ROSEHIP ( FRUIT ) NATURAL HYDROLATE

FOR FOODS

The product natural hydrolate from rosehip (fruit) is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Rosehip natural hydrolate for food
• Botanical Name: Rosa canina
• Plant Family: Rosaceae
• Country of Origin: Bulgaria

Properties:

• Application: Foods
• Growing Method: Natural
• Extraction Method: Steam Distillation
• Used Parts: Fruit
• Consistency: Liquid
• Scent Strength: Strong
• Scent Type: Fresh, Sweet, Intense
• Color: Colorless to Light Red

Composition:

• Product: 100% Natural
• Ingredients: 100% Natural
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 84603-93-0
• EINECS: 283-652-0
• EC: 617-592-7
• FEMA: 2990
• ID: 8615

Description

Our natural rosehip hydrolate for foods is obtained from the fruit of the species Rosa canina. It is offered under the name Rosehip natural hydrolate for food. The plantations grow under a natural regime. Owing to this approach, the liquid takes up only the substances of the fruit and comes without added preservatives and without colorants, while its fruity simplicity is evident. The raw material is the ripened fruit, in which the fleshy hypanthium envelops a cluster of the true fruitlets and gives the extract a fruity fullness of character. Steam distillation defines the appearance of the product and preserves its sweet freshness. The aroma shows a strong side, and the fresh, sweet and rich elements go together. Since the extract originates from the fleshy fruit, the color remains between colorless and slightly red and follows the appearance of the original fruit raw material. Botanically, the species belongs to the Rosaceae family, and the fruits are picked in Bulgaria. The aqueous phase takes up mainly the soluble volatile substances, among them alcohols and esters, which is why the profile of the liquid remains light and clear. In appearance, the distillate remains a clear liquid. Short stiff hairs line the inner wall of the hypanthium, while the finished liquid remains clean and uniform throughout its entire external appearance. Carotenoids, tocopherols and phenolic compounds are found in the fleshy tissue of the fruit. In addition, the raw material comes from the ripe fruit. It is precisely the connection between the fleshy fruit and the gentle extraction that explains why the strong scent remains clean and well defined throughout the finished liquid. Therefore, natural rosehip hydrolate maintains a clear fruity signature and Bulgarian origin.

Application
Natural rosehip fruit hydrolate, obtained by steam distillation, is a suitable ingredient for the production of foods with a fruity accent. It is used in sauces with a delicate taste, marinades with a fruity hint and dressings for fresh salads. It is included in culinary reductions for desserts, syrups with fine acidity and jellies with a light fruity aroma. It is suitable for jams with a refreshing taste, smoothie drinks with a balanced texture and cake creams with a fruity note. The hydrolate finds application in glazes with a mild sweetness, fillings for pastries and yogurts with a fruity sensation. It is also used in ice creams with mild acidity, baked goods with an aromatic nuance and fruit punch with fine freshness. It is suitable for culinary syrups for decoration, meat sauces with a slightly sour taste and fruit mousses with a balanced aroma, in which the characteristic flavor of rosehip is valued.

Storage

Store natural rosehip fruit hydrolate in a dark, cool and dry place, away from direct sunlight and heat sources. Maintain a temperature of +4°C to +10°C to limit the growth of microorganisms. After opening, use the contents within 6 months and limit the amount of air in the container. Use only aluminum or glass bottles for food products, preferably dark glass, which protect the hydrolate for foods from light. Close tightly after each use to prevent air and contaminants from entering. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use natural rosehip fruit hydrolate according to the instructions and follow the safety recommendations. Avoid contact with the eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before proceeding to use.