CLOVE (LEAVES) NATURAL ESSENTIAL OIL FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Clove Natural Essential Oil
• Botanical name: Caryophyllus Aromaticus
• Plant family: Myrtaceae
• Country of origin: Bulgaria

Characteristics:

• Application: Foods
• Cultivation method: Natural
• Extraction method: Steam distillation
• Parts used: Leaves
• Consistency type: Transparent liquid
• Aroma strength: Strong, Intense
• Aroma type: Spicy, Woody
• Color: Light brown, Light yellow

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclature:

• CAS: 8000-34-8
• FEMA: 2323
• EINECS: 284-638-7
• EC: 616-772-2
• ID: 1309

Description
Our natural clove essential oil (leaves) for foods is created with attention to the taste, aroma, and safety of food products, combining tradition with modern purity standards. Its international name, Clove Natural Essential Oil, makes it recognizable in the global culinary and food industry, where naturally sourced essential oils are valued for their high effectiveness and uncompromising quality. Clove essential oil is derived from the leaves of Caryophyllus Aromaticus – a plant from the Myrtaceae family, grown in Bulgaria under conditions that meet the requirements for natural farming. The extraction is performed through steam distillation, preserving all the valuable aromatic and flavor compounds in their purest form. The result is a transparent liquid with a light brown to light yellow color, with an intense, spicy, and woody aroma. The product is 100% natural, composed entirely of natural ingredients, free from preservatives and colorants, making it completely safe for use in foods. It is widely used in creating spice blends, confectionery, drinks, organic functional foods, and gourmet recipes. The clove leaf oil has a finer and softer aromatic profile compared to the bud oils, making it ideal for balanced seasoning. It is certified according to international standards and complies with all food ingredient regulations set by European legislation. Due to its concentration and stability, a small amount of the oil is sufficient to impart a characteristic flavor and aroma to the final product. Its uniqueness lies in its origin and extraction method – exclusively from the leaves of the clove plant – which contributes to its more delicate profile and greater compatibility with various types of foods. Clove essential oil is sought after by producers of natural and organic foods, chefs, confectioners, and developers of functional recipes. It fits perfectly into the "clean label" concept and modern healthy cuisine. The natural clove essential oil (leaves) is not only a flavorful addition but also a functional component that contributes to the flavor profile and quality of final food products.

Production
Our natural clove essential oil (leaves) for foods is produced in Bulgaria – a country with proven experience and traditions in the cultivation and processing of aromatic and culinary plants. Caryophyllus Aromaticus is grown under conditions that meet the principles of organic farming, without the use of synthetic fertilizers, pesticides, or chemical additives. Only the leaves of the plant are used for extraction, and the steam distillation process ensures the extraction of active compounds in their purest and most stable form. The entire production process is strictly controlled and complies with international standards for food ingredients. Clove essential oil is produced under optimal conditions of temperature and pressure to ensure the preservation of its flavor and aroma profile. For small quantities – 0.100, 0.200, 0.250, and 0.500 kg – the product is stored in dark glass bottles, which protect it from light and preserve its qualities. For larger quantities – 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg – aluminum bottles, barrels, and cans are used, ensuring stability during transport and long-term storage. Packaging is carried out in accordance with all international hygiene and safety standards applicable to food ingredient production. Each batch undergoes laboratory analysis for purity, stability, and composition, accompanied by documentation for origin and compliance. The oil is certified according to international food standards, making it suitable for professional and industrial use. The production process is sustainable, environmentally responsible, and fully in harmony with the principles of a safe and natural food chain. The natural clove essential oil (leaves) is extracted in a way that preserves not only the product’s qualities but also the traditions and natural resources from which it originates.

Advantages
Our natural clove essential oil (leaves) for foods offers important advantages that make it a preferred choice in the modern food industry and gourmet kitchens. The oil is obtained through a gentle method – steam distillation – exclusively from the leaves of Caryophyllus Aromaticus, ensuring a lighter and more balanced aroma, especially suitable for culinary use. It is a 100% natural product, free from synthetic additives, preservatives, and colorants, making it fully compatible with organic and healthy food concepts. Clove essential oil has a strong, rich aroma with spicy and woody notes that enhance the flavor of confectionery, sauces, drinks, teas, baked goods, and spice blends. Due to its high concentration, it is used in minimal doses, making it economical and effective. It is certified according to international food standards and meets European safety and quality requirements. Clove (leaf) oil is exceptionally stable and compatible with other flavor and aromatic ingredients, facilitating the creation of complex and rich flavor profiles. It is suitable for both industrial production and artisanal and home use. The uniqueness of the product lies in its purity, traceable origin, and extraction from leaves, which ensures a mild and pleasant taste without excessive sharpness. It contributes to the depth and completeness of the aromatic profile of food. It is extremely suitable for functional supplements seeking synergy between aroma, taste, and beneficial properties. The oil is reliable, flexible, and has a wide range of applications, making it a valuable partner for anyone seeking natural solutions with high added value. Natural clove oil (leaves) is a true tool in the hands of the master – meeting the demands of modern consumers and professionals.

Usage
Our natural clove essential oil (leaves) for foods can be used in the following products: Foods to enhance sweet products with a spicy note, Foods for creating natural desserts with a warm aroma, Foods for creating winter gourmet recipes with a spiced taste, Foods for flavoring fruit jams and preserves, Foods for preparing spiced baked goods and honey cookies, Foods for adding to chocolate products with a spicy base, Foods for use in cereal mixes and organic muesli, Foods for creating flavor depth in fruit compotes, Foods for flavoring fruit salads with a spiced accent, Foods with clove essential oil to enrich organic sweet bars and energy blocks, Foods for inclusion in gourmet syrups and fruit reductions, Foods for the production of functional foods with natural origin, Foods for creating sweet-spicy sauces for meats and vegetables, Foods for adding to cream and mousse recipes, Foods for preparing natural glazes and coatings, Foods for flavoring compotes and winter preserves, Foods for creating special blends for gourmet kitchens, Foods for our natural clove essential oil (leaves) for foods in organic chocolates, Foods for use in organic ice creams with a characteristic aroma, Foods for adding to smoothies and plant-based drinks, Foods for creating honey and pumpkin desserts with spices, Foods for combining with apples, pears, and plums in confectionery, Foods for creating natural recipes for raw desserts, Foods for flavoring syrups for home preparation, Foods with clove essential oil for balancing the taste in organic drinks, Foods for use in candies and chewing gums with a natural composition, Foods for accentuating the flavor in nut-based creams, Foods for creating warm flavor profiles in organic products, Foods for developing natural gourmet sauces and dips, Foods for preparing fruit fillings with a spicy character, Foods for use in recipes for natural waffles and bars, Foods for creating flavor depth in dessert purees, Foods for natural jams and jellies with a warming taste, Foods for preparing organic desserts with essential oils, Foods for enriching festive recipes with a warm accent, Foods for use in flavored flours and baking mixes, Foods for our clove oil (leaves) in the creation of organic creams, Foods for preparing natural cold creams and mousses, Foods for sweet recipes with a winter character, Foods for inclusion in gourmet recipes with a herbal base, Foods for creating spicy-sweet gourmet appetizers, Foods for combining with spices like cinnamon and nutmeg, Foods for creating special flavor profiles in organic foods, Foods with clove essential oil for flavoring natural sweet drinks, Foods for the production of organic gourmet desserts, Foods for creating unique flavor combinations with honey and citrus, Foods for adding to buttery pastries with a spicy accent, Foods for flavoring products in healthy confectionery, Foods for creating culinary innovations in organic kitchens, Foods for formulating sweet sauces for gourmet dishes, Foods for our natural clove essential oil (leaves) for foods in signature recipes, Foods for inclusion in confectionery recipes with natural origin, Foods for flavoring natural cream fillings, Foods for enhancing sweet recipes with herbal nuances, Foods for accentuating flavor in organic recipes with a fruity element, Foods for creating healthy desserts with a natural aroma, Foods with clove essential oil for inclusion in flavored doughs and mixes, Foods for combining with honey and dates in healthy desserts, Foods for enhancing flavor in baked fruit dishes, Foods for flavoring homemade dessert creams, Foods for creating spicy chocolate truffles, Foods for formulas with natural sweetness and warmth, Foods for inclusion in plant-based sweet creams and mousses, Foods for the production of organic recipes with traditional character, Foods for flavoring sweet pastries and cakes with a spicy base, Foods for gourmet recipes with natural oils and spices, Foods for creating unmatched flavor experiences in confectionery and more.

Without label
We offer you the unique opportunity to purchase natural clove essential oil (leaves) for foods "Without label" and brand it with your own label to build or expand your own brand. All our packaging for essential oils for food products is standardized according to European quality and safety requirements. This service is ideal for small and medium-sized traders who want to expand their assortment and offer their customers a wider choice of products such as clove essential oil for the food industry. We provide you with access to a wide range of high-quality natural products for the food industry, available in various package sizes. This allows you to create products with your own label and establish your presence in new markets. With the "Without label" program, you will expand your sales opportunities and attract new customers while strengthening your relationship with your current clients. This is an easy and effective way to offer unique products and stand out among competitors in the industry.

Storage
Store natural clove essential oil (leaves) for foods in a dark, cool, and dry place, away from direct sunlight and heat sources. Store the essential oil at room temperature up to 25°C to prevent oxidation and loss of beneficial properties. After opening the bottle and using part of the product, it is important to transfer the essential oil for foods to another smaller container, aiming to leave minimal air, as oxygen can cause changes in the quality and aroma of the oil. Please use only aluminum or dark glass bottles for essential oils for the food industry that protect the essential oil for foods from light. Close the bottle tightly after each use to prevent the ingress of air and moisture, which can lead to a decrease in the quality of the product. Following these recommendations will help keep the essential oil fresh and effective for a longer period of time while preserving its aromatic and therapeutic qualities.

Attention !!!
Please use natural clove essential oil from clove leaves for the food industry according to the instructions and familiarize yourself with the safety recommendations. Avoid contact with eyes and mucous membranes; if contact occurs, rinse thoroughly with water. Discontinue use if allergic symptoms, redness, or irritation occur. It is recommended to conduct an allergy test before using clove essential oil.