BLACK PEPPER ORGANIC ESSENTIAL OIL FOR FOOD

The product, organic black pepper essential oil, is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Black Pepper organic essential oil for food
• Botanical name: Piper nigrum
• Plant family: Piperaceae
• Country of origin: Bulgaria

Properties:

• Application: Foods
• Examination method: Organic
• Extraction method: Steam distillation
• Used parts: Fruit
• Type of consistency: Liquid
• Aroma strength: Strong
• Aroma type: Spicy, warm, herbal
• Color: Colorless to pale yellow

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8006-82-4
• EINECS: 942-928-7
• EC: 942-928-7
• FEMA: 2845
• ID: 1696

Description
Our organic black pepper essential oil for foods is extracted from the species Piper nigrum. The product is offered under the name Black Pepper organic essential oil for food. Behind the name stands a clear liquid whose consistency remains fluid and light on ordinary inspection in daylight. The liquid form carries a strong odour in which the spicy opening passes into a warm continuation and reaches a herbal foundation characteristic of the spice. The odour is due to the volatile substances in the fruit, where the aromatic fraction of the entire plant is concentrated. The fruit gives the oil a colourless to pale yellow tone because of the low content of colouring pigments in its skin. The pale tone goes together with steam distillation, which separates only the volatile part and thus preserves the faithfulness of the aroma to the original raw material. The aroma remains dense and retains its warm character in concentrated form. The concentration comes from the ripe fruits of a perennial climbing plant, which botanists assign to the Piperaceae family, rich in species with aromatic fruits. The plant is grown organically on land in Bulgaria. Organic cultivation keeps the composition free from synthetic residues and external additives. The composition remains entirely organic and comes without preservatives and without colourants. In addition, the liquid gathers within itself the entire scent of the ripe fruits, picked at full ripeness. The spicy warmth remains clearly perceptible, while the herbal base outlines the end of the olfactory progression. The oil retains its clear appearance, its fluid form and its strong olfactory characteristic.

Application
Black pepper essential oil is widely used in the production of foods, where it adds a warm and spicy accent to a variety of recipes. It is suitable for flavouring olive oil, for marinades for meat and chicken, as well as for seasoning soups, broths and root vegetable dishes. Chefs add it to tomato- or cream-based sauces, to pesto, dips and dressings to give them depth and a rounded flavour. In meat processing, it is used in sausages, pâtés, delicatessen products and products for the grill or barbecue, while in preserving it enhances the flavour of vegetables, fish and legumes. It pairs well with dried herbs in cooking blends, with marinated cheeses and brined specialities, as well as with rice, lentils, hummus and grain side dishes. Bakers incorporate it into dough products, savoury baked goods and aromatic buns, and in modern cuisine it finds a place in vegan recipes, fermented products, lyutenitsa and gourmet creations with an exotic profile. In each of these uses, it imparts sharpness and body to the flavour and allows precise dosing according to the character of the particular dish.

Storage

Store organic black pepper essential oil in a dark, cool and dry place, away from direct sunlight and heat sources. Maintain a temperature of +5°C to +20°C to prevent oxidation and changes in quality. After opening, limit the amount of air in the packaging, and as the contents decrease, transfer the remainder into a smaller, clean and dry bottle. Use only aluminium or glass bottles for food products, preferably made of dark glass, which protect the essential oil for foods from light. Close tightly after each use to prevent air and moisture from entering. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use organic black pepper essential oil for the food industry according to the instructions and familiarise yourself with the safety recommendations. Avoid contact with the eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if allergic symptoms, redness or irritation occur. It is recommended to perform an allergy test with black pepper essential oil before use.