CARROT ( SEEDS ) NATURAL HYDROLATE FOR FOODS FROM TURKEY

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Carrot Seed Natural Hydrolat
• Botanical Name: Daucus Carota
• Plant Family: Apiaceae
• Country of Origin: Turkey

Characteristics:

• Application: Foods
• Growing Method: Natural
• Extraction Method: Steam Distillation
• Used Parts: Seeds
• Scent Strength: Medium
• Scent Type: Earthy, Warm, and Slightly Sweet
• Color: Colorless to Slightly Reddish
• Consistency: Liquid

Composition:

• Product: 100% Natural
• Ingredients: 100% Naturals
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 8015-88-1
• FEMA: 2244
• EINECS: 284-545-1
• EC: 616-965-1
• ID: 8381

Description
Our natural carrot seed hydrolat for foods is a high-quality botanical product produced from the seeds of the plant Daucus Carota, which belongs to the Apiaceae family and is known for its exceptional properties and rich content of active substances. Carrot Seed Natural Hydrolat is obtained through a precise process of steam distillation that makes it possible to extract all valuable compounds from carrot seeds, thereby preserving their nutritional and aromatic qualities. The product is created in Turkey—a country with long-standing traditions in the cultivation and processing of aromatic plants—which ensures the authenticity and purity of the final result. This natural hydrolat is colorless to slightly red, with a soft liquid consistency and a characteristic earthy, warm, and slightly sweet aroma that imparts depth and harmony to various food products. The carrot seed hydrolat is entirely free of preservatives and colorants, which makes it suitable for use in a wide range of Foods and Drinks, providing freshness and a natural taste. Thanks to its composition, consisting solely of natural ingredients, it stands out for its high quality and safety in use. The product is certified according to international quality and safety standards and complies with all European requirements for the production of natural ingredients for Foods. The uniqueness of the natural carrot seed hydrolat lies in the combination of delicate structure, authentic aroma, and natural origin, which makes it a valuable addition in culinary applications and the food industry.

Production
The production of our natural carrot seed hydrolat for foods is carried out in Turkey, a country known for its traditions and extensive experience in the cultivation and processing of aromatic and medicinal plants. The production process follows international standards and strict manufacturing requirements, which ensure that every batch of Carrot Seed Natural Hydrolat retains its purity, quality, and effectiveness. Carrot seeds are grown by a fully natural method, without the use of synthetic fertilizers or chemical substances, after which they undergo a steam distillation process through which the hydrolat is extracted, containing all the valuable compounds of the plant. During production, all technological specifications are observed in order to preserve the beneficial properties and natural aroma of the product. The natural carrot hydrolat is stored in small quantities of 0.010, 0.030, 0.050, 0.100, 0.200, 0.250, and 0.500 kg in dark glass bottles that protect the contents from light and preserve its qualities. For larger quantities of 1, 2, 5, 10, 15, 20, 25, 50, 100, and 180 kg, the product is stored in aluminum bottles, cans, or drums, which ensure safe and long-term storage. Packaging is carried out in accordance with all international standards and European requirements for the safety of food ingredients. The product holds international certificates confirming its quality and safety, and all necessary standards are observed during production to ensure a high level of purity and authenticity.

Advantages
The advantages of our natural carrot seed hydrolat for foods are expressed in its entirely natural origin, rich composition, and high quality, which distinguish it from other products on the market. Carrot Seed Natural Hydrolat offers an excellent combination of earthy, warm, and slightly sweet aroma that lends a refined taste and aromatic balance to various food products. Thanks to the steam distillation process from the seeds of Daucus Carota, this hydrolat preserves its natural active compounds, which contribute to its unique taste and aromatic properties. It is suitable for use in culinary applications, Drinks, sauces, and specialized food recipes, imparting freshness and depth. The carrot seed hydrolat contains no preservatives or colorants, which makes it a safe and preferred choice for people seeking natural solutions in nutrition. Among its key advantages is the high degree of purity, ensured by carefully selected raw materials and a tightly controlled production process. The natural carrot seed hydrolat is certified according to international standards and meets all European quality requirements, which guarantees its reliability and safety. It is characterized by a delicate aroma, easy applicability, and versatility, and it can be used by professional food manufacturers, culinary experts, and enthusiasts who value natural ingredients and high quality.

Use
The use of our natural carrot seed hydrolat for foods from Turkey can be applied in the following products: Enhancing the taste qualities of dishes, Enriching soups and sauces, Refreshing salad dressings, Balancing confectionery creams, Adding a light vegetable accent in baked goods, Refining the taste of marinades, Enriching vegetable pâtés, Highlighting the aroma of baked goods, Creating a fine finish for rice dishes, Enriching cereal breakfasts, Improving the taste of plant-based Drinks, Adding a light vegetable tone in cream soups, Increasing freshness in smoothies, Refining the taste balance with carrot seed hydrolat, Improving the taste of roasted vegetables, Boosting aroma in savory dishes, Bringing a light sweetness to cereals, Enriching the taste of whole-grain biscuits, Highlighting the taste of homemade dressings, Refreshing purées and creams, Balancing flavors in roasted dishes, Improving the composition of vegetable purées, Refining the flavor combination in rice dishes, Enriching spice blends, Bringing a light freshness to dishes with carrot seed hydrolat, Increasing the aroma of baked bread, Enriching the taste of sandwich creams, Adding a fresh note in vegetable sauces, Improving the taste of homemade spreads, Refining the flavor profile in healthy bars, Enriching the taste of cereal Drinks, Highlighting the delicate aroma in salads, Refreshing the taste in healthy soups, Imparting a fine aroma to baked root vegetables, Increasing complexity in plant-based sauces, Balancing taste in mixed side dishes, Enriching the taste of rice balls, Refining the flavor profile of lentil soups, Improving the taste of legume dishes with carrot seed hydrolat, Adding natural carrot seed hydrolat for foods for a light freshness in creamy side dishes, Increasing the taste perception in cereal dishes, Enriching the taste of seed pâtés, Highlighting the taste of roasted eggplant, Refining flavor layers in culinary sauces, Enriching the taste of homemade vegetable pies, Increasing the freshness of vegetable creams, Adding a light floral note in culinary dishes, Improving the taste of roasted pumpkins, Refining the flavor balance in rice fillings, Highlighting natural aromas in plant-based recipes, Enriching the taste of dishes with bulgur, Increasing the taste of dishes with millet, Balancing the aroma of spicy dressings, Refining the taste with carrot seed hydrolat of roasted cauliflower, Enriching the taste of savory muffins, Improving the taste of creamy soups, Increasing the flavor intensity of vegetable mixes, Enriching the taste of mixed salads, Adding a light aroma in vegetable rolls, Improving the flavor balance of pâté products, Refining the taste of healthy sauces, Highlighting the aroma in dishes with tofu, Enriching the taste of cereal desserts, Increasing the taste in vegetable patties, Improving the taste of salad dressings, Refining the taste in vegetable creams, Enriching the taste of dishes with couscous, Adding a light herbal note in homemade foods, Increasing flavor balance in cooked dishes, Refining the flavor profile of vegetable rolls, Improving the taste of meatless dishes, Enriching the taste of vegetable burgers, Highlighting the subtle aromas of dishes with seeds, Increasing the taste perception of vegetable bakes, Refining the flavor structure of soups, Improving the taste of homemade sauces, Enriching the taste of meatless creams, Increasing the taste of dishes with mushrooms, Highlighting the taste of roasted root vegetables, Refining the taste with carrot seed hydrolat of vegetable stews, Adding freshness in mixed vegetable dishes, Enriching the taste of vegetable mousses, Improving the taste of light culinary creams, Refining flavor harmony in vegetable sauces, Increasing the taste of dishes with zucchini, Enriching the taste of vegetable purées, Highlighting the natural aroma of cooked dishes, Refining the taste of savory pancakes, Enriching the taste of light appetizers, Increasing the taste perception with carrot seed hydrolat in main dishes, Improving the taste of mixed purées, Refining the taste of vegetable cream soups, Enriching the taste of meatless foods, Highlighting the aroma in dishes with rice, Increasing the flavor density of ready meals, Enriching the taste of homemade recipes, Refining the taste experience in plant-based dishes, and others.

No Label
We offer you the unique opportunity to purchase natural carrot seed hydrolat for foods “No Label” and brand it with your own label in order to build or expand your own brand. We provide you with a rich variety of high-quality natural hydrolats for foods, packaged in different container sizes. All our packages are standardized according to European quality and safety requirements. The service is ideal for small and medium-sized retailers who want to increase their assortment and offer a wider selection of products to their current and future customers. This allows you to create new products with your label and establish your presence in your markets. With the “No Label” program, you will be able to attract new customers, strengthen the relationship with your current customers, and expand your sales. This is an easy and effective way to create unique products, stand out among competitors, and offer more products to your customers.

Storage
To preserve the properties and qualities of the natural carrot seed hydrolat for a long time, it is important to store it properly. Store in a cool place, away from direct sunlight and high temperatures, with an ideal storage temperature between 15 and 25°C. Store the hydrolat in aluminum or dark glass bottles, which protect against UV light and prevent oxidation of the active ingredients. Close the bottle tightly to avoid contact with air, which can lead to loss of effectiveness; keep it in a dry place, away from moisture, to prevent the development of microbes and mold. For optimal results, carrot seed hydrolat for foods can be used within 6–12 months after opening. By following these guidelines, it will preserve its aromatic and therapeutic qualities for a long time.

Caution !!!
Please use the natural carrot seed hydrolat according to the instructions and follow the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse well with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before proceeding with use.