CORIANDER (LEAVES) ORGANIC HYDROLATE

FOR FOODS

The product organic hydrolate from coriander (leaves) is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Coriander Leaf organic hydrolate for food
• Botanical name: Coriandrum sativum
• Plant family: Apiaceae
• Country of origin: Bulgaria

Properties:

• Application: Foods
• Cultivation method: Organic
• Extraction method: Steam distillation
• Used parts: Leaves
• Scent strength: Warm and delicate
• Scent type: Sweet, spicy, herbal
• Color: Colorless to pale yellowish
• Consistency: Liquid

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8008-52-4
• EINECS: 283-880-0
• EC: 283-880-0
• FEMA: 2334
• ID: 8246

Description

We offer organic coriander leaf hydrolate for foods, obtained from the plant Coriandrum sativum. The product is offered under the name Coriander Leaf organic hydrolate for food. Bulgarian plantations provide the land on which the crops develop, and the leaf harvest comes entirely from there. Organic farming determines the method of cultivation and leaves its mark on the entire further path of the raw material to the finished liquid. Preservatives and colorants do not enter the liquid, as the organic approach excludes such additives during cultivation and during the extraction of the leaf mass. Only the leaves of the plant are processed. The freshly mown leaf mass enters extraction soon after harvest, which preserves its original character and maintains the soft aromatic volume of the finished liquid. Steam is behind the extraction and explains the clear aromatic profile of the liquid, in which heavy constituents are absent. The liquid consistency of the product remains uniform. The color range starts at colorless and reaches slightly yellowish. The light tone comes from the leaf raw material, while external dyes do not take part in shaping the color picture. The aroma of the liquid carries a soft and restrained strength. The sweet opening passes into a spicy and herbal part, and the three nuances remain connected in a unified and recognizable aromatic profile of the finished distillate. Its kinship with the Apiaceae places the plant among the herbaceous umbelliferous species without a woody part. The secretory oil ducts of umbellifers run through the leaves and stems, so the green mass gathers aromatic substances in sufficient volume for distillation. Leaf coriander leaves its green and spicy trace in the finished liquid.

Application
Coriander leaf hydrolate is incorporated into salad dressings with a fresh herbal hint and into meat marinades with a coriander aroma. It is used in vegetable soups with a light taste and in dressings with a green nuance, while seasoning blends for gourmet cuisine complement its culinary profile. It is present in pasta sauces with a green aroma and in fish marinades with a fresh hint, as well as in flavored cooking oils. It is part of pureed soups with a fresh aroma and baked goods with coriander freshness, while barbecue sauces with an herbal accent and vegetable stews complete its diverse culinary use. It also finds application in rice seasonings with a green herbal hint, in sandwich sauces with a fresh accent, as well as in quinoa dishes and pickles with a light herbal taste. It is also included in vegetable purees for gourmet dishes and in legume soups, giving the finished recipes a soft and balanced herbal flavor.

Storage

Store organic coriander leaf hydrolate in a dark, cool and dry place, away from direct sunlight and heat sources. Maintain a temperature of +4°C to +10°C to limit the growth of microorganisms. After opening, use the contents within 6 months and limit the amount of air in the container. Use only aluminum or glass bottles for food products, preferably dark glass, which protect the hydrolate for foods from light. Close tightly after each use to prevent air and contaminants from entering. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use organic coriander leaf hydrolate according to the instructions and follow the safety recommendations. Avoid contact with the eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before use.