cooking creams with natural taste, Syrups for healthy drinks, Teas with additional herbal effect, Smoothies with added freshness from geranium, Muesli with aromatic herbal water, Pasta sauces with a green accent, Superfoods with a root component, Pastry creams with an earthy tone, Jams with a soft herbal balance, Fermented drinks with fine herbal essence, Protein bars with a plant flavor, Bread with improved aroma and softness, Seasonings for bio dairy products, Flavored oils with earthy aroma, Dips with herbal freshness, Culinary jellies with a floral finish, Vegan cheeses with geranium root hydrolat, Pastries with fine herbal texture, Ice creams with a light root note, Protein shakes with herbal elements, Desserts with balanced herbal finish, Pancakes with flavored water component, Culinary foams with floral inspiration, Hummus with fresh geranium aroma, Low-salt dishes with herbal taste, Salads with pronounced herbal note, Roasted vegetables with aromatic finish, Bio yogurt with light herbal effect, Energy drinks with enriched profile, Pâtés with earthy tone, Yogurt with herbal addition, Vegetable soups with hydrolat base, Kernel drinks with fresh herbal finish, Baby foods with plant component, Dairy desserts with soft herbal accent, Spreads with natural aromatization, Concentrates for drinks with root base, Culinary gels with plant nuance, Tea mixes with fine geranium, Vegan desserts with floral character, Canned meals with mild herbal effect, Gluten-free foods with aromatic note, Cream soups with enriched taste, Flavored mineral waters, Whole-grain crackers with plant nuance, Bio candies with delicate aroma, Aromatic vinegars with hydrolat addition, Pastries with improved aromatic profile, Cooking sauces with earthy base, Soft cheeses with aromatic shade, Creamy soups with herbal softness, Sandwich creams with floral richness, Alternative dairy products with aroma, Foods high in fiber and taste, Vegan fillings with added freshness, Concentrated herbal essences for cooking, Flavor enhancers with natural origin, Cereal breakfasts with herbal base, Cake creams with organic hydrolat of geranium root for foods, Glazes for sweets with herbal notes, Baked goods with additional softness, Herbal spreads with healthy effect, Bio soups with intense herbal profile, Marmalades with root harmony, Yogurts with floral balance, Dairy-free creams with geranium root hydrolat, Foods for special diets with light aroma, Iced tea with herbal hydrolat base, Concentrates for fruit juices with aromatic effect, Hydrating drinks with soft herbal component, Cake creams with plant note, Hot drinks with fresh geranium, Jelly desserts with natural herbal profile, Milkshakes with root balance, Sour drinks with floral accent, Bio dairy alternatives with aroma, Dietary purées with herbal note, Fillings for sweets with light taste, Muesli bars with added freshness, Ingredients for foods with balanced taste, Culinary sauces for gourmet dishes, Fruit jellies with plant essence, Vegetarian main courses with herbal addition, Creamy puddings with natural aromatization, Appetizers with added taste, Gourmet sandwiches with herbal note, Bio cakes with aromatic component, Naturally flavored superfoods, Children’s snacks with herbal accent, Vegan sweets with soft aroma, Syrups with floral balance, Vegetable purées with added softness, Canned salads with freshness, Porridges with plant taste, Protein pastries with fine herbal tone, Baked goods for special diets with aromatic ingredient, Desserts for athletes with aromatic effect, Recovery soups with mild taste, Combined mixes with fresh herbal accent, Puddings with light geranium aroma, Plant sauces with warm herbal tone, Sour soups with herbal balance, Culinary sprays with flavored water, Liquid seasonings with healthy taste, Creams with cooling herbal effect, Baked goods with texture enriched with geranium root hydrolat, Herbal supplements for foods with low glycemic index, Flavored jellies with geranium, Protein blends with floral tone, Homemade recipes with enriched water, Flavor-enhancing extracts with earthy character, Balanced liquids for soups, Nutritional creams with healthy origin, Vegetable pies with aromatic addition, Bio breakfast creams and more.

Label-free
We offer you the unique opportunity to purchase hydrolat of organic geranium root for foods “Label-free” and brand them with your own label to build or expand your brand. We provide you with a rich variety of high-quality organic hydrolats for foods packaged in different container sizes. All our packaging is standardized according to European quality and safety requirements. This service is ideal for small and medium traders who want to expand their assortment and offer a wider range of products to their current and future clients. This allows you to create new products with your own label and strengthen your presence in your markets. With the “Label-free” program, you will be able to attract new clients, strengthen your relationship with your existing clients, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.

Storage
To preserve the properties and qualities of organic geranium root hydrolat for a long time, proper storage is essential. Store in a cool place, away from direct sunlight and high temperatures, with an ideal storage temperature between 15 and 25°C. Keep the hydrolat in aluminum or dark glass bottles that protect from UV light and prevent oxidation of the active ingredients. Close the bottle tightly to avoid contact with air, which may lead to loss of effectiveness. Keep in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, geranium root hydrolat can be used within 6–12 months after opening. By following these guidelines, it will preserve its aromatic and therapeutic qualities for a long time.

Attention !!!
Please use organic geranium root hydrolat according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if allergy such as redness or irritation occurs. We recommend performing an allergy test before starting use.