CARROT ( SEEDS ) NATURAL HYDROLATE

FOR FOODS FROM TURKEY

The product natural hydrolate from carrot (seeds) is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Carrot Seed natural hydrolate for food
• Botanical Name: Daucus carota
• Plant Family: Apiaceae
• Country of Origin: Turkey

Properties:

• Application: Foods
• Growing Method: Natural
• Extraction Method: Steam Distillation
• Used Parts: Seeds
• Scent Strength: Medium
• Scent Type: Earthy, Warm, and Slightly Sweet
• Color: Colorless to Slightly Reddish
• Consistency: Liquid

Composition:

• Product: 100% Natural
• Ingredients: 100% Naturals
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 8015-88-1
• EINECS: 284-545-1
• EC: 616-965-1
• FEMA: 2244
• ID: 8381

Description

Our natural carrot seed hydrolate for foods is obtained from the species Daucus carota. It is known as Carrot Seed natural hydrolate for food. Botanists assign the plant to the Apiaceae family. The raw material is obtained from the seeds that the plant forms as its fruits ripen. The aroma remains of medium strength. An earthy and a warm side can be detected in the scent, and at the very end a light sweetness appears, complementing the overall aromatic character of the distillate. Extraction takes place with steam, so the liquid takes up mainly the volatile constituents of the seeds, and their earthy character reaches the final product undiluted. The plants grow naturally in Turkey, receive no artificial support and remain without any external intervention whatsoever on the plantations. The composition of the liquid includes only what the processed seeds carry and remains natural in its origin. Colorants and preservatives are not added to the distillate. The color passes from colorless to slightly red and is determined by the tone of the seed raw material. The distillate presents itself as a clear liquid whose uniformity is maintained throughout its volume. The sesquiterpene carotol leads the volatile fraction obtained from the seeds of the species and forms its main part. Alongside it, pinene, sabinene and geranyl acetate, known among the monoterpenes of the plant, are evident in the volatile part. Since cultivation takes place without foreign intervention and processing is limited to steam, the composition and scent remain close to the original seed material. The earthy warmth, the light sweet finish and the light red tint shape the appearance of the carrot in the finished distillate.

Application

Carrot seed hydrolate is used in foods as a delicate ingredient for enriching the flavor of various dishes. It is used to enhance soups and sauces, freshen salad dressings and balance pastry creams, giving a light vegetable accent to dough products and bakery goods. Carrot seed hydrolate is also applied to refine marinades, enrich vegetable pâtés and emphasize the aroma of baked bread. It brings freshness to smoothies and purées, improves the taste of roasted vegetables and breakfast cereals, and in savory dishes it enhances the natural aroma of the ingredients. It is suitable for enriching seasoning blends, homemade dressings and health bars, as well as for adding a delicate note to salads and sandwich spreads. Thanks to its mild, slightly sweet taste, it brings balance and finesse to a variety of culinary recipes while preserving the natural character of the carrot.

Storage

Store natural carrot seed hydrolate in a dark, cool and dry place, away from direct sunlight and heat sources. Maintain a temperature of +4°C to +10°C to limit the growth of microorganisms. After opening, use the contents within 6 months and limit the amount of air in the container. Use only aluminum or glass bottles for food products, preferably dark glass, which protect the hydrolate for foods from light. Close tightly after each use to prevent air and contaminants from entering. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use natural carrot seed hydrolate according to the instructions and follow the safety recommendations. Avoid contact with the eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before use.