GERANIUM ( ROOT ) NATURAL HYDROLATE FOR FOODS

Das Produkt ist nach internationalen Standards zertifiziert, mit garantiertem Qualität und Herkunft.

Parameters:

• International name: Geranium Root Natural Hydrolat
• Botanical name: Geranium Macrurizum
• Plant family: Geraniaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation method: Natural
• Extraction method: Steam distillation
• Used parts: Root
• Scent strength: Warm and gentle
• Scent type: Herbal, warm, slightly sweet
• Color: Light yellow to greenish
• Consistency: Liquid

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 90082-51-2 / 8000-46-2
• FEMA: 2508
• EINECS: 290-140-0
• EC: 934-787-5
• ID: 8183

Description
Our naturally derived geranium root hydrolat for foods is a certified product with guaranteed quality and proven origin, combining the traditions of Bulgarian herbalism with modern technologies for the production of high-quality hydrolats intended for the food industry. Its international name is Geranium Root Natural Hydrolat, the botanical name is Geranium Macrurizum, and the plant belongs to the Geraniaceae family, known for its valuable aromatic and biologically active compounds. Bulgaria is the country of origin, where geranium is cultivated naturally on clean soils and under favorable climatic conditions, without the use of synthetic fertilizers or pesticides. The hydrolat from geranium root is obtained through steam distillation of the roots, which ensures the preservation of the wealth of bioactive substances and a fine aromatic profile that is simultaneously mild, herbal, warm, and with slightly sweet nuances. The resulting product has a liquid consistency and a light color – from yellowish to greenish, completely free of preservatives and colorants, which emphasizes its purity and safety. It is suitable for use as an aromatic and functional ingredient in various food products, adding value and uniqueness to the final product. Naturally derived geranium root hydrolat is a rare raw material for the food industry, bringing depth and a distinctive aromatic profile, different from the more commonly used leaf and flower hydrolats.

Production
The production of our naturally derived geranium root hydrolat for foods is carried out in Bulgaria – a country with longstanding traditions in herbalism and the production of aromatic raw materials. Geranium is cultivated naturally in ecologically clean areas where the principles of sustainable agriculture are followed, and the use of synthetic substances is avoided. The roots are carefully harvested and subjected to steam distillation in modern distillation facilities that meet international quality and safety standards. During the process, all parameters are strictly monitored to guarantee the preservation of the valuable water-soluble components and the characteristic aroma of the plant. The resulting geranium root hydrolat is distinguished by a stable and consistent profile, making it reliable for use in food products. Small quantities of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg are stored in dark glass bottles that provide protection from light and external influences, while larger quantities of 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg are packaged in aluminum bottles, cans, and barrels that ensure durability and stability. Packaging complies with all international and European standards, and each batch is accompanied by the necessary documentation and certificates confirming the product’s quality.

Advantages
The advantages of our naturally derived geranium root hydrolat for foods are related to its purity, uniqueness, and wide range of applications in the food industry. It is a completely natural product, free from preservatives and colorants, making it safe for inclusion in various food formulations. Thanks to the method of steam distillation, the hydrolat preserves all valuable bioactive compounds and aromatic molecules, which can enrich food products with its distinctive taste and aroma. It can be used as a functional and aromatic ingredient in drinks, confectionery, sauces, or other culinary products, giving them a light herbal taste with warm and sweet notes. Its uniqueness lies in the fact that it is obtained from geranium roots, which provide a deeper and denser aromatic profile, different from common hydrolats. The product is certified according to international standards and complies with European requirements, ensuring reliability and quality for manufacturers. Geranium root hydrolat is intended for food companies looking for certified raw materials with proven origin to create products with added value. The benefits of its use include improving the aroma and taste of foods, creating a sense of purity and naturalness, and adding exclusivity to the final product. Naturally derived geranium root hydrolat is a valuable choice for the modern food industry, which seeks rare and certified raw materials for innovative products.

Usage
The usage of our naturally derived geranium root hydrolat for foods can be applied in the following products: Natural flavorings for confectionery, Refreshing additives for drinks with herbal flavor, Seasoning components for marinades and sauces, Aromatic ingredients for soft drinks, Herbal notes in gourmet dressings, Floral accents in fruit syrups, Natural flavors for functional foods, Ingredients for herbal jellies and jams, Additives for creamy desserts with a light aroma, Refreshing elements in ice creams, Flavored waters for culinary purposes, Compositions for eco sweets and pastries, Herbal drops for flavor enhancers, Components for herbal juices, Natural essences for cereal bars, Floral accents in value-added drinks, Food flavors for organic products, Ingredients for syrups of natural origin, Base for herbal culinary sauces, Flavorings for gourmet pâtés and mousses, Natural seasonings in cream soups, Herbal essences with geranium root hydrolat, Flavor enhancers for baby foods, Natural flavors in dairy products, Aromatic components in vegan foods, Natural flavorings for probiotic drinks, Ingredients for bio functional bars, Floral ingredients for chocolate products, Refreshing notes in glazes and toppings, Flavoring ingredients for liqueurs and infusions, Herbal flavorings for culinary oils, Flavors for fruit smoothies, Ingredients for functional drinks, Herbal flavors for healthy sweets, Natural essences for baked goods with an herbal theme, Ingredients for food supplements with taste, Flavoring elements in cereals, Natural seasonings for yogurts and dairy drinks, Flavors for vegetarian spreads, Floral accents for gourmet salads, Herbal essences for fruit compotes, Flavor components for fermented drinks, Natural extracts for fillings and creams, Flavored waters for confectionery sprays, Ingredients for puddings and mousses, Flavors for protein foods with a natural profile, Herbal ingredients for pâtés and creams, Natural tastes for functional capsules and tablets, Herbal flavors with geranium root hydrolat, Ingredients for healthy biscuits, Flavored waters for syrups and jellies, Taste solutions for homemade preserves, Herbal accents for spices and mixes, Natural flavorings for bio foods, Floral notes for iced teas, Flavoring elements for fresh juices, Taste additives for muesli and cereal products, Flavors for foods with herbal breath, Ingredients for healthy drinks with low sugar content, Herbal notes for detox drinks, Natural ingredients for bakery products, Floral flavors in natural syrups, Herbal components for isotonic drinks, Natural flavors for food powders, Flavoring components in bio sauces, Ingredients for aromatic creams with natural geranium root hydrolat for foods, Taste additives for healthy sauces, Herbal essences for bio granola, Floral flavors in light snacks, Flavors for plant-based desserts, Ingredients for naturally flavored waters, Taste ingredients for functional sports drinks, Natural components for bottled teas, Flavoring notes for gourmet snacks, Extracts for flavoring bio sweets, Taste solutions for nut pâtés, Herbal ingredients for natural bars, Ingredients for flavoring fish delicacies, Floral accents for pasta and cereal mixes, Flavoring ingredients for yogurts, Natural essences for sweet cereal breakfasts, Components for natural dessert creams, Ingredients for specialty confectionery, Flavors for natural culinary oils, Floral additives in drinks with geranium root hydrolat, Herbal tastes for natural drinks with supplements, Flavors for foods with a functional profile, Ingredients for bio dressings with an herbal tone, Natural tastes for plant substitutes, Herbal flavorings for sour drinks, Natural ingredients for homemade foods, Taste extracts for seasoning vegetable pâtés, Herbal essences for plant-based cheeses, Ingredients for sweet bio pastes, Taste elements for fermented products and others.

Label-free
We offer you the unique opportunity to purchase naturally derived geranium root hydrolat for foods “Label-free” and brand it with your own label in order to build or expand your own brand. We provide you with a wide variety of high-quality naturally derived hydrolats for foods, packaged in different sizes. All our packaging is standardized according to European quality and safety requirements. This service is ideal for small and medium-sized traders who want to increase their range and offer a wider choice of products to their current and future customers. This allows you to create new products with your own label and establish your presence in your markets. With the “Label-free” program, you will be able to attract new customers, strengthen the relationship with your current customers, and expand your sales. It is an easy and effective way to create unique products, stand out among competitors, and offer more products to your clients.

Storage
To preserve the properties and qualities of naturally derived geranium root hydrolat for a long time, it is important to store it properly. Store in a cool place, away from direct sunlight and high temperatures, with the ideal storage temperature between 15 and 25°C. Keep the hydrolat in aluminum or dark glass bottles that protect against UV light and prevent oxidation of the active ingredients. Close the bottle tightly to avoid contact with air, which can lead to loss of effectiveness, and keep it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, geranium root hydrolat can be used within 6 – 12 months after opening. By following these guidelines, it will retain its aromatic and functional qualities for a long time.

Caution !!!
Please use naturally derived geranium root hydrolat according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if an allergic reaction such as redness or irritation occurs. We recommend performing an allergy test before proceeding with use.