Black pepper organic essential oil for foods | Biosef

Black pepper organic essential oil for foods

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Product Code: 1696
Availability: In Stock
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Product Description

BLACK PEPPER ORGANIC ESSENTIAL OIL FOR FOODS

The product is certified according to international standards, with guaranteed quality and origin.

Parameters:

  • International Name: Black Pepper Organic Essential Oil
  • Botanical Name: Piper Nigrum
  • Plant Family: Piperaceae
  • Country of Origin: Bulgaria

Characteristics:

  • Application: Foods
  • Cultivation Method: Organic
  • Extraction Method: Steam Distillation
  • Used Parts: Fruit
  • Consistency Type: Easily flowing clear liquid
  • Scent Strength: Strong
  • Scent Type: Strong, spicy, warm, herbal
  • Color: Colorless or pale yellowish

Composition:

  • Product: 100% Organic
  • Ingredients: 100% Organics
  • Preservatives: No Preservatives
  • Colorants: No Colorants

Nomenclatures:

  • CAS: 8006-82-4
  • FEMA: 2845
  • EINECS: 942-928-7
  • EC: 942-928-7
  • ID: 1696

Description
Our organic black pepper essential oil for foods is a high-quality food-grade product, created with precision and responsibility, in full compliance with international safety and purity standards. The international name of the product is Black Pepper Organic Essential Oil, and its botanical name is Piper Nigrum, a plant belonging to the Piperaceae family. It is produced in Bulgaria – a country with established traditions in cultivating aromatic plants and distilling essential oils. Its organic cultivation is carried out without the use of chemical detergents, fertilizers or synthetic substances, in a strictly controlled and certified environment. Black pepper essential oil is obtained from the ripe fruits of black pepper through steam distillation – a method that ensures the preservation of all volatile and beneficial compounds characteristic of the plant. The final product is a free-flowing, colorless or pale yellowish liquid with a strong, spicy, warm and herbal aroma. This distinctly pronounced aromatic intensity makes it particularly suitable for use in the food industry – as a flavoring for dishes, sauces, marinades, salads, baked goods and other products. The composition of the oil is entirely organic and pure, with no added colorants or preservatives, of natural origin, which ensures safe and effective use in foods. The uniqueness of black pepper as a spice is combined with modern extraction technology to achieve an essential oil with rich taste and intense character. Thanks to certified production and compliance with European food regulations, the product is fully traceable and safe for human consumption. Known for centuries as an indispensable element in culinary traditions, black pepper finds a new, concentrated expression through this oil – as a functional ingredient adding aroma, flavor, and health value. In addition to its organic composition, black pepper oil possesses antioxidant and digestive properties that support the body with moderate use. When included in the formulation of various foods, it provides a natural aroma and refined spicy accent that enhances flavor without the need for additional synthetic enhancers. It is properly stored and offered in packaging suitable for food products, ensuring long shelf life and stability. Our black pepper essential oil complies with all international and European requirements, making it a reliable choice for the food industry and professional kitchens.

Production
Our organic black pepper essential oil for foods is produced in Bulgaria – a country with long-standing experience and recognized traditions in the production of high-quality essential oils and spices. The black pepper from which the oil is obtained is cultivated under strictly controlled organic conditions without the use of pesticides, chemical fertilizers, or genetically modified organisms. After harvest, the fruit is carefully dried and undergoes a steam distillation process – the preferred extraction method that preserves aromatic and bioactive substances without degradation. The entire production process is subject to complete traceability and quality control, following international food-grade production standards and organic sourcing requirements. Black pepper essential oil is produced according to established specifications, with each batch undergoing laboratory testing to confirm chemical composition, purity, and safety for food use. All certification requirements are met, including international certifications confirming its organic character and compliance with EU and global market regulations. The product is stored and packaged under strictly defined conditions – in dark glass bottles for small quantities (0.010, 0.030, 0.050, 0.100, 0.200, 0.250, 0.500 kg), which protect black pepper oil from light and preserve its qualities. For large quantities (1, 2, 5, 10, 15, 20, 25, 50, 100, 180 kg), aluminum bottles, cans, and drums are used, providing long-term storage without the risk of oxidation or contamination. Packaging and labeling are carried out in accordance with European and international requirements, with each container containing information on origin, extraction method, expiration date, and storage conditions. The production process includes good manufacturing practices and modern technologies that ensure high quality, safety, and sustainability of the product. The entire production is oriented toward waste minimization and environmental protection. The high quality of the final product is ensured through careful raw material selection, optimal distillation parameters, and modern equipment. All steps from processing to bottling are documented and traceable, ensuring the product’s safety and reliability. Our black pepper essential oil for foods is the result of sustainable production that combines tradition and innovation for the benefit of end users.

Advantages
Our organic black pepper essential oil for foods combines a strong, spicy aroma and high functionality, making it an indispensable component in the modern food industry and home cooking. The product is entirely organic, without synthetic additives, making it safe for daily use and a preferred choice for people seeking pure and certified ingredients. Black pepper oil is highly concentrated, allowing its use in minimal quantities to achieve intense flavor and aroma. It is an excellent substitute for ground black pepper, especially in the production of liquid or semi-finished foods where even aroma distribution is required. It is suitable for flavoring sauces, marinades, vegetable mixes, baked goods, meat products and drinks, adding warmth, sharpness and depth. Its organic origin guarantees that the product meets all European and international safety standards for food use. It holds various certifications confirming its quality, origin and extraction method. Black pepper oil also stands out for its antioxidant properties that may support digestion and contribute to a balanced diet. The uniqueness of the product lies in its strong aromatic profile, both classic and modern – capable of adding character to any dish or food formulation. It is valued by manufacturers for its stability, purity and versatility, and by end users for its quality and reliability. Our black pepper essential oil is produced in Bulgaria in compliance with all good practices and environmental principles, making it part of sustainable production and responsible consumption. Each drop of this oil embodies a blend of tradition, science, and taste – ready to enrich even the most refined recipe. It is suitable for restaurants, production kitchens, and home use, ensuring consistent taste and spiciness. Using black pepper essential oil is a step toward a healthier and cleaner culinary approach – without compromising the intensity of aroma or product quality.

Usage
Our organic black pepper essential oil for foods can be used in the following products: Foods for flavoring olive oil, Foods for seasoning meat marinades, Foods for seasoning soups, Foods for enhancing sauces, Foods for making spicy pâtés, Foods for herbal blends, Foods for dressings, Foods for seasoning vegetable dishes, Foods for seasoning grilled dishes, Foods for preserving meat, Foods for pickled products, Foods for pasta with a spicy character, Foods for sausages, Foods for flavoring canned vegetables, Foods for seasoning fish, Foods for special gourmet recipes, Foods for barbecue products, Foods with black pepper oil for making pesto sauce, Foods for mixes with dried herbs, Foods for seasoning broths, Foods for exotic culinary recipes, Foods for chicken marinades, Foods for meat pies, Foods for grain-based side dishes, Foods for vegetable fillings, Foods for creamy texture sauces, Foods for making bouillon cubes, Foods for seasoning appetizers, Foods for home canning, Foods for bio gourmet dishes, Foods for flavoring cream soups, Foods for canned legumes, Foods with black pepper oil for enriching mixed salads, Foods for tomato-based sauces, Foods for marinated cheeses, Foods for dips, Foods for spicy baked goods, Foods for aromatic rolls, Foods for herbal-profiled pastries, Foods for nut-based side dishes, Foods for snacks, Foods for enhancing vegan recipes, Foods for seasoning lentils, Foods for spicy-flavored smoothies, Foods for fermented products, Foods for seasoning rice, Foods for vegetarian burgers, Foods for cooking with seafood, Foods for spiced hummus, Foods for warm winter recipes, Foods for root vegetable soups, Foods for traditional cuisine, Foods for organic broths, Foods for canned goods, Foods for vegetable pâtés, Foods for combinations with cheese, Foods with black pepper essential oil for making stuffed vegetables, Foods for exotic salads, Foods for spiced hors d'oeuvres, Foods for warm cream sauces, Foods for spicy bean dishes, Foods for homemade meal bases, Foods for organic cooking mixes, Foods for fusion cuisine, Foods for freshly prepared spreads, Foods for flavoring canned fish, Foods for spicy lutenitsa, Foods for meat delicacies, Foods for organic cooking recipes, Foods for mature bean soups, Foods for traditional meals with spice, Foods for sauces with sweet-spicy flavor and more.

No label
We offer you the unique opportunity to purchase organic black pepper essential oil for foods “No label” and brand it with your own label to build or expand your brand. All our packaging for essential oils for food products is standardized according to European quality and safety requirements. This service is ideal for small and medium-sized retailers who wish to expand their assortment and offer their customers a wider selection of products such as black pepper essential oil for the food industry. We provide you access to a rich variety of high-quality organic products for the food industry, available in different packaging sizes. This allows you to create products under your own label and establish your presence in new markets. With the “No label” program, you will expand your sales opportunities and attract new customers while strengthening relationships with your existing clients. This is an easy and effective way to offer unique products and stand out among competitors in the industry.

Storage
Store organic black pepper essential oil for foods in a dark, cool and dry place, away from direct sunlight and heat sources. Store the essential oil at room temperature up to 25°C to prevent oxidation and loss of beneficial properties. After opening the bottle and using part of the product, it is important to transfer the oil to another smaller container, aiming to leave minimal air inside, as oxygen can cause changes in the oil’s quality and aroma. Please use only aluminum or dark glass bottles for essential oils for the food industry, which protect black pepper oil from light. Always close the bottle tightly after each use to prevent air and moisture from entering, which can lead to a decline in the product’s qualities. Following these recommendations will help keep black pepper oil fresh and effective for a longer period while preserving its aromatic and therapeutic properties.

Warning !!!
Please use organic black pepper essential oil for the food industry according to instructions and familiarize yourself with the safety recommendations. Avoid contact with eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if allergic symptoms, redness or irritation occur. It is recommended to perform an allergy test with black pepper essential oil before use.

 

Item specifics

  • Organic
  • Food
  • Fruit
  • Bulgaria

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