ANISE ORGANIC HYDROSOL FOR FOODS

The product organic hydrolate from anise is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Aniseed organic hydrolate for food
• Botanical name: Pimpinella anisum
• Plant family: Apiaceae
• Country of origin: Bulgaria

Properties:

• Application: Foods
• Cultivation method: Organic
• Extraction method: Steam distillation
• Used parts: Fruit
• Scent strength: Medium
• Scent type: Herbal, floral
• Color: Colorless to pale yellow
• Consistency: Liquid

Composition:

• Product: 100% Organic
• Ingredients: 100% Organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8007-70-3
• EINECS: 616-914-3
• EC: 616-914-3
• FEMA: 2094
• ID: 8012

Description

Our organic anise hydrolate for foods is obtained from the species Pimpinella anisum. The liquid is offered under the name Aniseed organic hydrolate for food. The product owes its character to steam extraction from the fruits of the plant, which determines which volatile substances reach the water. The extraction transfers predominantly the oxygenated volatile compounds, as they dissolve many times more easily than the hydrocarbon terpenes of the same raw material. The oxygenated compounds build the olfactory profile of the liquid, and it is precisely they that determine its moderation. The profile rests on an entirely organic composition. The composition admits no preservatives or colorants, so every perceptible note is due to the plant material that the steam carries with it. The plant material is limited to the fruit, where the plant accumulates its volatile substances and retains them in its wall until the moment of separation. The fruits ripen in Bulgaria under organic management of the plantations. The management takes place without synthetic agents and without artificial fertilizers in the soil, which leaves the volatile content of the fruit intact in its natural form. The plantations bring together plants of the Apiaceae family. The family produces a fruit whose wall retains the volatile content until its transfer into the water. The content passes into the aqueous phase and there forms a scent of medium strength. The scent combines an herbal base with a floral finish that remains light and is perceived only at the end, without displacing the leading line of the profile. The finish is captured in a clear liquid with a color ranging from colorless to pale yellow. The pale color comes from the scarce coloring constituents that the water carries away together with the volatile part. Organic cultivation and the fruit source together determine the purity of this distillate.

Application
Anise hydrolate has diverse applications in the culinary arts, where it adds a delicate herbal aroma with a sweet anise nuance. In the production of non-alcoholic and hot drinks, syrups and cocktails, it imparts freshness and a characteristic taste, while in sweetened milk drinks it complements the soft profile. Confectionery is among its main areas of use, where it flavors cakes, cookies, wafers, baked goods and sugar confectionery, as well as creams, fillings, mousses, puddings and glazes for desserts. It is also suitable for ice creams, jellies and jams, to which it adds a light anise note without changing their texture. In milk desserts and yogurts it brings a pleasant aromatic accent, while in chocolate products and candies it highlights the sweetness with a fine herbal nuance. It is also used in the preparation of sauces and toppings for desserts, cake decorations and honey products, as well as in culinary blends, where it acts as a natural flavoring. It is easily incorporated into various recipes for foods and distributes evenly in the finished product, which makes it a convenient choice for both professional manufacturers and home cooking.

Storage

Store organic anise hydrolate in a dark, cool and dry place, away from direct sunlight and heat sources. Maintain a temperature of +4°C to +10°C to limit the growth of microorganisms. After opening, use the contents within 6 months and limit the amount of air in the container. Use only aluminum or glass bottles for food products, preferably dark glass, which protect the hydrolate for foods from light. Close tightly after each use to prevent air and contaminants from entering. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use organic anise hydrolate according to the instructions and follow the safety recommendations. Avoid contact with the eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before use.