CHAMOMILE WILD ORGANIC ESSENTIAL OIL FOR FOOD

The product, organic mountain chamomile essential oil, is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Chamomile Wild organic essential oil for food
• Botanical name: Matricaria chamomilla
• Plant family: Asteraceae
• Country of origin: Bulgaria

Properties:

• Application: Foods
• Examination method: Organic
• Extraction method: Steam distillation
• Used parts: Flowers
• Type of consistency: Liquid
• Aroma strength: Rich
• Aroma type: Fresh, slightly spicy, warm
• Color: Pale blue to gray-green

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 68916-68-7, 92202-02-3
• EINECS: 296-034-0
• EC: 296-034-0
• FEMA: 2273
• ID: 1552

Description
We present organic mountain chamomile essential oil for foods, obtained from Matricaria chamomilla. The product is offered under the name Chamomile Wild organic essential oil for food. Its composition includes only organic plant raw material, in which preservatives and added colourants of external origin are absent. The purity comes from the organic cultivation of the plantations, where agricultural practices exclude synthetic fertilisers and auxiliary detergents throughout the entire growing period of the crops. The plantations are located in Bulgaria, and the raw material for the product comes entirely from their flowering fields. The fields in the country provide raw material from a single botanical species. The plant belongs to the Asteraceae family, whose species develop volatile substances in their inflorescences. The family unites herbaceous species in which the volatile substances accumulate in glandular hairs on the inflorescences. The inflorescences release the accumulated substances during steam distillation, which is why the olfactory characteristic remains pure and close to the profile of the living plant itself. The olfactory characteristic is rich, and its freshness is complemented by a light spiciness and a warm note. The liquid consistency complements the characteristic and retains a uniform appearance. The consistency has a pale blue to greyish green colour, which comes from chamazulene, which in turn forms from the matricine of the flowers in the course of extraction. The nuance goes hand in hand with the entirely pure origin of the composition and with its plant base. The Bulgarian origin and organic cultivation determine the pure plant character of the liquid. Moreover, the extraction covers only the flowers of the plant.

Application
Organic mountain chamomile essential oil is used in the food industry as a flavouring and aromatic ingredient in bakery products and sugar confectionery. Sugar confectionery includes hard candies with a herbal note in the boiled mass. Bakery products form the second group, since expert assessments of flavourings list bakery products and confectionery among the food groups containing such an ingredient. Alongside these, the ingredient goes into frozen desserts. Frozen desserts cover ice cream and fruit ices, while jelly desserts and puddings carry the same herbal note into a soft, creamy texture. In all these recipes the role of the product remains sensory, more precisely a contribution to the taste and smell of the finished food. The flavouring and aromatic contribution is built on a fresh scent with light spiciness and a warm undertone. Therefore, specialists in flavour compositions combine this note with honey and apple in dessert recipes. Honey and apple also appear in the fillings of bakery products, where mountain chamomile essential oil for foods supports the olfactory profile of the sweet mass.

Storage

Store organic mountain chamomile essential oil in a dark, cool and dry place, away from direct sunlight and sources of heat. Maintain a temperature of +5°C to +20°C to prevent oxidation and changes in quality. After opening, limit the amount of air in the packaging and, as the contents decrease, pour the remainder into a smaller, clean and dry bottle. Use only aluminium or glass bottles for food products, preferably made of dark glass, which protect the essential oil for foods from light. Close tightly after each use to prevent air and moisture from entering. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use organic mountain chamomile essential oil for the food industry according to the instructions and familiarise yourself with the safety recommendations. Avoid contact with the eyes and mucous membranes, and in case of contact, rinse thoroughly with water. Discontinue use if allergic symptoms, redness or irritation occur. It is recommended to carry out an allergy test with mountain chamomile essential oil before use.