BLACK PEPPER NATURAL ESSENTIAL OIL FOR PHARMACEUTICALS

The product, natural black pepper essential oil, is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Black Pepper natural essential oil for pharmaceuticals
• Botanical name: Piper nigrum
• Plant family: Piperaceae
• Country of origin: Bulgaria

Properties:

• Application: Pharmaceuticals
• Examination method: Natural
• Extraction method: Steam distillation
• Used parts: Fruit
• Type of consistency: Liquid
• Aroma strength: Strong
• Aroma type: Spicy, warm, herbal
• Color: Colorless to pale yellow

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8006-82-4
• EINECS: 942-928-7
• EC: 942-928-7
• FEMA: 2845
• ID: 1709

Description
We offer natural black pepper essential oil for pharmaceuticals, obtained from the species Piper nigrum. In international practice, the oil bears the name Black Pepper natural essential oil for pharmaceuticals. The product comprises solely the volatile part of the plant raw material used. The volatile part remains entirely natural, and preservatives and colourants are not part of its composition. The purity of the composition is due to steam distillation, which carries into the finished liquid only the aromatic compounds with a clearly spicy character. The spicy character combines with a warm and herbal side of the overall scent. The scent remains strong and clearly perceptible throughout the entire volume. The strong scent belongs to a liquid with pale colouring, ranging from colourless to pale yellow. The pale colouring comes directly from the fruit used, as its inner tissue transfers very few colouring particles to the finished product and maintains its light appearance. The fruit belongs to a climbing perennial plant of the family Piperaceae. The family Piperaceae brings together species whose fruits retain the volatile substances in their outer layer and serve as the main source of aromatic plant raw material. The plant raw material for our product comes from plantations in Bulgaria. The Bulgarian plantations are maintained in a natural way, adapted to the local climate and soils. The natural cultivation method is reflected in the completeness of the volatile profile, which is why the composition of the oil mirrors the natural appearance of the fruit itself. The natural appearance maintains the intensity of the scent, while the liquid consistency remains uniform throughout the entire mass. The uniform consistency accompanies the pure and rich fragrance of the finished product. The pure fragrance preserves the spicy and warm character of the black pepper oil.

Application
Black pepper essential oil is used in a variety of pharmaceutical and therapeutic developments, where its natural composition supports the action of the other active components. The piperine it contains enhances the absorption of bioactive substances, which is why the oil is often present in combined formulas and in supplements supporting metabolism and weight control. In products for internal use, it is included in capsules and tablets for stimulating digestion, for stomach discomfort and for normalising peristalsis, as well as in products supporting liver function and natural detoxification processes. Syrups, throat sprays and inhalation solutions with this oil are used for colds, coughs and inflammation of the respiratory tract, while supplements containing it support the natural balance of the body and recovery after viral conditions. Its warming action is used in ointments and products for local application for muscle, joint and rheumatic pain, as well as for improving circulation. Its presence is also characteristic of tonic elixirs, adaptogenic formulas for fatigue and strain, detergents for concentration and memory, as well as homeopathic products. Thanks to its antioxidant and antimicrobial properties, the oil complements solutions for reducing oxidative stress and for resistance to infections, which makes it a valuable ingredient for manufacturers in the field of pharmaceuticals.

Storage

Store natural black pepper essential oil in a dark, cool and dry place, away from direct sunlight and heat sources. Maintain a temperature of +5°C to +20°C to prevent oxidation and changes in quality. After opening, limit the amount of air in the packaging, and as the contents decrease, transfer the remainder into a smaller, clean and dry bottle. Use only aluminium or glass bottles for pharmaceutical products, preferably made of dark glass, which protect the essential oil for pharmaceuticals from light. Close tightly after each use to prevent air and moisture from entering. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use black pepper essential oil according to the instructions and familiarise yourself with the safety recommendations. Avoid contact with the eyes and mucous membranes, in case of contact rinse thoroughly with water. Discontinue use if redness or irritation occurs. It is recommended to carry out an allergy test with black pepper essential oil before use.